Thai desserts

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Thailand is known for its delicious cuisine and famous savory dishes such as Pad Thai, but also some traditional Thai desserts. People all over the world have fallen in love with Thai cuisine. We love the lemongrass and other spices, and we also love all of the delicious coconut milk they use in their recipes. Whether you love pad Thai, fried rice, or other Thai food favorites, you definitely need to make some Thai desserts. Thai Sweets Desserts, South East Asian Desserts, Thai Bread Recipes, Southeast Asian Desserts, Thai Dinner Party Menu Ideas, Thailand Dessert Recipe, Thai Buffet Ideas, Laotian Desserts, Thai Inspired Dessert

Thailand is known for its delicious cuisine and famous savory dishes such as Pad Thai, but also some traditional Thai desserts. People all over the world have fallen in love with Thai cuisine. We love the lemongrass and other spices, and we also love all of the delicious coconut milk they use in their recipes. Whether you love pad Thai, fried rice, or other Thai food favorites, you definitely need to make some Thai desserts.

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Get ready to delight your taste buds with the delightful flavors of Bua Loy Thai glutinous rice balls! This classic Thai dessert is a favorite among locals and tourists, offering a perfect blend of sweetness and chewy texture. #bouloy #boaloi #thaistickyricedesserts #thaidessert #lotusseedsdessert #stickyriceballs #coconutmilkdessets Bualoy Dessert, Rice Cake Ideas, Bua Loy, Chinese Wraps, Choc Covered Strawberries, Thai Desert, Thai Recipes Dessert, Thai Aesthetic, Authentic Thai Recipes

Get ready to delight your taste buds with the delightful flavors of Bua Loy Thai glutinous rice balls! This classic Thai dessert is a favorite among locals and tourists, offering a perfect blend of sweetness and chewy texture. #bouloy #boaloi #thaistickyricedesserts #thaidessert #lotusseedsdessert #stickyriceballs #coconutmilkdessets

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Coconut Custard - 1 1/2 cups coconut milk, 6 eggs, beaten, 3/4 cup palm sugar, 1 tsp vanilla, 1/2 teaspoon salt, Bake at 350F for 30 minutes - could add coconut flour for texture. Thai Desserts, Asian Dessert, Chinese Dessert, Coconut Custard, Thai Coconut, Custard Recipes, Palm Sugar, Thai Dessert, Exotic Food

This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt. 3 cups coconut milk 12 eggs, 1.5 cup palm sugar 1 teaspoon salt Beat everything together. Cook, stirring, in a double boiler until it resembles soft scrambled eggs. Pour into a small casserole dish. Bake at 350° F for 30 minutes, then brown under the broiler.

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