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Simple Corn Bread

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Simple Corn Bread

Ingredients: 1 cup cornmeal 1 cup white flour 1/2 teaspoon salt 2 tablespoon brown sugar or other sweetener 1/2 teaspoon baking soda 1 teaspoon baking powder 1 cup milk with a 1/2 teaspoon vinegar 1 egg 2 tablespoons melted butter

Instructions: 1) Preheat oven to 350. Butter a 9-inch square baking pan or a 10-inch diameter cast iron skillet. 2) In a medium-sized bowl, combine all dry ingredients. It's not necessary to sift, but make sure that the brown sugar and the baking soda are well distributed. 3) Beat together milk and vinegar, egg, and melted butter. Make a well in the center of the dry ingredients, pour in the wet ingredients, and mix with a few quick strokes. 4) Pour the batter into the prepared pan and bake 25 to 30 minutes, or until a carrot probing the center comes out clean.

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