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Simple Corn Bread

The document provides a simple recipe for corn bread that includes ingredients like cornmeal, flour, salt, brown sugar, baking soda, baking powder, milk, vinegar, egg and butter and instructions to preheat the oven, butter a baking pan, mix the dry and wet ingredients together and bake until a carrot probing the center comes out clean.

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Jaban
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204 views

Simple Corn Bread

The document provides a simple recipe for corn bread that includes ingredients like cornmeal, flour, salt, brown sugar, baking soda, baking powder, milk, vinegar, egg and butter and instructions to preheat the oven, butter a baking pan, mix the dry and wet ingredients together and bake until a carrot probing the center comes out clean.

Uploaded by

Jaban
Copyright
© Public Domain
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Simple Corn Bread

Ingredients: 1 cup cornmeal 1 cup white flour 1/2 teaspoon salt 2 tablespoon brown sugar or other sweetener 1/2 teaspoon baking soda 1 teaspoon baking powder 1 cup milk with a 1/2 teaspoon vinegar 1 egg 2 tablespoons melted butter

Instructions: 1) Preheat oven to 350. Butter a 9-inch square baking pan or a 10-inch diameter cast iron skillet. 2) In a medium-sized bowl, combine all dry ingredients. It's not necessary to sift, but make sure that the brown sugar and the baking soda are well distributed. 3) Beat together milk and vinegar, egg, and melted butter. Make a well in the center of the dry ingredients, pour in the wet ingredients, and mix with a few quick strokes. 4) Pour the batter into the prepared pan and bake 25 to 30 minutes, or until a carrot probing the center comes out clean.

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