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    August 2012 Menu

    Uploaded by

    CFBISD
    The document is a menu for the C-FB ISD Child Development Academy for the month of August 2012. It lists the daily meals and snacks for each weekday of the month. The menu includes a variety of hot and cold lunch and dinner options like toasted oats, sloppy joes, chicken fingers, and fish sticks. Most meals are accompanied by fruits, vegetables, grains, and milk. Notes at the bottom indicate foods containing significant vitamin A, meats used, cooking methods, and that the kitchen is inspected by the local health department.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    August 2012 Menu

    Uploaded by

    CFBISD
    97 views1 page
    The document is a menu for the C-FB ISD Child Development Academy for the month of August 2012. It lists the daily meals and snacks for each weekday of the month. The menu includes a variety of hot and cold lunch and dinner options like toasted oats, sloppy joes, chicken fingers, and fish sticks. Most meals are accompanied by fruits, vegetables, grains, and milk. Notes at the bottom indicate foods containing significant vitamin A, meats used, cooking methods, and that the kitchen is inspected by the local health department.

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    The document is a menu for the C-FB ISD Child Development Academy for the month of August 2012. It lists the daily meals and snacks for each weekday of the month. The menu includes a variety of hot and cold lunch and dinner options like toasted oats, sloppy joes, chicken fingers, and fish sticks. Most meals are accompanied by fruits, vegetables, grains, and milk. Notes at the bottom indicate foods containing significant vitamin A, meats used, cooking methods, and that the kitchen is inspected by the local health department.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    97 views1 page

    August 2012 Menu

    Uploaded by

    CFBISD
    The document is a menu for the C-FB ISD Child Development Academy for the month of August 2012. It lists the daily meals and snacks for each weekday of the month. The menu includes a variety of hot and cold lunch and dinner options like toasted oats, sloppy joes, chicken fingers, and fish sticks. Most meals are accompanied by fruits, vegetables, grains, and milk. Notes at the bottom indicate foods containing significant vitamin A, meats used, cooking methods, and that the kitchen is inspected by the local health department.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    C-FB ISD Child Development Academy

    August 2012
    MONDAY TUESDAY WEDNESDAY 1 THURSDAY 2 FRIDAY 3

    10

    13

    14

    15

    16

    17

    toasted oats cereal with raisins


    milk (1/2 cup)

    20

    grande apple <<


    milk (1/2 cup)

    21

    whole wheat roll with deli ham


    milk (1/2 cup)

    22

    raisin bagel european margarine


    orange juice (1/2 cup)

    23

    warm pancake syrup


    orange juice (1/2 cup)

    24

    tater wedge peas & carrots* wheat bun - ketchup


    milk (3/8 cup)

    sloppy Joe beef

    diced baked chicken** & brown rice casserole steamed broccoli* checkerboard beans
    milk (3/8 cup)

    meatballs n'classic sauce chicken rings** green beans sweet potatoes* fresh salad mix*-light ranch yellow wax beans bread stick ketchup
    milk (3/8 cup) milk (3/8 cup)

    with linguine pasta carrot coins* pineapple tidbits


    milk (3/8 cup)

    beef stroganoff

    mandarin orange gelatin


    milk (3/8 cup)

    animal crackers
    milk (3/8 cup)

    pineapple chunks
    milk (3/8 cup)

    cucumber-light ranch
    milk (3/8 cup)

    apple oat bar


    milk (3/8 cup)

    honey grahams grape jelly


    orange juice (1/2 cup)

    27

    grande orange <<


    milk (1/2 cup)

    28

    applesauce <<
    milk (1/2 cup)

    29

    cereal medley with raisins


    milk (1/2 cup)

    30

    whole grain blueberry muffin


    orange juice (1/2 cup)

    31

    diced oven potatoes mixed veggies* coney bun - ketchup


    milk (3/8 cup) celery bites - light ranch milk (3/8 cup)

    turkey frank

    classic meat n'spaghetti green beans


    fresh salad mix*-light ranch

    french bread slice


    milk (3/8 cup)

    veggie rice pilaf steamed broccoli* ketchup


    milk (3/8 cup)

    fish sticks

    mashed potatoes carrot coins* whole wheat roll


    milk (3/8 cup)

    meatloaf n' gravy

    chunky chicken stew


    california veggie medley fruit medley milk (3/8 cup)

    with rainbow twist pasta

    whole wheat cheese roll


    milk (3/8 cup)

    vanilla yogurt pudding


    milk (3/8 cup)

    fresh banana
    milk (3/8 cup)

    pretzels & goldfish


    milk (3/8 cup)

    committed to provide freshness, nutrition, and variety

    MENU NOTES: * significant source of vitamin A ** made with white "breast" meat only "BAKED, never fried", fruit in natural juices

    all food produced in a TDH inspected kitchen

    www.twelveoakscatering.com

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