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    Resume 1

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    Brittany French
    Brittany French is a culinary student at New England Culinary Institute looking for an internship to highlight her skills and challenge her growth as a chef. She has over 5 years of experience in kitchens and restaurants, with proficiency in Microsoft Office, customer service, knife skills, and sanitation. Her passion is in cooking and physical labor.

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    Resume 1

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    Brittany French
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    Brittany French is a culinary student at New England Culinary Institute looking for an internship to highlight her skills and challenge her growth as a chef. She has over 5 years of experience in kitchens and restaurants, with proficiency in Microsoft Office, customer service, knife skills, and sanitation. Her passion is in cooking and physical labor.

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    Brittany French is a culinary student at New England Culinary Institute looking for an internship to highlight her skills and challenge her growth as a chef. She has over 5 years of experience in kitchens and restaurants, with proficiency in Microsoft Office, customer service, knife skills, and sanitation. Her passion is in cooking and physical labor.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    23 views2 pages

    Resume 1

    Uploaded by

    Brittany French
    Brittany French is a culinary student at New England Culinary Institute looking for an internship to highlight her skills and challenge her growth as a chef. She has over 5 years of experience in kitchens and restaurants, with proficiency in Microsoft Office, customer service, knife skills, and sanitation. Her passion is in cooking and physical labor.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    Brittany French

    (802)-477-2891 brittany.french@student.neci.edu
    Statement I am quick learning, fast paced and detail oriented. I am comfortable working both in groups and on my own. My passion is in the kitchen and physical labor has never intimidated me. I am looking for internship that would best highlights my skills and challenge me to grow as a chef. Education New England Culinary Institute AOS Culinary Student Class of 2014

    Special Skills Proficient in Microsoft Word and Excel Unparalleled customer service Can easily communicate with others Knife skills rapidly improving Quick and efficient in close quarters Sanitation and safety oriented (serve safe certification coming soon) Can speak conversational French

    Work Experience GoodFellas Restaurant and Bar, Danville Vermont February 07 - May 07

    Dish washing Salad bar preparation and cleaning Closing the kitchen in the evenings
    Claires Restaurant and Bar, Hardwick Vermont June 09 - February 10

    Serving water and bread Table busing I once served Emeril Lagasse dinner and drinks
    Viva Taqueria Restaurant and Bar, Ithaca New York August 10 - December 10

    Dish washing Frying chips and taco shells Morning hot sauce preparation
    Cabot Village Store, Cabot Vermont January 11 - August 11

    Breakfast and lunch special cook Pizza cook Sandwiches to order

    Sweet Clover Market, Essex Vermont

    August 11 - October 12

    Cold salad and soup preparation Sandwiches to order Front and back of house experience

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