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    Buttery Tomato Pasta Recipe

    Uploaded by

    Nami
    This recipe provides instructions for a buttery tomato pasta dish that takes about 25 minutes to make and serves 4 people. It involves cooking fusilli or elbow pasta until al dente then preparing the tomato sauce by simmering shredded canned tomatoes, butter, sugar, salt, and pepper. The cooked pasta is then drained and mixed with the tomato sauce before serving.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Buttery Tomato Pasta Recipe

    Uploaded by

    Nami
    8 views1 page
    This recipe provides instructions for a buttery tomato pasta dish that takes about 25 minutes to make and serves 4 people. It involves cooking fusilli or elbow pasta until al dente then preparing the tomato sauce by simmering shredded canned tomatoes, butter, sugar, salt, and pepper. The cooked pasta is then drained and mixed with the tomato sauce before serving.

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    © Attribution Non-Commercial (BY-NC)

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    This recipe provides instructions for a buttery tomato pasta dish that takes about 25 minutes to make and serves 4 people. It involves cooking fusilli or elbow pasta until al dente then preparing the tomato sauce by simmering shredded canned tomatoes, butter, sugar, salt, and pepper. The cooked pasta is then drained and mixed with the tomato sauce before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    8 views1 page

    Buttery Tomato Pasta Recipe

    Uploaded by

    Nami
    This recipe provides instructions for a buttery tomato pasta dish that takes about 25 minutes to make and serves 4 people. It involves cooking fusilli or elbow pasta until al dente then preparing the tomato sauce by simmering shredded canned tomatoes, butter, sugar, salt, and pepper. The cooked pasta is then drained and mixed with the tomato sauce before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Buttery Tomato Pasta Recipe

    Prep time: 5 minutes Cook time: 20 minutes

    . INGREDIENTS

    1/2 pound of fusilli pasta or elbow macaroni 1 14 ounce can of good quality whole tomatoes 2 Tbsp butter 2 teaspoons sugar (more or less to taste) Salt Pepper Pinch of dried basil or fresh sliced basil (optional) METHOD 1 Half fill a 4 quart pot with water. Add a tablespoon of salt. Bring salted water to boil. Add pasta. Cook until al dente, tender but still a little firm. 2 While the pasta water is heating and the pasta is cooking, prepare the tomatoes. Shred the canned whole tomatoes with your fingers as you put them in a small saucepan. Add any tomato juice left in the can to the pot. Add the butter. Heat to a simmer and stir to melt the butter. Simmer gently while the pasta is cooking. Stir in sugar, salt, and pepper to taste. If you have fresh basil, thinly slice a couple leaves and stir in. If not, if you want you can add a pinch of dried basil. 3 When the pasta is done, drain it. Stir in the cooked tomatoes and put in a serving bowl. Serve immediately. Yield: Serves 4.

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