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    Taco Bell Mexican Pizza Copy Cat Recipe

    Uploaded by

    simone_darakjian
    This recipe provides instructions for making a copycat version of the Taco Bell Mexican Pizza. It calls for ground beef, refried beans, tortillas, cheese and toppings to be layered and baked together. The ingredients are relatively simple, with ground beef, beans, cheese and seasonings forming the base layers between tortillas. The finished pizzas are then baked for 8-12 minutes to meld the flavors and melt the cheeses.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Taco Bell Mexican Pizza Copy Cat Recipe

    Uploaded by

    simone_darakjian
    120 views2 pages
    This recipe provides instructions for making a copycat version of the Taco Bell Mexican Pizza. It calls for ground beef, refried beans, tortillas, cheese and toppings to be layered and baked together. The ingredients are relatively simple, with ground beef, beans, cheese and seasonings forming the base layers between tortillas. The finished pizzas are then baked for 8-12 minutes to meld the flavors and melt the cheeses.

    Original Description:

    Great Copycat recipe for Taco Bell's Mexican Pizza!

    Copyright

    © Attribution Non-Commercial (BY-NC)

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    DOCX, PDF, TXT or read online from Scribd

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    This recipe provides instructions for making a copycat version of the Taco Bell Mexican Pizza. It calls for ground beef, refried beans, tortillas, cheese and toppings to be layered and baked together. The ingredients are relatively simple, with ground beef, beans, cheese and seasonings forming the base layers between tortillas. The finished pizzas are then baked for 8-12 minutes to meld the flavors and melt the cheeses.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    120 views2 pages

    Taco Bell Mexican Pizza Copy Cat Recipe

    Uploaded by

    simone_darakjian
    This recipe provides instructions for making a copycat version of the Taco Bell Mexican Pizza. It calls for ground beef, refried beans, tortillas, cheese and toppings to be layered and baked together. The ingredients are relatively simple, with ground beef, beans, cheese and seasonings forming the base layers between tortillas. The finished pizzas are then baked for 8-12 minutes to meld the flavors and melt the cheeses.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Taco Bell Mexican Pizza - Copycat

    Prep Time: 0 mins Total Time: 30 mins Servings: 4

    About This Recipe


    "A friend gave me this recipe and it was an immediate hit with our family and friends."

    Ingredients
    o o o o o o o o o o o o o o o 1/2 lb ground beef 1/2 teaspoon salt 1/4 teaspoon diced minced onion 1/4 teaspoon paprika 1 1/2 teaspoons chili powder ( Spanish is best) 2 tablespoons water 8 flour tortillas ( 6 "inch") 1 cup cooking oil 1 (16 ounce) cans refried beans 1/3 cup diced Tomato 2/3 cup mild picante sauce 1 cup shredded cheddar cheese 1 cup shredded monterey jack cheese 1/4 cup chopped green onion 1/4 cup sliced black olives

    Directions
    1. Cook the ground beef over medium heat until brown, then drain. 2. Return meat to pan and add the salt, onions, paprika, chili powder and water. 3. Let mixture simmer over medium heat for 10 minutes, stirring often. 4. Heat oil in frying pan over medium-high heat. 5. When oil is hot, fry each tortilla for about 30-45 seconds per side and drain on paper towels. 6. Be sure to pop any bubbles that form when frying so that the tortilla lays flat in the oil. 7. Tortillas should become golden brown.

    8. Heat refried beans. 9. Preheat oven to 400 degrees F.

    Directions
    10.
    Stack each pizza by first spreading 1/3 C beans on one tortilla.

    11. Next add 1/3 C meat, then another tortilla. 12. Top the second tortilla with 2 T of salsa. 13. Divide the tomato, cheese, onions and olives evenly and top in that order. 14. Bake for 8-12 minutes.

    Nutrition Facts
    Serving Size: 1 (424 g) Servings Per Recipe: 4 Amount Per Serving % Daily Value

    Calories 1142.7 Calories from Fat 792 69%


    Amount Per Serving % Daily Value Total Fat 88.0g 135% Saturated Fat 23.4g 117% Cholesterol 93.3mg 31% Sugars 3.9 g Sodium 1886.4mg 78% Total Carbohydrate 53.5g 17% Dietary Fiber 9.3g 37% Sugars 3.9 g 15% Protein 36.7g 73%

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