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    Carrot and Brie Puffs

    Uploaded by

    Leah Craig
    This recipe makes carrot and brie puffs. It calls for blending boiled carrots into a puree and mixing it into a dough with butter, flour, eggs and chervil. Small balls of the dough are formed, with a piece of brie pressed into the center of each ball. The puffs are baked for 10 minutes at 400 degrees F then 30 more minutes at 350 degrees F, until puffed and golden. They can be served immediately or have more brie inserted into a slit while still hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Carrot and Brie Puffs

    Uploaded by

    Leah Craig
    9 views2 pages
    This recipe makes carrot and brie puffs. It calls for blending boiled carrots into a puree and mixing it into a dough with butter, flour, eggs and chervil. Small balls of the dough are formed, with a piece of brie pressed into the center of each ball. The puffs are baked for 10 minutes at 400 degrees F then 30 more minutes at 350 degrees F, until puffed and golden. They can be served immediately or have more brie inserted into a slit while still hot.

    Original Description:

    Crispy carrot and brie puffs

    Copyright

    © Attribution Non-Commercial (BY-NC)

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    This recipe makes carrot and brie puffs. It calls for blending boiled carrots into a puree and mixing it into a dough with butter, flour, eggs and chervil. Small balls of the dough are formed, with a piece of brie pressed into the center of each ball. The puffs are baked for 10 minutes at 400 degrees F then 30 more minutes at 350 degrees F, until puffed and golden. They can be served immediately or have more brie inserted into a slit while still hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    9 views2 pages

    Carrot and Brie Puffs

    Uploaded by

    Leah Craig
    This recipe makes carrot and brie puffs. It calls for blending boiled carrots into a puree and mixing it into a dough with butter, flour, eggs and chervil. Small balls of the dough are formed, with a piece of brie pressed into the center of each ball. The puffs are baked for 10 minutes at 400 degrees F then 30 more minutes at 350 degrees F, until puffed and golden. They can be served immediately or have more brie inserted into a slit while still hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    French In A Flash: Carrot And Brie Puffs

    serves 22

    1 carrot, peeled, and cut into 1/4- to 1/2-inch disks 1/2 stick (4 tablespoons) unsalted butter 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 cup unbleached all-purpose flour 2 large eggs 1 tablespoon roughly chopped fresh chervil 1 to 2 ounces brie, cut into 1/4-inch dice

    PROCEDURES

    1. 1 2. 2

    Adjust the rack to the middle position and preheat the oven to 400F.

    Add carrots to medium saucepan and cover with cold salted water. Bring to a boil over medium high heat. Boil for until extremely tender, about 20 minutes, and drain. Add carrots and 1/2 cup water to blender and blend until completely smooth.

    3. 3 4. 4

    Place carrot mixture in a medium saucepan and add the butter. Cover, and bring to boil over mediumhigh heat. Take pan off heat, and dump in flour. Stir vigorously with wooden spoon to combine. Return pot to medium-low heat, and stir with wooden spoon until dough pulls away from sides of pan and forms a ball, about 1 minute.

    5. 5

    Place dough in a bowl, and add 1 egg at a time, stirring with wooden spoon to thoroughly incorporate each egg. Stir in chopped chervil. Dough will be thick and sticky.

    6. 6

    Use a small ice cream scoop to make about 20 to 22 balls of dough on a rimmed baking sheet lined with parchment paper. Press one piece of brie into center of each ball. Use a wet finger to press down any edges of pastry that may burn. Bake for 10 minutes, then lower heat to 350 and cook until puffed and golden, about 30 minutes longer.

    7. 7 8

    Serve immediately, or make a slit in the puff and insert another cube of brie while the puffs are still extremely hot. Close, and the brie will melt inside.

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