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New Years Eve 2013
New Years Eve 2013
Classic North Atlantic Prawn Cocktail with irwins bakery wheaten bread
Breaded Mushroom Crispy Salad with garlic aioli and basil pesto
MAIN COURSE Roast Sirloin of beef with red wine jus served with creamy mash, herb crust, roast potatoes, seasonal veg and homemade gravy
Fresh Pan fried Salmon served with creamy mash, herb crust, crispy roast potatoes, seasonal veg and salsa verbe
Chicken Kiev with honey roast carrot and parsnip served with creamy mash or chips
DESSERT Fresh Fruit Pavlova Chocolate Fudge Cake with vanilla Ice-cream Tea/Coffee with Tray bakes
There will also be live entertainment throughout the evening and complementary glass of wine.