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STARTERS Homemade Butternut Squash and Cinnamon Soup served in a crusty roll

Classic North Atlantic Prawn Cocktail with irwins bakery wheaten bread

Breaded Mushroom Crispy Salad with garlic aioli and basil pesto

MAIN COURSE Roast Sirloin of beef with red wine jus served with creamy mash, herb crust, roast potatoes, seasonal veg and homemade gravy

Fresh Pan fried Salmon served with creamy mash, herb crust, crispy roast potatoes, seasonal veg and salsa verbe

Chicken Kiev with honey roast carrot and parsnip served with creamy mash or chips

(V) Wild Mushroom Risotto (V) Shaved Parmesan Rocket Salad

DESSERT Fresh Fruit Pavlova Chocolate Fudge Cake with vanilla Ice-cream Tea/Coffee with Tray bakes

There will also be live entertainment throughout the evening and complementary glass of wine.

All for only 20


CONTACT US ON: TEL 02838335269 EMAIL PORTADOWNRFC@GMAIL.COM

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