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    Coleslaw Salad

    Uploaded by

    eljoesef
    This document provides a recipe for coleslaw salad made with white cabbage and carrot mixed with homemade mayonnaise. The mayonnaise is made by whisking egg yolks, mustard, salt, pepper and vinegar, then slowly adding oil until thickened. The mayonnaise is thinned with water if needed and boiled water is added at the end to preserve its texture. Equipment needed includes mixing bowls, a whisk, containers and chopping boards.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Coleslaw Salad

    Uploaded by

    eljoesef
    32 views1 page
    This document provides a recipe for coleslaw salad made with white cabbage and carrot mixed with homemade mayonnaise. The mayonnaise is made by whisking egg yolks, mustard, salt, pepper and vinegar, then slowly adding oil until thickened. The mayonnaise is thinned with water if needed and boiled water is added at the end to preserve its texture. Equipment needed includes mixing bowls, a whisk, containers and chopping boards.

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    © Attribution Non-Commercial (BY-NC)

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    This document provides a recipe for coleslaw salad made with white cabbage and carrot mixed with homemade mayonnaise. The mayonnaise is made by whisking egg yolks, mustard, salt, pepper and vinegar, then slowly adding oil until thickened. The mayonnaise is thinned with water if needed and boiled water is added at the end to preserve its texture. Equipment needed includes mixing bowls, a whisk, containers and chopping boards.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    32 views1 page

    Coleslaw Salad

    Uploaded by

    eljoesef
    This document provides a recipe for coleslaw salad made with white cabbage and carrot mixed with homemade mayonnaise. The mayonnaise is made by whisking egg yolks, mustard, salt, pepper and vinegar, then slowly adding oil until thickened. The mayonnaise is thinned with water if needed and boiled water is added at the end to preserve its texture. Equipment needed includes mixing bowls, a whisk, containers and chopping boards.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    Coleslaw Salad

    Mix a fine julienne of white cabbage and grated carrot with mayonnaise

    Mayonnaise Sauce
    3 egg yolks
    25 g French mustard
    5 g salt
    5 g white pepper
    1 lime (juice only)
    1 dl white vinegar
    500 g salad oil

    Method
    Mix and whisk egg yolks, Fr mustard, salt, white pepper, lime juice, white vinegar. Pour
    salad oil gradually drop by drop first, then in a thin trickle beating constantly with a
    whisk. Thin down with water for the consistency of the mayonnaise if necessary.
    Incorporate 2 cl boiling water as soon as the sauce is finished. This is to preserve the
    texture of the mayonnaise and to prevent if from breaking down or curdling.

    Equipments
    - Mixing bowl
    - Balloon whisk
    - Container 1/6 size
    - Chopping board
    - Chef’s knife

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