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Microorganisms - Friend or Foe Assignment

This document contains an assignment on microorganisms for an 8th grade science class. It includes 5 questions asking students to: 1) Answer questions about viruses, diseases caused by different microorganisms, the importance of yeast in baking, covering your face when sneezing, and getting sick from spoiled food. 2) Name the discoverers of fermentation, penicillin, the smallpox vaccine, and the bacteria that causes anthrax. 3) Fill in blanks about microorganisms used in alcohol production, a carrier of dengue virus, common preservatives, environments microorganisms can live in, a plant disease caused by bacteria, and diseases in cattle caused by bacteria and viruses. 4

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gurdeepsarora8738
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8K views

Microorganisms - Friend or Foe Assignment

This document contains an assignment on microorganisms for an 8th grade science class. It includes 5 questions asking students to: 1) Answer questions about viruses, diseases caused by different microorganisms, the importance of yeast in baking, covering your face when sneezing, and getting sick from spoiled food. 2) Name the discoverers of fermentation, penicillin, the smallpox vaccine, and the bacteria that causes anthrax. 3) Fill in blanks about microorganisms used in alcohol production, a carrier of dengue virus, common preservatives, environments microorganisms can live in, a plant disease caused by bacteria, and diseases in cattle caused by bacteria and viruses. 4

Uploaded by

gurdeepsarora8738
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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DELHI PUBLIC SCHOOL, BOPAL, AHMEDABAD

Class: VIII Science Assignment


CHAPTER 2 MICROORGANISMS: FRIEND OR FOE
Q1.

Answer the following questions:

(a)

What is special about the viruses?


Ans.____________________________________________________________
________________________________________________________________

(b)

Name two diseases caused by each of the following:


(i)

Virus

____________

________________

(ii)

Protozoa

______________

________________

(iii)

Bacteria

______________

_________________

(c)

What is the importance of yeast in baking industry?


Ans.

____________________________________________________________

__________________________________________________________________
(d)

Why should we cover our face while sneezing?


Ans.

____________________________________________________________

__________________________________________________________________
(e)

Why do we fall ill when we eat food which is not fresh?


Ans.

____________________________________________________________

__________________________________________________________________
Q2.

Q3.

Name the following:(a)

Discoverer of fermentation.

___________________________

(b)

Discoverer of penicillin

___________________________

(c)

Discoverer of small pox vaccine

___________________________

(d)

Discoverer of bacteria causing Anthrax diseases ___________________________

Fill in the blanks:

(a)

_______________ is used for commercial production of alcohol and wine.

(b)

_______________ is a carrier of dengue virus.

(c)

____________ and ____________ are common preservatives.

(d)

Micro-organisms can live in __________________ environment.

(e)

_________________ is the plant disease caused by bacteria.

(f)

Bacterium ______________ promotes the formation of curd.

(g)

Disease caused in cattles by bacteria is ______________ and by virus is

_______________ .

Q4.

Match the following:


Tuberculosis
Polio
Rust of wheat
Malaria

Q5.

Virus
Protozoa
Bacteria
Fungi

Choose the correct answer of the following:


(a)

Which of the following does not fall in the category of micro- organisms?
(i)

Bacteria

(ii)

(b)

Virus (iii)

Fungi (iv)

Protozoa

In legumes the root module contain the bacterium


(i) Bacilli

(ii) Rhizobium

(c)

(iii) Diplococcus (iv) Spirochete

Mode of transmission of disease Citrus-canker in plants is


(i)

Insects

(ii)

(d)

Seeds

(iii)

Air

(iv)

Water

Percentage of nitrogen gas present in atmosphere is


(i)

70%

(ii)

68%

(iii)

78%

(iv)

88%

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