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  • Savo Are

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    Alexievici
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    This document provides a recipe for cloning McDonald's Sweet & Sour dipping sauce that can be used to dip store-bought chicken nuggets, fingers, or shrimp. The simple recipe requires a food processor or blender and uses ingredients like peach and apricot preserves, light corn syrup, vinegar, cornstarch, soy sauce, and mustard that are pureed and then boiled for five minutes to thicken. The sauce will keep for some time in the refrigerator.

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    This document provides a recipe for cloning McDonald's Sweet & Sour dipping sauce that can be used to dip store-bought chicken nuggets, fingers, or shrimp. The simple recipe requires a food processor or blender and uses ingredients like peach and apricot preserves, light corn syrup, vinegar, cornstarch, soy sauce, and mustard that are pureed and then boiled for five minutes to thicken. The sauce will keep for some time in the refrigerator.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    21 views1 page

    Savo Are

    Uploaded by

    Alexievici
    This document provides a recipe for cloning McDonald's Sweet & Sour dipping sauce that can be used to dip store-bought chicken nuggets, fingers, or shrimp. The simple recipe requires a food processor or blender and uses ingredients like peach and apricot preserves, light corn syrup, vinegar, cornstarch, soy sauce, and mustard that are pureed and then boiled for five minutes to thicken. The sauce will keep for some time in the refrigerator.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Top Secret Recipes version of McDonald's Sweet & Sour Dipping Sauce by Todd Wilbur

    This is a clone of one of the sauces that you can get with your order of McNuggets at the world's largest hamburger outlet. Now instead of hoarding those little green pac!s from the fast food chain you can ma!e up a batch of your own to use as a dip for store"bought nuggets chic!en fingers fried shrimp tempura or as a sauce for a sweet and sour dish that includes pineapple bell pepper onion and saut#ed chic!en or por!. $t's a simple recipe that re%uires a food processor or a blender and the sauce will !eep well for some time in the fridge. &'( cup peach preserves &'( cup apricot preserves ) tablespoons light corn syrup * teaspoons white vinegar & &') teaspoons corn starch &') teaspoon soy sauce &') teaspoon yellow mustard &'( teaspoon salt &'+ teaspoon garlic powder ) tablespoons water &. ,ombine all ingredients e-cept the water in a food processor or a blender and puree until the mi-ture is smooth. ). .our mi-ture into a small saucepan over medium heat. /dd water stir and bring mi-ture to a boil. /llow it to boil for five minutes stirring often. When the sauce has thic!ened remove it from the heat and let it cool. Store sauce in a covered container in the refrigerator. 0http1''www.topsecretrecipes.com2 Ma!es about 3'( cup.

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