Natural Surfactants For Flotation Deinking in Paper Recycling
Natural Surfactants For Flotation Deinking in Paper Recycling
Natural Surfactants For Flotation Deinking in Paper Recycling
ini tial state: no
surfactant
change i n
wetting
Separati on by
shear -->
(roll i ng)
substrate
oil
water
change i n
wetting
Separati on by
shear -->
(roll i ng)
substrate
ink
water
+ surfactant:
ini tial state: no
surfactant
change i n
wetting
Separati on by
shear -->
(roll i ng)
substrate
oil
water
change i n
wetting
Separati on by
shear -->
(roll i ng)
substrate
ink
water
+ surfactant:
Figure 9: Changes in contact angle after
surfactant adsorption on gold
0
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30
0 20 40 60 80 100
Time (min)
C
o
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Sugar
Synthetic
Protein
Commercial
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Time (min)
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Commercial
related to the amount of surfactant that desorbs from the interface or, if ink is removed from the interface, to the
amount of ink that is released. A higher affinity (lower surfactant release) is a favorable situation in terms of the
detachment of ink from fiber process because in this case a better wetting of the substrate (see Figure 10), under
conditions of shear, is ensured. However, for the attachment of ink to air bubbles, this may not be the case.
The Sauerbrey equation can be used to relate the change in frequency to the change in mass and the calculated
values are presented in Table 2, for all surfactants considered in this study. It is interesting to note the case of
protein-based surfactant: it is well known that proteins adsorb strongly and irreversibly to a variety of surfaces. Our
results indicate agreement with this observation since it is the protein-based surfactant that shows the largest degree
of binding. The signal for the commercial surfactant mixture, after rinsing, is lower than the base line, which
indicates that a portion of the ink substrate may have been removed from the interface.
Figure 11: QCM frequency change after exposing a coated (printed) sensor (model ink) to a solution of the
respective surfactant (at ca. 500 min s) and after rinsing with water at about 2500 s time. The change in frequency,
plotted as f (note reversed scale), is proportional to the change in film mass due to surfactant uptake and/or release.
As seen in Table 2, all surfactants, adsorb to a similar extent on the model ink surface. However, the degree of
binding was quite different for the commercial mixture in that is showed the lowest degree of binding.
Table 2: Mass Change with Surfactant Treatment
Type Amount adsorbed (ng) Surfactant released (ng)
Commercial 10.117 11.3
Synthetic 12.836 3.0
Protein-based 13.675 3.1
Sugar-based 12.496 3.7
In general it is expected that surfactants that adsorb to the surface of hydrophobic particles like ink will have their
hydrophilic portion facing the water phase, stabilizing the particle in the water phase and decreasing the flotation
efficiency. However, this may not be the entire explanation for the flotation efficiencies (see later) as the data in
Table 2 does not explain why the sugar based surfactant performed as well as the commercial mixture in flotation.
Foamability- A plot of the foam height of the surfactants versus time are shown in Figure 12. It can be observed
that the protein-based surfactants made no foam under these conditions and the commercial surfactant generated
about as much foam as the sugar-based surfactant. There is a strong trend between foamability and removal
efficiency (see later), also shown in Figure 12. Since there is a strong correlation between foamability and removal
efficiency as seen in Figure 12, foamability and performance of a surfactant are closely related, and finding natural
surfactants that create the correct quantity and quality of foam should also remove more ink from paper in recycling.
F
o
a
m
H
e
i
g
h
t
(
c
m
)
0
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0 500 1000
Synthetic
Sugar based
Protein based
Commercial mixture
Time
0
5
10
15
20
Synthetic
Sugar based
Protein based
Commercial mixture
0
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15
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25
0 20 40 60 80
Removal Efficiency as % of Control
M
a
x
F
o
a
m
H
e
i
g
h
t
(
c
m
)
Synthetic
Sugar based
Protein Based
Commercial
mixture
0
5
10
15
20
25
0 20 40 60 80
Removal Efficiency as % of Control
M
a
x
F
o
a
m
H
e
i
g
h
t
(
c
m
)
Synthetic
Sugar based
Protein Based
Commercial
mixture
F
o
a
m
H
e
i
g
h
t
(
c
m
)
0
5
10
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0 500 1000
Synthetic
Sugar based
Protein based
Commercial mixture
Time
0
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20
Synthetic
Sugar based
Protein based
Commercial mixture
0
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0 20 40 60 80
Removal Efficiency as % of Control
M
a
x
F
o
a
m
H
e
i
g
h
t
(
c
m
)
Synthetic
Sugar based
Protein Based
Commercial
mixture
0
5
10
15
20
25
0 20 40 60 80
Removal Efficiency as % of Control
M
a
x
F
o
a
m
H
e
i
g
h
t
(
c
m
)
Synthetic
Sugar based
Protein Based
Commercial
mixture
0
5
10
15
20
25
0 20 40 60 80
Removal Efficiency as % of Control
M
a
x
F
o
a
m
H
e
i
g
h
t
(
c
m
)
Synthetic
Sugar based
Protein Based
Commercial
mixture
0
5
10
15
20
25
0 20 40 60 80
Removal Efficiency as % of Control
M
a
x
F
o
a
m
H
e
i
g
h
t
(
c
m
)
Synthetic
Sugar based
Protein Based
Commercial
mixture
Figure 12: Left: Foam height vs time. Right: Foam height vs flotation removal efficiency.
Deinking by Flotation - Recycled paper deinking was performed as explained in the experimental section.
Detergency and foam phenomena are expected to be key factors in the overall process. Detected toner particle areas
as measured with image analysis (reported as parts per million or ppm) were used to calculate the ink removal
efficiency for the given sample (with application of the respective surfactant) compared to the control (a sample
subjected to deinking operations in the absence of surfactant). The removal efficiency is defined as:
( )
% *100
Control Sample
Control
PPM PPM
RE
PPM
=
An illustration of typical handsheet areas made from the pulped paper if no deinking is performed (control) and for
the resulting paper after flotation deinking with commercial surfactant and with sugar-based surfactant as well as the
rejects (stream rejected in the flotation cell using the commercial surfactant, rich in ink and surfactant) are presented
in Figure 13.
Figure 13: Handsheets samples produced after recycling printed paper. Left to right: Control of feed (no
surfactant treatment); sample after commercial surfactant treatment; sample after treatment with the
sugar-based surfactant and sample produced from the rejects from flotation. The residual ink on paper is
seen as black particles (dirt) quantified with an optical scanner.
The removal efficiency was plotted against the yield to determine each surfactant overall performance when added
to the flotation cell (Figure 14). Similar trends were obtained for the case of addition of the surfactant in the pulper
(Figure 15). The synthetic and sugar-based surfactants exhibited optimal removal efficiencies versus yield at both
addition points. The commercial surfactant performed markedly better when added in the flotation cell rather than
the pulper, in agreement with the intended addition point of the supplier. The protein based surfactant had the least
desirable removal efficiency versus yield performance when added to the pulper or the flotation cell. The flotation
results are plotted in terms of removal efficiency versus surfactant charge in Figure 16. The protein based
surfactant has a significantly lower removal efficiency versus surfactant charge than all of the others. The
decreased performance of the protein-based surfactant can be explained by the following two observations. The
protein based surfactant produced the lowest amount of foam (Figure 12). Further, the protein based surfactant had
the highest affinity/adsorption for the model ink (Figure 11) and produced the lowest contact angle with water after
adsorption to the model ink surface (Figure 8). This indicates that the protein based surfactant is acting as a
resistance to effective air bubble-toner contact that is required in flotation. A similar finding has been reported for
cationic starch and toner particle agglomeration by Venditti and coworkers (Zheng et al, 1999 and 2001) and by
Berg and coworkers (Snyder and Berg, 1994). In that case, starch adsorbed onto the surface of toner particles acts as
a hindrance for toner-toner contact which is required for agglomeration, similar to the air-toner contact required in
flotation. Similar results were found for starch in water interfering with acrylic micro sphere-acrylic microsphere
contact (Huo et al, 2001) and acrylate particle-polyester fiber contact (Huo et al, 1999).
Surfactant Added in Flotation Cell
0.00
10.00
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100.00
50 55 60 65 70 75 80 85 90 95 100
Yi eld (%)
R
e
m
o
v
a
l
E
f
f
.
(
%
)
Sugar based
Commercial mixture
Protein based
Synthetic
Figure 14. Removal efficiency versus yield for surfactants added in the flotation cell.
Surfactant Added in Pulper
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10.00
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Yiel d (%)
R
e
m
o
v
a
l
E
f
f
.
(
%
)
Sugar based
Protein based
Synthetic
Commercial mixture
Figure 15. Removal efficiency versus yield for surfactants added in the pulper.
Surfactant Added to Flotation Cell
0
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100
0.00 0.10 0.20 0.30 0.40 0.50 0.60 0.70 0.80 0.90 1.00
Surfactant Charge (% on OD fiber)
R
e
m
o
v
a
l
E
f
f
.
(
%
)
Sugar based
Commercial mixture
Protein based
Synthetic
Figure 16. Removal efficiency versus surfactant charge for surfactants added in the flotation cell.
CONCLUSIONS
The alteration of a model ink surface can be investigated by measuring contact angles of water on the model ink
after exposure to different surfactant solutions. Adsorption of surfactant onto model ink film can be monitored
using a QCM technique. The ability of the surfactants to produce foam was positively correlated to the flotation
efficiency. The efficiency of a flotation cell (with respect to ink removal and process yield) was very sensitive to the
surfactant chemistry utilized. It was demonstrated that a sugar-based surfactant had flotation ink removal efficiency
versus overall yield that was similar to conventional surfactants. A protein surfactant that had low foamability and
adsorbed to the ink surface rendering the surface much more hydrophilic has a very low flotation ink removal
efficiency versus overall yield, confirming that surfactant adsorption and foaming phenomena are important in the
flotation deinking process.
ACKNOWLEDGMENTS
This research was funded by the NCSU Undergraduate Research Program and EPA P3 funds. Support by University
of Guadalajara for visiting research experience of Luis Castillo at NCSU is gratefully acknowledged. We would
also like to acknowledge the assistance of Dr. Xavier Turon with the QCM experiments.
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