Embankment PUDS Spring 2014 Menu
Embankment PUDS Spring 2014 Menu
Embankment PUDS Spring 2014 Menu
Red Wine Poached Pear, Caramel Sauce, Vanilla Ice Cream Baked Bramley Apple Pie, Clotted Cream Rhubarb & Ginger Trie, Sesame Seed Biscuit
Add a Touch of Sweetness with a Small Glass of Monbazillac or Moscatel (50ml) Choose 3 from: Isle of Mull Cheddar, Blue Monday, Channel Island Brie, Dutch Mistress, Baked St Marcellin
Iced Valrhona White Chocolate Parfait, Dark Chocolate Sauce, Salted Peanut Praline 6.75
A Morsel of Cheese with Apples & Celery, Rye Biscuits, Crusty Bread, Chutney 8.00
All 5 of the seasons cheeses with Apples & Celery, Rye Biscuits, Warm Mini Loaf, Chutney Add a Glass of Tanners Late-Bottled Vintage Port 2007 to your cheese
13.50 4.00
All our coffees are 100% Arabica beans from Union Hand-Roasted
Coffees
Filter Coffee or Espresso Americano, Macchiato Flat White, Cappuccino, Latte Amaretto Latte, Baileys Latte, Liqueur Coffee Espresso Martini Hot Chocolate & Marshmallows, Mocha or Cinnamon & Caramel Latte
As a rule, we make our coffees with semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
Yorkshire Tea Novus Whole Leaf Teas - Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine, Organic Darjeeling, Spiced Chai and Fresh Mint Tea
Teas
2.25 2.25
Quinta do Noval 10 year old Tawny Port Calvados Boulard, Talisker Single Malt Whiskey Martell VS, Armagnac VS Amaretto, Baileys, Cointreau
Our kitchen contains nuts. Please let us know if you suffer from food allergies