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    Ug DPD Advising Sheet

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    Ug DPD Advising Sheet

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    211 views2 pages

    Ug DPD Advising Sheet

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    api-251486092

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Bachelor of Science in Dietetics and Nutrition Didactic Program in Dietetics (DPD)

    http://rscphsw.fiu.edu www.eatright.org
    Dietetics and Nutrition Didactic Program Prerequisites
    A.A. Degree from a Florida public institution or completion of University Core Curriculum (UCC) Foreign Language (FLENT/FLEX) requirement - see academic advisor for explanation Minimum cumulative GPA of 2.70 Courses: Must earn C or better in all Science courses (including HUN 2201)

    PRE-MAJOR: 34-39 Credit Hours of Required Coursework


    A majority of these courses can be applied to your University Core Curriculum (UCC) requirements.
    (UCC) indicates courses that satisfy University Core Curriculum (GL) indicates courses that satisfy Global Learning

    COURSE
    CHM 1045 AND CHM 1045L CHM 1046 AND CHM 1046L CHM 2210 & L AND CHM 2211 & L ---------------------OR CHM 2200 & L BSC 1010 MCB 2000 (GL) AND MCB 2000L PSY 2012 OR INP 2002 ANT 3451 OR COM 3461 (GL) OR SYP 3000 ECO 2013 OR HUN 3191 (GL) STA 3145 OR STA 3111 OR STA 2122 HUN 2201

    COURSE TITLE
    General Chemistry General Chemistry Lab* General Chemistry II General Chemistry II Lab* Organic Chemistry I & Lab Organic Chemistry II & Lab* ------------------------------------------------------------OR Survey of Organic Chemistry & Lab* General Biology (Lab Not Required must add Lecture
    and Lab, then contact Advisor for permission to drop the Lab)

    HRS 3 1 3 1 4/1 3/1 -----3/1 3 3 1 3 3

    COMPLETED SUMMER 2014 FALL 2013 SPRING 2014 FALL 2013

    FALL 2012

    FALL 2012 FALL 2012 FALL 2012 FALL 2012

    Introduction to Microbiology Introduction to Microbiology Lab* Introduction to Psychology OR Intro to Industrial Psychology Anthropology of Race and Ethnicity OR Intercultural/Interracial Communication (GL) OR The Individual in Society Introduction to Macroeconomics OR World Nutrition (GL) Statistics for Health Professions OR Statistics I OR Intro to Statistics Principles of Nutrition

    FALL 2012

    3 3 3

    FALL 2012

    FALL 2012

    FALL 2012

    *All Labs MUST be taken with the corresponding lecture.

    MAJOR: Core Courses for Dietetics and Nutrition - 60 Credit Hours of Required Coursework
    Must earn C or better in all classes COURSE
    FOS 3021 AND FOS 3021L HUN 4403 PCB 3702 OR HSC 3549 FOS 4041 AND FOS 4041L FSS 3233C HUN 4240 OR BCH 3033 DIE 3005 DIE 3125 AND DIE 3125L DIE 3310

    COURSE TITLE
    Fundamentals of Food Fundamentals of Food Lab* Life Cycle Nutrition Intermediate Physiology OR Clinical Physiology for Health Professionals Food Science Food Science Lab * Institutional Foodservice Production (BBC) Nutrition and Biochemistry OR General Biochemistry Orientation in Dietetics Management of Dietary Systems Management of Dietary Systems Lab * Dietetics in Community Health

    HRS COMPLETED 3 1 3 3 3 1 3 3 1 3 1 3 3 1 2 1 3 3 1 3 1 3 3 1 3 3 1 FALL 2012 FALL 2012 SPRING 2013 FALL 2012 SPRING 2013 SPRING 2013 SPRING 2013 SUMMER 2013 SUMMER 2013 SUMMER 2013 SUMMER 2013 FALL 2013 FALL 2013 FALL 2013 FALL 2013 FALL 2013 FALL 2013 SPRING 2014 SPRING 2014 SPRING 2014 SPRING 2014 SPRING 2014 FALL 2013 FALL 2013 SPRING 2014 SPRING 2014 SPRING 2014

    Medical Nutrition Therapy DIE 3244 AND DIE 3244L Medical Nutrition Therapy Lab* DIE 3434 (GL) AND Nutrition Education (GL) DIE 3434L Nutrition Education Lab * HUN 4241 DIE 4246 AND DIE 4246L DIE 4435 AND DIE 4435L HUN 4404 DIE 4365 AND DIE 4377 DIE 4506 DIE 4564 DIE 4963 Advanced Nutrition Clinical Nutrition Clinical Nutrition Lab * Nutrition Counseling Nutrition Counseling Lab * Nutrition, Phys Activity, & Special Populations Dietetic Management of Nutrition Programs Applied Dietetic Mgmt of Nutrition Programs* Seminar in Dietetics and Nutrition
    Can only be taken in last year of program

    Evidence Based Research in Dietetics


    Can only be taken in last year of program.

    Comprehensive Dietetic Examination


    Can only be taken in last semester of program

    *All Labs MUST be taken with the corresponding lecture.

    Graduation Requirements:
    1. Satisfy all requirements for Bachelors of Dietetics and Nutrition with minimum GPA of 2.70. 2. Complete a minimum of 120 credit hours of coursework in the Didactic program. 3. Earn a grade of C or better in all courses with Prefixes of DIE, HUN, FOS, & FSS. Grade of C - will not count towards degree. 4. Meet with Academic Advisor to receive Graduation Check prior to final semester. 5. Apply for graduation at the Registrar's Office during registration of final semester. See University Academic Calendar for deadline.

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