The Majestic Restaurant Lunch Menu
The Majestic Restaurant Lunch Menu
The Majestic Restaurant Lunch Menu
APPETIZERS
Spinach and Artichoke Dip served with toasted baguettes .................................................................................................$8
Fried Risotto balls filled with cheddar cheese and served with our spicy tomato sauce .........................................................$8
SOUPS
GREENS
*Majestic Caesar......................................................................................................................................... $8
croutons and shredded parmesan tossed in our house-made Caesar dressing (add grilled chicken breast for $4)
SANDWICHES
(Served with Majestic Fries or Coleslaw)
Substitute onion rings for $3. Add a half house salad or cup of soup for $3. Add a half spinach or Caesar salad for $4.
*Duo of Sliders (choice of ground lamb, salmon BLT or filet mignon) ............................................................... $10
*1/2lb. Majestic Steak burger with choice of cheese ...................................................................................... $10
Traditional Tuna Salad .................................................................................................................................. $8
ENTRÉES
(Served with dinner roll, salad, chef’s vegetables and choice of rice, garlic mashed potatoes, or Majestic fries)
Substitute creamed spinach or twice baked potato for your rice or potato $2
Substitute a half Spinach or Majestic Caesar for your house salad $3
*Grilled Salmon with beurre blanc ................................................................................................................. $16
*Beef Tenderloin wrapped in apple wood smoked bacon .............................................................................8oz. $18
*USDA Dry-Aged KC Strip ..................................................................................................................... 8oz $24
* Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of food borne illness.
An 18% gratuity may be added to parties of 6 or more.