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Bria Wagner 353 N. Division Ave.: Boatwerks Waterfront Restaurant, Holland, MI. Summer 2010-Present

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OBJECTIVE To obtain an intern position at the Childrens Advocacy Center in Hol-

land, MI. and provide the center with the skills I have learned in previ-
ous opportunities.
EXPERIENCE SERVER / BANQUET SERVER
Boatwerks Waterfront Restaurant, Holland, MI. Summer 2010-Present
Provided long term customers with repetitive quality customer service.
Worked with a large group of co-workers while aiding each other in
high stress moments.
Learned the technology to satisfy customers with excellent service.
Trained co-workers for opening and closing shifts.
Assisted a group of ve co-workers multiple times in banquets for
events that included 100+ guests.
MARY KAY CONSULTANT
Mary Kay Incorporated, Dallas, TX. October 2012- Present
clients with quality products that are for their specic skin type.
Planned and coordinated events for new clients and her guests while
working a part time job and going to college.
Organized and tracked products that were sold in my inventory.
SERVICE CENTER REPRESENTATIVE
Michigan State University, East Lansing, MI. November 2012-Present
Informed students with questions they may have regarding; campus
directions, room numbers, CATA bus system, mail, packages, etc.
Organized and led students living agreements, loaner key paper-
work, equipment rental, package pick-up, and mail.
Checked in and logged packages and mail for over 500 students.
Balanced 15 hours of work a week while in college.
EDUCATION MICHIGAN STATE UNIVERSITY
East Lansing, MI. Michigan State University, Class of 2015
Communication Major, Specializing in Public Relations
HOLLAND HIGH SCHOOL
Holland, MI. High School Diploma, Class of 2011
Competition Theatre State Champion, Costume Designer
Yearbook Committee, Journalist
Student Council, Secretary
SKILLS EVENT PLANNING SKILLS
Planned, organized, and hosted week to week events for Mary Kay.
Catered many events through Boatwerks Waterfront Restaurant.
BRIA WAGNER
353 N. Division Ave.
616-610-3921 / briacwags@gmail.com
ORGANIZATIONAL SKILLS
Balanced over 500 students information effectively.
Regulated products for over 10 customers of Mary Kay.
Served 6 tables of customers at a time in the restaurant business.

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