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    Hot Dog

    Uploaded by

    api-3749066
    This document provides the ingredients, quantities, and procedure for making a basic hot dog. The ingredients include chicken franks, buns, mustard packets, tomato packets, butter paper, and hot dog trays. The total portion cost is 22.62 rupees. The procedure instructs to preheat the hot dog grill and bun warmer, place the franks on the grill and buns in the warmer, then assemble the hot dogs by placing the grilled franks in sliced buns and topping with mustard and ketchup before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Hot Dog

    Uploaded by

    api-3749066
    64 views1 page
    This document provides the ingredients, quantities, and procedure for making a basic hot dog. The ingredients include chicken franks, buns, mustard packets, tomato packets, butter paper, and hot dog trays. The total portion cost is 22.62 rupees. The procedure instructs to preheat the hot dog grill and bun warmer, place the franks on the grill and buns in the warmer, then assemble the hot dogs by placing the grilled franks in sliced buns and topping with mustard and ketchup before serving.

    Original Title

    HOT DOG

    Copyright

    © Attribution Non-Commercial (BY-NC)

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    This document provides the ingredients, quantities, and procedure for making a basic hot dog. The ingredients include chicken franks, buns, mustard packets, tomato packets, butter paper, and hot dog trays. The total portion cost is 22.62 rupees. The procedure instructs to preheat the hot dog grill and bun warmer, place the franks on the grill and buns in the warmer, then assemble the hot dogs by placing the grilled franks in sliced buns and topping with mustard and ketchup before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    64 views1 page

    Hot Dog

    Uploaded by

    api-3749066
    This document provides the ingredients, quantities, and procedure for making a basic hot dog. The ingredients include chicken franks, buns, mustard packets, tomato packets, butter paper, and hot dog trays. The total portion cost is 22.62 rupees. The procedure instructs to preheat the hot dog grill and bun warmer, place the franks on the grill and buns in the warmer, then assemble the hot dogs by placing the grilled franks in sliced buns and topping with mustard and ketchup before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    1.

    Basic Recipe Card : FM : KT : 01 HOT DOG( OLD)


    Basic Recipe Card FM : KT : 01

    Date :

    Portion Cost Price :18.16/-


    Quantity Produced : 1
    Portion Size : 1
    No. Of Portions : 1
    Sensitivity :

    Preparation Ingredient Qty Unit U. Cost Total


    CHICKEN FRANK 66 GM 12.66/-
    BUN 1 NO 4/-
    MUSTARD SACHET 1 NO .75
    TOMATO SACHET 1 NO .75 18.16/-

    BUTTER PAPER
    .50

    1.50/-
    HOT DOG TRAY
    .16 2.46/-
    PAPER NAPKIN

    22.62/-

    Procedure:
    BEFORE OPERATING THE MACHINE, MAKE ENSURE THAT ALL THE POWER POINTS ARE SWITCHED OFF.
    SWITCH ON THE HOT DOG GRILLER & SET IT TO THE MAXM TEMP.
    ONCE THE ROLLER IS HOT ,PLACE CHICKEN FRANK ON TOP OF THE ROLLER
    SIMENTENSOUSLY SWITCH ON THE BUN WARMER ON THE MAXM TEMP AND PLACE THE BUNS IN THE WARMER COVER WITH
    WET CLOTH NAPKIN & REDUCE THE TEMP OF THE WARMER ACCORDINGLY.

    ACCORDING TO THE ORDER SLICE THE BUNS & PLACE THE CHICKEN FRANK & TOP IT WITH MUSTARD & KETCHUP.

    PLACE THE HOT DOG ON THE BUTTER PAPER & SERVE HOT ON THE HOT DOG TRAY.

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