MARGARITA GLASS

The wide bowl of the Margarita Glass is usually 5 inches in diameter and makes for
easy rimming with salt. While normal sized glasses hold between 12 and 20 ounces the Super
Margarita Glass is available and will hold up to 60 ounces of liquid for the ultimate Margarita party.
CHAMPANGE FLUTE
The Champagne Flute is a tall, thin, tapered glass that holds between 7 and 11 ounces and is
perfect for Champagne Cocktails. The purpose of the flute design is to keep the bubbles in the flute
longer; with less surface area exposed to the air, the bubbles can't escape as fast.
BRANDY SNIFTER
This is a very short-stemmed glass used for serving Brandy, Cognac/Armagnac, Fine
Champagne like Hennessy XO and Remy Martin XO.
POCO GRAUDE GLASS
This is short-stemmed and shaped like a bell. This type of glass is used for special house
receptions or other fancy drinks like Poco Grande, Squall Tulip, Champagne and Tall Gourmet.
ROCK GLASS / OLD FASHIONED GLASS
This is also called Old Fashioned Glass. It has no stem. This is used for on the rock or straight up
drinks.
SQUALL GLASS
A splendid 'squall' glass (same shape as a hurricane glass, but smaller), perfect for all manner of exotic
concoctions.
SHOT GLASS
A shot glass is a small glass designed to hold or measure spirits or liquor, which is either drunk
straight from the glass ("a shot") or poured into a cocktail. A "shot" of liquor is not the same as a
"shooter."
BOURDEAUX GLASS
Six glasses for young, full-bodied red wines
Glass design enhances taste of wines such as Bordeaux, Cabernet Sauvignon, Merlot, Rioja
Machine-made, 24-percent lead crystal
Made in Bavaria by world's premier wine glass maker
8-7/8 inches tall; capacity of 21-1/2 ounces
WAITER FRIEND
Kitchen tool for drawing corks from wine bottles. Generally, a corkscrew consists of a pointed
metallic helix (often called the "worm") attached to a handle.

IRISH COFFEE GLASS
This type of glass looks like a mug. This is used for serving Irish Coffee or Ruedeshaimer Coffee.
BEER MUG
This is a mug used for serving export beer.
DOUBLE OLD FASION
The Old Fashioned glass, lowball glass, or rocks glass is a short tumbler used for serving
an alcoholic beverage, such as whisky, with ice cubes (on the rocks). It is also normally used to serve
certain cocktails, such as the Old Fashioned, from which it receives its name.
WINE DICANTER W/ COVER

WINE DICANTER
is a vessel that is used to hold the decantation of a liquid (such as wine) which may
contain sediment. Decanters are normally used as serving vessels for wine. Decanters vary in shape and
design. They are usually made of an inert material (such as glass) and will hold at least one
standard bottle of wine (0.75 litre).
[1]
A similar kind of vessel, the carafe/krf/, is used for serving wine
as well as other drinks, but is not supplied with a stopper.
COASTER
is an article used to restbeverages upon. The main purpose is to protect the surface of a table or
any other surface where the user might place their beverage.
LATTE MUG
12 oz. two tone tapered latte coffee mug with smooth rim, glossy finish and Act. No matter what. as shown
here with screen print with easy grab-n-go handling. Perfect for your favorite coffee or tea! Great for home or work!
BAR STEAINER
A screening device consisting of a bar or a number or parallel bars; used to prevent objects
from entering a drain.
MIXING GLASS
A mixing glass used for mixing ingredients.
COLLINS GLASS
This type of glass is tall and has no stem. This type of glass is used fro serving long cool drinks,
fizzes and fresh fruit juices like fruit punch, tom Collins, weng-weng, Singapore Sling Piacolada and
tequila sunrise.
JIGGER
a measure of alcoholic beverage ingredients, and the tool used to measure them
JUICE DISPENSER
One that dispenses or gives out, especially a machine or container that allows the contents to
be removed and used in convenient or prescribed amounts.
JIGGER W/ HANDLE

HOWTHORN STRAINER
is a metal bar accessory used to remove ice from a mixed drink as it is poured into the
serving glass.
FUNNEL
funnel is a pipe with a wide mouth, good for feeding, often conical mouth and a narrow stem. It
is used to channel liquid or fine-grained substances into containers with a small opening. Without a
funnel, spillage would occur.
BAR SPOON
A bar spoon is a long handled spoon used in bartending for mixing and layering of both
alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach to bottom of the tallest jug or
tumbler to mix ingredients directly in the glass.
BAR FORK

STIRRERS
To pass an implement through (a liquid, for example) in circular motions so as to mix or cool the
contents:
POURERS
To make (a liquid or granular solid) stream or flow, as from a container.
ZESTER
a small utensil for peeling zest (as of a lemon)
LEMON SQUEEZER
A lemon squeezer is a small kitchen utensil designed to extract juice from lemons or
othercitrus fruits such as oranges, grapefruit, or lime. It is designed to separate and crush the pulp of the
fruit in a way that is easy to operate. Lemon squeezers can be made from any solid, acid-resistant
material, such as plastic, glass, metal (usually aluminium) or ceramic.
JUICE DISPENSER
A beverage dispenser for dispensing one or more fruit or vegetable beverages. The dispenser includes a
housing design to hold one or more liquid containers filled with a fruit or vegetable concentrate and a fluid metering
mechanism for providing the liquid concentrate from the liquid containers to a consumer. The fluid metering
mechanism is a modular component which simplifies maintenance and repair of the dispenser and further reduces
leakage.
ICE SHOVEL
A shovellike utensil, usually having a deep curved dish and a short handle used to get an ice.
COCKTAIL PICKS
A beverage utensil that is used to hold fruit cubes, onions, cherries, or any item that can be
pierced and placed in a drink. The cocktail pick is placed in a glass to accompany the beverage adding
to the presentation of the beverage as well as enhancing the flavor of the item being served. Another
feature of the pick is the ease of retrieval of the fruit, allowing it to be easily consumed rather than
"fished" out of the bottom of the glass. Cocktail picks come in a variety of sizes, shapes and materials.
The picks are typically constructed of plastic, glass, stainless steel, or wood and may be made with a
spiral top, a round top, a top formed into a design such as an olive, a face, a flag, an animal, a
parasol, strips of frills, nautical themes, sporting themes, holiday themes, as well as numerous other
types of tropical, colorful, humorous, and creative designs. Some picks may serve as both a pick and a
swizzle stick to stir drinks.
COCKTAIL UMBRELLA
A cocktail umbrella is a small umbrella or parasol made from paper, paperboard, and
atoothpick, used as a garnish or decoration in cocktails, desserts or other food and beverages. Contrary
to popular belief, the shade provided by a cocktail umbrella is of secondary importance to its aesthetic
qualities.
WINE BUCKET WITH STAND
a bucket of ice used to chill a bottle of wine
WINE ROCKS

BAR SPOON WITH RELISH FORK
BAR SPATULA
is a small implement with a broad, flat, flexible blade used to mix, spread and lift materials
including foods, drugs, plaster and paints
FUNNEL WITH HANDLE
DOUBLE ENDED JIGGER OR BAR MEASURE
WINE BASKET
BAR CADDY
A small container, such as a box, used especially for holding tea.
COCKTAIL SHAKER
A cocktail shaker is a device used to mix beverages (usually alcoholic) by shaking. When ice is
put in the shaker this allows for a quicker cooling of the drink before serving.
BAR STAINER
A screening device consisting of a bar or a number or parallel bars; used to prevent objects
from entering a drain.

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BOTTLE OPENER
A bottle opener is a device that enables the removal of metal bottle caps from bottles. More
generally, it might be thought to include corkscrews used to remove cork or plastic stoppers from wine
bottles.
ICE TONG
a small pair of tongs for serving ice cubes.tongs for handling a large block of ice.
FRUIT SQUEEZER
ASTRAY
off the right path or route
ELECTRIC JAG
COFFEE MAKER
Coffeemakers or coffee machines are cooking appliances used to brew coffee. While there are
many different types of coffeemakers using a number of different brewing principles, in the most common
devices, coffee grounds are placed in a paper or metal filter inside a funnel, which is set over a glass or
ceramic coffee pot, a cooking pot in the kettle family. Cold water is poured into a separate chamber,
which is then heated up to the boiling point, and directed into the funnel. This is also called automatic
drip-brew.
ICE BUCKET
a cylindrical container for holding ice to use in drinks or to keep a winebottle cold.