The patient reported feeling dizzy, weak, and having no appetite. Upon examination, the patient appeared pale with a positive headache. Vital signs were stable. The patient was assessed as having an imbalanced nutrition less than body requirements related to loss of appetite. The nurse's interventions included offering large portions of food when the patient had a high appetite, ensuring the diet met the body's needs and was liked by the patient, and monitoring input/expenditure and body weight periodically. After 6 hours, the patient's laboratory values were normal and symptoms of weakness and dizziness had resolved.
The patient reported feeling dizzy, weak, and having no appetite. Upon examination, the patient appeared pale with a positive headache. Vital signs were stable. The patient was assessed as having an imbalanced nutrition less than body requirements related to loss of appetite. The nurse's interventions included offering large portions of food when the patient had a high appetite, ensuring the diet met the body's needs and was liked by the patient, and monitoring input/expenditure and body weight periodically. After 6 hours, the patient's laboratory values were normal and symptoms of weakness and dizziness had resolved.
The patient reported feeling dizzy, weak, and having no appetite. Upon examination, the patient appeared pale with a positive headache. Vital signs were stable. The patient was assessed as having an imbalanced nutrition less than body requirements related to loss of appetite. The nurse's interventions included offering large portions of food when the patient had a high appetite, ensuring the diet met the body's needs and was liked by the patient, and monitoring input/expenditure and body weight periodically. After 6 hours, the patient's laboratory values were normal and symptoms of weakness and dizziness had resolved.
The patient reported feeling dizzy, weak, and having no appetite. Upon examination, the patient appeared pale with a positive headache. Vital signs were stable. The patient was assessed as having an imbalanced nutrition less than body requirements related to loss of appetite. The nurse's interventions included offering large portions of food when the patient had a high appetite, ensuring the diet met the body's needs and was liked by the patient, and monitoring input/expenditure and body weight periodically. After 6 hours, the patient's laboratory values were normal and symptoms of weakness and dizziness had resolved.
