Ingredients: Del Monte Quick 'N Easy Kare-Kare Mix
Ingredients: Del Monte Quick 'N Easy Kare-Kare Mix
Ingredients: Del Monte Quick 'N Easy Kare-Kare Mix
1 kg
1 tbsp
Atsuete
3 tbsp
Peanut Butter
1 tbsp
Brown Sugar
kg
Cucumber
Onion
(sliced)
1 pc (large)
Barbeque Sticks
Marinade
Evaporated Milk
(for sauce)
to cup
Water
(for sauce)
1 clove
Garlic
Calamansi Juice
(for sauce)
Soy Sauce
(for sauce)
Brown Sugar
(for sauce)
2 tbsp
1 to 2 tsp
2 tsp
1 tbsp
2 pouches (50 grams each)
Del Monte
Quick 'n Easy KareKare Mix
Cooking Procedure:
1. Saute atsuete in 1 tablespoon oil for 2 minutes. Set aside.
2. Combine chicken and DEL MONTE Kare Kare Mix, peanut butter, brown sugar, teaspoon
iodized fine salt (or tablespoon iodized rock salt), teaspoon pepper and atsuete oil. Let stand
at least 3 hours or overnight in the refrigerator.
3. Thread chicken into skewers. Pan-grill until cooked on both sides. Serve with sauce and
cucumber-onion mixture.
4.
For Sauce:
Dissolve left over marinade in 1/3 to cup water. Add remaining ingredients. Simmer until thick.