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    Menu Jan 2015

    Uploaded by

    Graham Long
    This document lists appetizers, pizzas, and entrees available at a restaurant. Appetizer options include soups, salads, and small plates ranging in price from $10 to $15. Pizzas and oven roasted vegetables are $14 each. Entree options include burgers, steaks, seafood and chicken dishes priced $15-$32. Sides such as sauteed vegetables and salads are also listed separately.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Menu Jan 2015

    Uploaded by

    Graham Long
    4K views1 page
    This document lists appetizers, pizzas, and entrees available at a restaurant. Appetizer options include soups, salads, and small plates ranging in price from $10 to $15. Pizzas and oven roasted vegetables are $14 each. Entree options include burgers, steaks, seafood and chicken dishes priced $15-$32. Sides such as sauteed vegetables and salads are also listed separately.

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    Menu M-10

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    This document lists appetizers, pizzas, and entrees available at a restaurant. Appetizer options include soups, salads, and small plates ranging in price from $10 to $15. Pizzas and oven roasted vegetables are $14 each. Entree options include burgers, steaks, seafood and chicken dishes priced $15-$32. Sides such as sauteed vegetables and salads are also listed separately.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    4K views1 page

    Menu Jan 2015

    Uploaded by

    Graham Long
    This document lists appetizers, pizzas, and entrees available at a restaurant. Appetizer options include soups, salads, and small plates ranging in price from $10 to $15. Pizzas and oven roasted vegetables are $14 each. Entree options include burgers, steaks, seafood and chicken dishes priced $15-$32. Sides such as sauteed vegetables and salads are also listed separately.

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    © All Rights Reserved
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    Appetizers

    Soup du jour
    BBQ BabyBack Ribs spice rubbed, wood grilled
    Javis Salad baby lettuce, red onion, avocado with cilantro lemon vinaigrette
    Beluga Lentil Salad with fine diced andouille sausage & arugula
    Bistro Salad mixed greens, endive, homemade mozzarella, toasted almonds, & cranberry
    Organic Beet Salad with walnut dressing & gorgonzola
    Arugula Salad black olives, fennel, parmesan cheese, seasonal tomatoes, & vinaigrette
    Caesar Salad romaine lettuce, parmesan, capers & garlic crostini
    with marinated grilled chicken ($17) or grilled shrimp ($19)
    Shrimp & Avocado Cocktail with pink peppercorn mayonnaise

    Grilled Shrimp dijon glaze & lime


    P.E.I. Mussels in white wine & dijon mustard broth
    Mediterranean Plate homemade baba ganoush, hummus, & tabouli salad, with grilled pita
    Crab Cake with Remoulade sauce
    Chicken Kabob skewered chicken with grilled eggplant & mushrooms
    Filet Mignon Sliders sliced filet, with spicy mayo

    $12
    $13
    $10
    $12
    $13
    $12
    $12
    $14
    $13
    $13
    $15
    $12
    $12
    $13

    Wood-Fired Oven
    Pizzas: Margherita White cheese Caramelized Onion & Rosemary Italian vegetable
    Oven Roasted Seasonal Vegetables with smoked mayonnaise & bulgar
    Short Rib Crepe braised beef, vegetables, & swiss cheese sauce

    $14
    $14
    $14

    Entres
    the Fancy Burger with grilled onion, smoked mayo, arugula & shredded cheese, or Plain; with homemade fries
    Sliced Sirloin Steak with demi glaze or chimichurri and home made fries
    Filet Mignon prime filet, wood-grilled with melted herb butter, and homemade mashed potatoes
    Pasta Pappardella with grilled eggplant, tomato, artichoke, roasted garlic, ricotta salata
    Gnocchi Bolognese potato pasta, with rich homemade meat sauce
    Roasted Organic Chicken with saut of chicken confit, red bliss potato & spinach
    Chicken Francaise breast of chicken, sauteed with lemon & capers, potato and mushroom melage
    Roasted Long Island Duck with cashews and a ginger-orange gastrique, baby carrots and potatoes
    Whole Bronzino wood-fire grilled, herb stuffed, with a lemon mustard cream sauce
    Scottish Salmon wood-fire grilled, with bulgar mix & champagne vinaigrette
    Tilapia Meuniere sauteed in white wine & brown butter, with Moroccan couscous
    Chatham Cod Fish pan-seared, with sauteed spinach, & lemongrass beurre blanc
    Red Snapper pan seared with white bean ragu
    Crab Cakes Entre served with black bean salsa
    Lamb Rack individually grilled chops with julienne butternut squash & bacon
    Sides:

    $15
    $22
    $32
    $17
    $19
    $20
    $20
    $25
    $28
    $25
    $20
    $25
    $29
    $24
    $29

    Sauteed Broccoli $7 Sauteed Spinach $7 Handmade French Fries $6 Side Green Salad $8

    *Please Note: Gratuity of 20% will be added for parties of 8 or more

    M-10

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