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    Calamares

    Uploaded by

    Bisoy Ocneuc
    This recipe calls for soaking calamari rings in milk for 3 hours before dredging them in a mixture of flour, salt, garlic powder, and parsley flakes. The coated rings are then deep fried in oil for 2 minutes until light brown. The fried calamari is served with lemon wedges.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Calamares

    Uploaded by

    Bisoy Ocneuc
    47 views1 page
    This recipe calls for soaking calamari rings in milk for 3 hours before dredging them in a mixture of flour, salt, garlic powder, and parsley flakes. The coated rings are then deep fried in oil for 2 minutes until light brown. The fried calamari is served with lemon wedges.

    Original Description:

    Easy way to cook a sumptous pulutan

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    This recipe calls for soaking calamari rings in milk for 3 hours before dredging them in a mixture of flour, salt, garlic powder, and parsley flakes. The coated rings are then deep fried in oil for 2 minutes until light brown. The fried calamari is served with lemon wedges.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    47 views1 page

    Calamares

    Uploaded by

    Bisoy Ocneuc
    This recipe calls for soaking calamari rings in milk for 3 hours before dredging them in a mixture of flour, salt, garlic powder, and parsley flakes. The coated rings are then deep fried in oil for 2 minutes until light brown. The fried calamari is served with lemon wedges.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Ingredients

    1 lb. calamari rings, soaked in milk for 3 hours


    cup all-purpose flour
    1 teaspoon salt
    2 teaspoons garlic powder
    2 teaspoons dried parsley flakes
    Lemon wedges
    2 cups cooking oil
    Cooking Procedure

    Instructions
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    Combine the flour, salt, garlic powder, and parsley flakes. Mix well and set aside.
    Heat the cooking oil in a wok or a deep cooking pot.
    Drain the milk of the calamari. Dredge the calamari rings one-at-a-time on the flour
    mixture. Make sure that the calamari ring is completely coated with the mixture.
    Deep fry the coated calamari rings on hot oil for 2 minutes or until the calamari turns light
    brown.
    Strain the calamari from the wok or cooking pot using a skimmer or strainer. Let the
    excess oil drip.
    Transfer the fried calamari in a serving plate.
    Serve with lemon wedges.
    Share and enjoy!

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