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    Wassail Menu

    Uploaded by

    Nell Casey
    This document lists bar bites and drinks available at a restaurant. It includes over 30 small plates priced between $8-$23, with ingredients listed for each item. It also details cocktails, draft ciders and beers, and wines available by the glass. The small plates cover a variety of cuisines and include options like fried pasties, mushroom escabeche, broccoli soup, and more. The beverages include classic and original cocktails as well as ciders and beers from various local and international producers.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Wassail Menu

    Uploaded by

    Nell Casey
    14K views2 pages
    This document lists bar bites and drinks available at a restaurant. It includes over 30 small plates priced between $8-$23, with ingredients listed for each item. It also details cocktails, draft ciders and beers, and wines available by the glass. The small plates cover a variety of cuisines and include options like fried pasties, mushroom escabeche, broccoli soup, and more. The beverages include classic and original cocktails as well as ciders and beers from various local and international producers.

    Original Description:

    Wassail Menu

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    This document lists bar bites and drinks available at a restaurant. It includes over 30 small plates priced between $8-$23, with ingredients listed for each item. It also details cocktails, draft ciders and beers, and wines available by the glass. The small plates cover a variety of cuisines and include options like fried pasties, mushroom escabeche, broccoli soup, and more. The beverages include classic and original cocktails as well as ciders and beers from various local and international producers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    14K views2 pages

    Wassail Menu

    Uploaded by

    Nell Casey
    This document lists bar bites and drinks available at a restaurant. It includes over 30 small plates priced between $8-$23, with ingredients listed for each item. It also details cocktails, draft ciders and beers, and wines available by the glass. The small plates cover a variety of cuisines and include options like fried pasties, mushroom escabeche, broccoli soup, and more. The beverages include classic and original cocktails as well as ciders and beers from various local and international producers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    BAR BITES

    F R I E D PA S T I E
    Spinach, English cheddar

    12

    R O O T V E G E TA B L E S

    12

    Hazelnut, radicchio, apple saba

    DUCK EGG

    14

    Barley, hedgehog mushroom, brussels sprouts, sorrel

    MUSHROOM ESCABCHE
    Smoked paprika

    BROCCOLI SOUP

    Quinoa, vadouvan, crme frache

    ROASTED BEETS

    12

    Goat cheese, pistachio, lemon ash

    JAL APEO FRIT TERS


    Aged gouda

    B U R R ATA

    15

    Winesap apple water, cucumber, lemon oil

    PEAS

    12

    Smoked ricotta, argan oil, paratha

    TA R T I F L E T T E
    Sunchoke, foraged mushrooms

    ARTICHOKE

    14

    Nettles, pearl onion, brown butter

    12
    PICKLES
    Assorted vegetables, quail egg

    CAULIFLOWER

    20

    Black garlic, cashews, mche

    8
    M A I TA K E

    23

    Salsify, watercress, mushroom dashi

    SOURDOUGH
    Baked today, cultured butter

    A S PA R AG U S

    21

    Morel, parmesan custard, vin jaune

    5
    L AY E R E D P O TAT O E S

    21

    Turnips, mustard greens, gribiche

    SCOTCH EGG
    Polenta, parmesan

    ROASTED CARROTS

    19

    Bulgur, yogurt, zaatar

    10
    LEEKS
    Spaetzle, green garlic, truffle butter

    FAVA
    Feta, tahini

    10

    *Chef Joseph Buenconsejo

    19

    C O C K TA I L

    DRAUGHT CIDER

    EDEN

    11

    (8OZ)

    Sparkling Dry (VT)

    J E R S E Y C O C K TA I L ( D R A U G H T )

    12

    Apple brandy, cider, Angostura

    FA R N U M H I L L

    (6OZ)

    10

    Experiments Batch 1614 (NH)

    FA R N U M H I L L

    STONE FENCE BOILERMAKER

    (12 OZ)

    No.1 American cider and rye whiskey


    No.2 French cider and rum
    No.3 Scrumpy and apple brandy

    (6OZ)

    Bourbon, apple brandy, Cynar, lemon, ginger, port

    (8OZ)

    Oloroso sherry, horchata, Ramazotti, Jamaican rum

    (6OZ)

    Dooryard Batch 1501 (NH)

    H U D S O N VA L L E Y FA R M H O U S E

    RIOJA LIBRE (BOT TLE)

    12

    Red wine, Cynar, bitter orange soda

    12

    Scrumpy (Hudson Valley, NY)

    FA L L I N G U P
    MILLSTONE

    13

    Ciderberry (MD)

    NO ME CHISQUES
    SHACKSBU RY

    13

    Classic (VT)

    B U N K E R S LOV E A F FA I R
    CRAIGIES

    (8OZ)

    10

    13

    Suze, pommeau, cidre

    Ballyhook Flyer (IE)

    PRESCRIPTION JULEP
    SANDFORD ORCHARDS

    (8OZ)

    Calvados, rye, Jamaican rum, mint

    (5 OZ)

    Gin, dandelion, lime, IPA

    (5 OZ)

    Mezcal, Basque vermouth, Eden Orleans bitter, mole bitters

    (8OZ)

    Dry vermouth, Benedictine, absinthe

    (8OZ)

    Scotch, Pimms, lemon, cucumber, cider

    13

    Browns & Chisel Jersey (UK)

    SL ACK MA GIRDLE
    C A S TA O N

    14

    Natural (Asturias, SP)

    BL ACK OXFORD
    TR ABANCO

    14

    Cosecha Propria (Austrias, SP)

    CHRYSANTHEM U M
    CIDRERIE NICOL

    14

    Cidre de Rhuys (Brittany, FR)

    SUMMER OF RAMBO
    CHRISTIAN DROUIN

    14

    Pays dAuge AOP

    WA SSA I L P U N CH

    (1/4)

    Bourbon, strawberry, birch beer, fresh apple juice, lemon

    BY-T H E - G L A S S C I D E R

    EZ ORCHARDS, CIDRE

    DRAUGHT BEER

    14/50

    2012 (OR)

    O Y S T E R R I V E R , H O B O K E N S TAT I O N

    P E E K S K I L L E A S T E R N S TA N D A R D I P A

    11/38

    TRANSMITTER TRIPLE

    10/35
    B Y-T H E - G L A S S W I N E

    9/33

    2013 (Normandy, FR)

    FOGGY RIDGE, FIRST FRUIT


    2013 (VA)

    (Long Island City, NY)

    2013 (Brittany, FR)

    P A C O R Y, P O I R D O M F R O N T A O P

    (Peekskill, NY)

    2012 (ME)

    MANOIR DU KINKIZ, FOUESNANT

    12 /36
    100

    (10)

    13 /45

    White
    JUR ANON SEC, CLOS L APEYRE

    11/39

    2012 (Basque, FR)

    A N J O U B L A N C , M OZ A I K , P I T H O N - PA I L L E

    16/56

    2011 (Loire, FR)

    Red
    MINERVOIS, MASSIAC SENTINELLE

    12 /4 0

    2012 (Languedoc, FR)

    C A B A R N E T F R A N C / M E R L O T, W H I T E H O R S E ,
    BLOOMER CREEK
    2010 (Finger Lakes, NY)

    16/56

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