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    Recipe For Pancakes

    Uploaded by

    api-291658244
    Original recipe makes 9 - 4 inch pancakes. Ingrediants: 1 cup all-purpose flour 1 tablespoon white sugar 1 teaspoon baking powder 1 / 2 teaspoon baking soda 1 / 4 teaspoon salt 1 cup milk 1 egg 2 tablespoons vegetable oil.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Recipe For Pancakes

    Uploaded by

    api-291658244
    39 views2 pages
    Original recipe makes 9 - 4 inch pancakes. Ingrediants: 1 cup all-purpose flour 1 tablespoon white sugar 1 teaspoon baking powder 1 / 2 teaspoon baking soda 1 / 4 teaspoon salt 1 cup milk 1 egg 2 tablespoons vegetable oil.

    Original Title

    recipe for pancakes

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Original recipe makes 9 - 4 inch pancakes. Ingrediants: 1 cup all-purpose flour 1 tablespoon white sugar 1 teaspoon baking powder 1 / 2 teaspoon baking soda 1 / 4 teaspoon salt 1 cup milk 1 egg 2 tablespoons vegetable oil.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    39 views2 pages

    Recipe For Pancakes

    Uploaded by

    api-291658244
    Original recipe makes 9 - 4 inch pancakes. Ingrediants: 1 cup all-purpose flour 1 tablespoon white sugar 1 teaspoon baking powder 1 / 2 teaspoon baking soda 1 / 4 teaspoon salt 1 cup milk 1 egg 2 tablespoons vegetable oil.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Recipe for Pancakes

    Original recipe makes 9 - 4 inch pancakes


    INGREDIENTS

    1 cup all-purpose flour

    1 tablespoon white sugar

    1 teaspoon baking powder

    1/2 teaspoon baking soda

    1/4 teaspoon salt

    1 cup milk

    1 egg

    2 tablespoons vegetable oil


    DIRECTIONS
    1. Preheat a lightly oiled griddle over medium-high heat.
    2. Combine flour, sugar, baking powder, baking soda and salt. Make a well in the
    center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture
    into flour mixture. Beat until smooth.
    3. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for
    each pancake. Brown on both sides and serve hot.

    Questions:
    1. What ingredient do you need the most of?

    2. What ingredient do you need the least of?

    3. If you add all the dry ingredients together, how much would you have? (Give the
    answer as a fraction)

    4. What unit of measurement do you use for the dry ingredients?

    5. What unit of measurement do you use for the liquid ingredients?

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