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    Pie Project

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    Nearly one out of five (19%) of Americans prefer apple pie, followed by pumpkin (13%), pecan (12%), banana cream (10%) and cherry (9%) pie just isn't for after-dinner dessert. 35% of Americans say they've had pies as lunch (66%) and midnight snacks (59%) pie was the winner with 29% when asked what dessert Americans would prefer a friend or family member bring to their house for a holiday dinner.

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    Pie Project

    Uploaded by

    api-295915700
    247 views20 pages
    Nearly one out of five (19%) of Americans prefer apple pie, followed by pumpkin (13%), pecan (12%), banana cream (10%) and cherry (9%) pie just isn't for after-dinner dessert. 35% of Americans say they've had pies as lunch (66%) and midnight snacks (59%) pie was the winner with 29% when asked what dessert Americans would prefer a friend or family member bring to their house for a holiday dinner.

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    Nearly one out of five (19%) of Americans prefer apple pie, followed by pumpkin (13%), pecan (12%), banana cream (10%) and cherry (9%) pie just isn't for after-dinner dessert. 35% of Americans say they've had pies as lunch (66%) and midnight snacks (59%) pie was the winner with 29% when asked what dessert Americans would prefer a friend or family member bring to their house for a holiday dinner.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    247 views20 pages

    Pie Project

    Uploaded by

    api-295915700
    Nearly one out of five (19%) of Americans prefer apple pie, followed by pumpkin (13%), pecan (12%), banana cream (10%) and cherry (9%) pie just isn't for after-dinner dessert. 35% of Americans say they've had pies as lunch (66%) and midnight snacks (59%) pie was the winner with 29% when asked what dessert Americans would prefer a friend or family member bring to their house for a holiday dinner.

    Copyright:

    © All Rights Reserved
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    Download as docx, pdf, or txt
    of 20

    Pie

    By: Kaden Rodenberger

    www.amishpie.com
    http://www.recipelion.com/Cooking-Tips/How-toMake-the-Best-Amish-Pie-Plus-15-More-Free-AmishRecipes

    Southern Living: The Desert Cookbook

    Pie Fun Facts


    Approx. $700 million in pies (approx. 186 million units) are sold in grocery stores
    every year. This does not include restaurants, food service or price clubs, only
    grocery stores. If you lined up the number of pies sold at U.S. grocery stores in
    one year, they would circle the globe and then some.
    According to a 2008 survey by Crisco and American Pie Council:

    Nearly one out of five (19%) of Americans prefer apple pie, followed by
    pumpkin (13%), pecan (12%), banana cream (10%) and cherry (9%)
    Pie just isnt for after-dinner dessert. Thirty-five percent of Americans say
    theyve had pies for breakfast. Pies as lunch (66%) and midnight snacks
    (59%) also have a popular following.
    When asked what dessert Americans would prefer a friend or family member
    bring to their house for a holiday dinner, pie was the winner with 29%. Cake
    (17%) and cookies (15%) rounded out the top-three spots.

    Pumpkin pie was first introduced to the holiday table at the pilgrims second
    Thanksgiving in 1623.
    Pie was not always Americas favorite dessert in the 19th Century, fruit pies
    were a common breakfast food eaten before the start of a long day.
    According to a 2008 Pie Slice of Life Survey, conducted by Schwans Consumer
    Brands North America, Inc., Carol Brady of
    was picked by 40%
    of survey respondents as the TV mom that would bake the best pie.
    Claire Huxtable was second with 22%,
    Bree Van de
    Camp was third with 16 percent,
    Debra Barone was
    fourth with 13% while The Simpsons Marge Simpson came in fifth with 8%.
    The same survey also revealed that when asked Who Makes the Best Pie?, Mom
    rates highly (27%), and store bought convenience pie came in a close second with
    a 26% slice of the pie beating out Grandma who garnered 17%.
    This 2006 Four Points Pie Portrait is an examination of how Americans enjoy
    their signature dessert, in honor of Four Points by Sheratons simple pleasures
    offerings: pie in all its restaurants, express pie via room service.

    The American Pie Council

    There are 4 kinds of pies including:


    1. Fruit Pies= Usually two crust either lattice or
    solid top crust
    2. Cream Pies= One crust pie. Cornstarchthickened pudding.
    3. Custard Pies= One crust filled with custard.
    Pumpkin pie is the most common custard pie.
    4. Chiffon Pies= Light and Airy. One-crust pies.
    Main Ingredients
    1. Flour= Gives the structure to the pie.
    2. Fat= makes the pie tender by stopping gluten
    from forming.
    3. Water= provides moisture to help develop the
    gluten and produces steam.
    4. Salt= Contributes the flavor to the pie.
    Handling the Crust
    1. Do not over mix the dough when adding liquids.
    2. Do not roll the dough to aggressively.
    3. Do not stretch the dough just to make it fit into
    the pie plate.
    Preparing the Pie

    1. One-crust pies fill after baking.


    2. If filling after the baking prick the bottom and
    the sides before baking to prevent air bubbles
    and blistering.
    3. Always flute the edges of a one-crust pie.
    Quality of the Dough
    1. If the dough is tender it will cut easily with a fork
    and melt in the mouth.
    2. If the dough is flaky it will have thin layers of
    dough separated by spaces of air.

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