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    Giovannis Specials 3/27/2010

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    Giovanni and G Bar
    Giovanni Restaurant offers appetizers, pasta, entrees, and desserts for lunch and dinner. Appetizers include stracciatelli soup and asparagus parmesan. Pasta options are linguini maremonte with shrimp, mushrooms, and sundried tomatoes or fettuccine carbonara with bacon and onions. Entrees consist of chicken roman style, stuffed pork chops, or salmon dijon. The restaurant also has happy hour drinks Monday through Friday from 3-6pm and desserts like red velvet cake or strawberry cheesecake.

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    Giovannis Specials 3/27/2010

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    Giovanni and G Bar
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    Giovanni Restaurant offers appetizers, pasta, entrees, and desserts for lunch and dinner. Appetizers include stracciatelli soup and asparagus parmesan. Pasta options are linguini maremonte with shrimp, mushrooms, and sundried tomatoes or fettuccine carbonara with bacon and onions. Entrees consist of chicken roman style, stuffed pork chops, or salmon dijon. The restaurant also has happy hour drinks Monday through Friday from 3-6pm and desserts like red velvet cake or strawberry cheesecake.

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    Giovanni Restaurant offers appetizers, pasta, entrees, and desserts for lunch and dinner. Appetizers include stracciatelli soup and asparagus parmesan. Pasta options are linguini maremonte with shrimp, mushrooms, and sundried tomatoes or fettuccine carbonara with bacon and onions. Entrees consist of chicken roman style, stuffed pork chops, or salmon dijon. The restaurant also has happy hour drinks Monday through Friday from 3-6pm and desserts like red velvet cake or strawberry cheesecake.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    13 views1 page

    Giovannis Specials 3/27/2010

    Uploaded by

    Giovanni and G Bar
    Giovanni Restaurant offers appetizers, pasta, entrees, and desserts for lunch and dinner. Appetizers include stracciatelli soup and asparagus parmesan. Pasta options are linguini maremonte with shrimp, mushrooms, and sundried tomatoes or fettuccine carbonara with bacon and onions. Entrees consist of chicken roman style, stuffed pork chops, or salmon dijon. The restaurant also has happy hour drinks Monday through Friday from 3-6pm and desserts like red velvet cake or strawberry cheesecake.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Giovanni Restaurant

    579 Grand Concourse, Bronx NY, March 27th, 2010

    Lunch/ Dinner

    Appetizers
    Stracciatelli Soup ..................................................................................................................................................... $3.95 $4.95
    w/ spinach & eggs
    Asparagus Parmesan .......................................................................................................................................... $6.95 $8.95

    Pasta
    Linguini MareMonte ......................................................................................................................................... $14.95 $16.95
    w/ shrimp, mushrooms & sundried tomatoes in cream sauce
    Fetuccini Carbonara ............................................................................................................................................... $13.95 $15.95
    w/ bacon and onions in a cream sauce

    Entrées
    Chicken Roman Style ........................................................................................................................................ $13.95 $15.95
    w/ capers, green & red peppers in a lite marinara sauce
    Stuffed Pork Chops ........................................................................................................................................... $15.95 17.95
    w/ proscuitto and mozzarella cheese
    Salmon Dijon ................................................................................................................................................................. $16.95 $18.95
    in a mustard cream sauce
    *** Served with Pasta, Salad or Rice***

    Happy Hour $5 Drinks Monday-Friday 3pm-6pm


    Drinks
    Red Stag Cherry Burbon ..................................................................................................................................................................... $7.00
    Ed Hardy Vodka ................................................................................................................................................................................................... $10.00
    Moet Champagne ( 1/2 bottle) ....................................................................................................................................................... $28.00

    Desserts
    Red Velvet Cake .................................................................................................................................................................................................... $5.95
    w/ smooth cream cheese topped with red velvet cake crumbs
    Stawberry Cheesecake .................................................................................................................................................................................... $6.95
    Creamy cheesecake topped with fresh strawberries

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