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    Chocolate Brownie Ingredients

    Uploaded by

    Karina
    This recipe calls for 200g softened butter, 1 1/2 cups sugar, 1 cup cocoa, 3 eggs, 1/2 cup flour, and 150g chopped white chocolate to make chocolate brownies. The ingredients are mixed and beaten until creamy, then eggs are added one at a time. Flour and chocolate are stirred in before baking in a greased tin at 150 degrees Celsius for 1 hour until cracked on top but still moist inside. Brownies are cut into squares and dusted with icing sugar before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Chocolate Brownie Ingredients

    Uploaded by

    Karina
    32 views1 page
    This recipe calls for 200g softened butter, 1 1/2 cups sugar, 1 cup cocoa, 3 eggs, 1/2 cup flour, and 150g chopped white chocolate to make chocolate brownies. The ingredients are mixed and beaten until creamy, then eggs are added one at a time. Flour and chocolate are stirred in before baking in a greased tin at 150 degrees Celsius for 1 hour until cracked on top but still moist inside. Brownies are cut into squares and dusted with icing sugar before serving.

    Original Description:

    Delicious Chocolate Brownie!

    Original Title

    Chocolate Brownie

    Copyright

    © © All Rights Reserved

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    This recipe calls for 200g softened butter, 1 1/2 cups sugar, 1 cup cocoa, 3 eggs, 1/2 cup flour, and 150g chopped white chocolate to make chocolate brownies. The ingredients are mixed and beaten until creamy, then eggs are added one at a time. Flour and chocolate are stirred in before baking in a greased tin at 150 degrees Celsius for 1 hour until cracked on top but still moist inside. Brownies are cut into squares and dusted with icing sugar before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    32 views1 page

    Chocolate Brownie Ingredients

    Uploaded by

    Karina
    This recipe calls for 200g softened butter, 1 1/2 cups sugar, 1 cup cocoa, 3 eggs, 1/2 cup flour, and 150g chopped white chocolate to make chocolate brownies. The ingredients are mixed and beaten until creamy, then eggs are added one at a time. Flour and chocolate are stirred in before baking in a greased tin at 150 degrees Celsius for 1 hour until cracked on top but still moist inside. Brownies are cut into squares and dusted with icing sugar before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Chocolate Brownie

    Ingredients:
    200g butter (softened)
    1 1/2 c sugar
    1 c cocoa
    3 eggs
    1/2 c standard flour
    150 roughly chopped white chocolate
    icing sugar to dust
    Method:
    - using an electric mixer, beat butter, sugar and cocoa for 4-5mins until creamy
    - add eggs one at a time, beating well after each addition
    - stir in flour and chocolate - transfer mixture to a greased 20cm square baking
    tin
    - bake at 150 degrees for 1 hour or until the surface of the brownie appears
    cracked
    - the centre should appear almost uncooked
    - cool the tin
    - cut into squares
    - just before serving, dust with icing sugar

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