3 2 5 A SR Client3tk

Activity 3.2.
5: PLTW Nutrition Client Report for

Trisha Knowles
Client Name: Trisha Knowles
Health History (including any specific health goals):
Trisha Knowles is a 19-year-old sophomore majoring in biology. Trisha exercises
regularly, sometimes twice a day. She has been a vegetarian for just under a year and
she recently eliminated almost all carbohydrates from her diet. Trisha does eat dairy
and occasionally, she eats seafood. She packs small meals to take with her to campus
as she refuses to eat in the cafeteria.
The patient has no family history of heart disease or diabetes, however both her parents
are on medication for high blood pressure. Her paternal grandmother died of breast
cancer at age 47. Her maternal grandmother suffers from severe osteoporosis and her
mother is taking prescription medications to slow bone loss.
Trisha was hospitalized briefly in her junior year of high school for exhaustion and
dehydration. Hospital records note that she reported skipping meals to fit into a dress
for a dance.
Recent lab work shows that Trisha is moderately anemic. Her cholesterol levels are
normal. Her average resting heart rate is 64 and her average resting blood pressure is
88/60.
Trisha feels sluggish and wants an assessment of her current health. She struggled with
her weight in high school and reports that while she does not want to slip back into bad
habits, she does want to maintain a slim figure.
Height: _______5 10________ Weight: _______122lbs___________
BMI:
Calculate Trishas BMI based on her height and weight and describe the
implications of this number.
Her BMI is 31.12373453. If your BMI is over the number of 25 then that
means that she is obese.
Activity Level: BMR and TDEE (Output):
Trisha reports running 3-5 miles every morning at a moderate pace. Occasionally, she
adds in a night workout, either lifting light weights or taking an aerobics class. She
always walks to class and she always takes the stairs.
Compute Trishas BMR.

o Her BMR is 1424.565909
2014 Project Lead The Way, Inc.
Human Body Systems Activity 3.2.5 Student Resource Sheet: Trisha Knowles Page 1
Discuss the activity factor used in the Harris-Benedict Equation and calculate
TDEE.
o The TDEE is 2706
Food Intake (Input):

Trisha completed a food diary for one week. Analysis of her food choices revealed the
following results:
Average calories consumed per day
Average fat consumed per day
Average saturated fat consumed per day
Average carbohydrates consumed per day
Average protein consumed per day
Average sodium consumed per day
1601
42g
25g
65g
55g
1480mg
Trisha reports eating 5 servings of vegetables per day. She does not eat fruit as she
avoids the sugar. Trisha eats no rice, pasta, or bread products. Occasionally she has a
piece of whole grain toast before she goes running. She eats beans, egg whites, tofu,
and fish for protein. She reports drinking 8-10 glasses of water a day. She does not
drink soda or coffee, but she does drink 1-2 sugar-free energy drinks per day. She
sometimes skips meals if she forgets to pack food to take to campus.
Trisha does not eat fast food and only orders salad (with the dressing on the side) when
she eats out.
Calorie Deficit or Surplus (Compare Inputs and Outputs):
Compare calories consumed versus calories expended.
o According to these values Trisha consumes too few calories per day.
Describe what will happen to Trishas weight over the next month if she continues
the same eating patterns. Show your work.
o She will lose weight due to not having enough nutrition in a day as she
needs to maintain her weight
Overall Assessment:
Discuss overall implications of BMI and any energy imbalance on overall health.
o If your BMI is too high then it means you are obese and more than likely
will be too tired to do anything.
Analyze food choices

o Is the client getting enough of each of the designated food groups?
No, she is skipping meals, not eating much protein, and not taking
in enough.

o How does consumption of fats, carbohydrates, proteins and sodium

compare to recommended values?
Her values are not right she needs more than what she is getting.
Propose ways to bring the energy input and output in line with Trishas health
goals. Describe final recommendations to improve Trishas overall health and
help her regain energy and strength. How should Trisha alter her eating habits
and her activity? Link your recommendations to her personal health history and
her family history.


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Activity 3.2.

5: PLTW Nutrition Client Report for

Compute Trishas BMR.

Food Intake (Input):

Analyze food choices

2014 Project Lead The Way, Inc.

o How does consumption of fats, carbohydrates, proteins and sodium

2014 Project Lead The Way, Inc.

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