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    Callahan Resume

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    Kathryn Callahan has extensive clinical, research, community, and management experience in dietetics. She completed a dietetic internship focusing on inpatient and outpatient nutrition. Her research analyzed infant sleep and cellulose synthesis. Community work included designing nutrition programs in Senegal and Panama. She managed a hospital food service with 60 employees. Callahan has leadership experience with THON and teaching nutrition courses. She maintains certifications and is active in dietetics professional organizations.

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    Callahan Resume

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    api-307248648
    53 views2 pages
    Kathryn Callahan has extensive clinical, research, community, and management experience in dietetics. She completed a dietetic internship focusing on inpatient and outpatient nutrition. Her research analyzed infant sleep and cellulose synthesis. Community work included designing nutrition programs in Senegal and Panama. She managed a hospital food service with 60 employees. Callahan has leadership experience with THON and teaching nutrition courses. She maintains certifications and is active in dietetics professional organizations.

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    Kathryn Callahan has extensive clinical, research, community, and management experience in dietetics. She completed a dietetic internship focusing on inpatient and outpatient nutrition. Her research analyzed infant sleep and cellulose synthesis. Community work included designing nutrition programs in Senegal and Panama. She managed a hospital food service with 60 employees. Callahan has leadership experience with THON and teaching nutrition courses. She maintains certifications and is active in dietetics professional organizations.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    53 views2 pages

    Callahan Resume

    Uploaded by

    api-307248648
    Kathryn Callahan has extensive clinical, research, community, and management experience in dietetics. She completed a dietetic internship focusing on inpatient and outpatient nutrition. Her research analyzed infant sleep and cellulose synthesis. Community work included designing nutrition programs in Senegal and Panama. She managed a hospital food service with 60 employees. Callahan has leadership experience with THON and teaching nutrition courses. She maintains certifications and is active in dietetics professional organizations.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    KATHRYN CALLAHAN

    katewcallahan@gmail.com
    (610) 608-8983
    http://katecallahan.weebly.com/
    Education

    Clinical
    Work
    Experience

    Research
    Work
    Experience

    Community
    Work
    Experience

    Aramark
    Baltimore, MD
    Dietetic Internship
    August 2015-Present
    The Pennsylvania State University
    Bachelor of Science in Nutrition, Dietetics Option, GPA: 3.53
    Class of 2015
    Inpatient Adult and Pediatrics University of Maryland Upper Chesapeake Health
    Baltimore, MD
    Dietetic Intern
    November 2015-Present
    Complete ADIME documentation on Adult and Pediatric Oncology, GI, Cardiac, Pulmonary, Renal, HIV,
    ICU patients
    Determine and recommend appropriate enteral and parenteral nutrition support prescriptions
    Educate inpatients on disease specific diets
    Develop health condition specific handouts
    Research scholarly articles about emerging trends in Dietetics
    Simpson House
    Philadelphia, PA
    Nutrition Assistant
    May 2014-August 2014
    Formulated hundreds of notes (wound, weight, etc.) and assessments in order to monitor residents
    Initiated and implemented a nutrition education program on hydration for residents and staff
    Senegal Diabetes Association
    Senegal, Africa
    Nutrition Interventionist
    June-July 2014
    Designed questionnaire to help assess the communitys needs
    Conducted over fifty nutritional assessments and counseled people suffering with severe diabetes
    Directed group nutrition educational talks during blood glucose test screenings for the community
    Siesta Research Program
    University Park, PA
    Undergraduate Researcher
    November 2012-December 2014
    Analyzed the correlation between infant sleep and attachment
    Coded videos and developed extensive excel worksheets to organize data
    Study of Cellulose Synthesis
    University Park, PA
    Lab Assistant
    January 2014-May 2014
    Monitored the laboratory, maintained stock of required chemicals, and evaluated equipment and tools for
    safe handling
    Improved high standards of cleanliness and hygiene within the laboratory
    Harford County Public Schools
    Harford, MD
    Dietetic Intern
    March 2016
    Developed Wellness Fairs for Elementary and High School students on the importance of breakfast
    Outpatient Diabetes Center University of Maryland Upper Chesapeake Health
    Baltimore, MD
    Dietetic Intern
    April 2016
    Created seven day diabetic menus for patients with 1,200, 1,500, 1,800 and 2,000 calorie needs
    Educated and counseled patients on managing diabetes through nutrition
    Outpatient Bariatric Center University of Maryland Upper Chesapeake Health
    Baltimore, MD
    Dietetic Intern
    April 2016
    Created seven day bariatric menus for patients with 1,200 and 1,500 calorie needs
    Educated and counseled patients on bariatric diet
    Designed and conducted education classes for bariatric patients
    Global Environmental Brigades
    Torti, Panama
    Student Brigader
    March 2014
    Constructed greenhouses for families to grow fruit and vegetables for consumption and profit
    Developed educational sessions for community members that were translated into the native language
    Ember detailing importance of waste management and nutrition

    Management University of Maryland Upper Chesapeake Health Food Service


    Baltimore, MD
    Work
    Dietetic Intern
    September 2015-December 2015
    Managed Retail, Production and Host/Hostess kitchen staff (60 people in total)
    Experience

    Organized staff huddles detailing the importance of various food safety topics

    KATHRYN CALLAHAN
    katewcallahan@gmail.com
    (610) 608-8983
    http://katecallahan.weebly.com/
    Additional
    Work
    Experience
    Leadership

    Skills
    Professional
    Activities

    Penn State Lion Line


    University Park, PA
    Fundraiser
    May 2013-January 2014
    Acquired $5,500 for Penn States colleges and scholarships
    Customized own telephone script, adding personality and PSU experience to build rapport with each call
    recipient
    DiBruno Brothers Italian Market
    Ardmore, PA
    Cashier, Deli and Prepared Foods
    April 2011-May 2013
    Awarded Employee of the Month for August 2012
    Trained new employees
    Penn State THON (150 hours)
    University Park, PA
    Secretary & Corporate Contacts Chairperson
    September 2011-May 2015
    Directed weekly meetings and updated the seventy members on current events
    NUTR 360 Disseminating Nutrition (350 hours)
    University Park, PA
    Teaching Assistant
    August 2014-May 2015
    Conducted review sessions to assist students in preparing for exams, attended class, and answered student
    questions
    Evaluated and graded 80 students on prospective diet analysis project throughout the semester
    ServSafe Certification - Passed exam testing food safety, food sanitation and allergy reaction prevention
    Software Experience: MediTech, Diet Analysis Plus, IBM SPSS Statistics, CulinarE-Companion, Microsoft Office
    Academy of Nutrition and Dietetics, Member
    June 2014-Present
    Maryland Academy of Nutrition and Dietetics, Member
    April 2016-Present

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