This document appears to be a menu for a restaurant listing appetizers, entrees, salads, cheeses, and sides. Appetizers range in price from $5 to $14 and include options like steak tartare, trout, and burrata. Entrees are priced between $12 and $29, featuring dishes such as chicken, fluke crudo, and steak frites. The menu also details a variety of salad options priced $9 to $13, as well as cheeses available for $5 to $7 and side dishes ranging from $5 to $8.
This document appears to be a menu for a restaurant listing appetizers, entrees, salads, cheeses, and sides. Appetizers range in price from $5 to $14 and include options like steak tartare, trout, and burrata. Entrees are priced between $12 and $29, featuring dishes such as chicken, fluke crudo, and steak frites. The menu also details a variety of salad options priced $9 to $13, as well as cheeses available for $5 to $7 and side dishes ranging from $5 to $8.
This document appears to be a menu for a restaurant listing appetizers, entrees, salads, cheeses, and sides. Appetizers range in price from $5 to $14 and include options like steak tartare, trout, and burrata. Entrees are priced between $12 and $29, featuring dishes such as chicken, fluke crudo, and steak frites. The menu also details a variety of salad options priced $9 to $13, as well as cheeses available for $5 to $7 and side dishes ranging from $5 to $8.
This document appears to be a menu for a restaurant listing appetizers, entrees, salads, cheeses, and sides. Appetizers range in price from $5 to $14 and include options like steak tartare, trout, and burrata. Entrees are priced between $12 and $29, featuring dishes such as chicken, fluke crudo, and steak frites. The menu also details a variety of salad options priced $9 to $13, as well as cheeses available for $5 to $7 and side dishes ranging from $5 to $8.
The Ballymaloe Cookbook, revised and updated 50-year anniversary edition: Classic recipes from Myrtle Allen's award-winning restaurant at Ballymaloe House
