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    Bar Cleaning Schedule

    Uploaded by

    Rudy Brur
    This document outlines the cleaning schedule for the bar over several months. It assigns specific cleaning tasks to employees each week and includes spaces for employees and managers to initial when tasks are completed. Cleaning tasks include cleaning various coolers, espresso machines, coffee stations, shelves, counters, hand washing stations, back storage rooms, ice machines, bar stations, and ensuring adequate supplies. The extensive and repetitive cleaning tasks aim to keep the bar area sanitary.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd

    Bar Cleaning Schedule

    Uploaded by

    Rudy Brur
    709 views14 pages
    This document outlines the cleaning schedule for the bar over several months. It assigns specific cleaning tasks to employees each week and includes spaces for employees and managers to initial when tasks are completed. Cleaning tasks include cleaning various coolers, espresso machines, coffee stations, shelves, counters, hand washing stations, back storage rooms, ice machines, bar stations, and ensuring adequate supplies. The extensive and repetitive cleaning tasks aim to keep the bar area sanitary.

    Original Description:

    bar

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    This document outlines the cleaning schedule for the bar over several months. It assigns specific cleaning tasks to employees each week and includes spaces for employees and managers to initial when tasks are completed. Cleaning tasks include cleaning various coolers, espresso machines, coffee stations, shelves, counters, hand washing stations, back storage rooms, ice machines, bar stations, and ensuring adequate supplies. The extensive and repetitive cleaning tasks aim to keep the bar area sanitary.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Download as xls, pdf, or txt
    709 views14 pages

    Bar Cleaning Schedule

    Uploaded by

    Rudy Brur
    This document outlines the cleaning schedule for the bar over several months. It assigns specific cleaning tasks to employees each week and includes spaces for employees and managers to initial when tasks are completed. Cleaning tasks include cleaning various coolers, espresso machines, coffee stations, shelves, counters, hand washing stations, back storage rooms, ice machines, bar stations, and ensuring adequate supplies. The extensive and repetitive cleaning tasks aim to keep the bar area sanitary.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Download as xls, pdf, or txt
    of 14

    THE BAR CLEANING SCHEDULE/March

    Cleaning tasks

    Week 2
    March 5March 11
    Assigned to:

    Clean Cooler #1
    Clean Cooler # 2
    Clean Cooler #3
    Clean Cooler A
    Clean Well cooler B
    Clean Well cooler C, D
    Clean Well cooler E
    Clean Evian cooler
    Deep clean new espresso machine
    with the respective process( ask your
    manager)
    Deep clean coffee station, shelves
    and counter
    Clean Coffee Machine with Dipit
    remove all glassware and claean
    mats and counter
    Ensure all hand washing stations
    have soap and napkins and are
    funtioning
    properly
    Clean wooden
    shelves, (roll ups
    cabinet) do a dry requisition and give
    it to the manager
    Organize and clean back store room,
    have sterwarding come and sweep
    and
    mop
    Deep
    clean micros (bar station)
    Clean and organize liqour shelves BOH
    Clean wooden shelves, (roll ups
    cabinet) do a dry requisition and give
    it to the manager
    Clean all check presenters (bartenders)

    Employee
    Inicialswhen
    completed

    Manager
    inicials when
    completed

    Week 3
    March 12March 18
    Assigned to:

    Employee
    Inicialswhen
    completed

    Manager
    inicials when
    completed

    Week 4
    March 19March 25
    Assigned to:

    Employee
    Inicials when
    completed

    Manager
    inicials when
    completed

    Week 5
    March 26March 31
    Assigned to:

    Employee
    Inicials when
    completed

    Manager
    inicials when
    completed

    THE BAR CLEANING SCHEDULE/APRIL


    Cleaning tasks

    Clean Cooler #1

    Clean Cooler # 2
    Clean Cooler #3
    Clean Cooler A
    Clean Well cooler B
    Clean Well cooler C, D
    Clean Well cooler E
    Clean Evian cooler
    Deep clean new espresso machine with
    the respective process( ask your manager)
    Deep clean coffee station, shelves and
    counter
    Clean Coffee Machine with Dipit
    remove all glassware and claean mats and
    counter
    remove all glassware and claean mats and
    counter
    Ensure all hand washing stations have
    soap and napkins and are funtioning
    properly
    Clean wooden shelves, (roll ups cabinet)
    do a dry requisition and give it to the
    manager
    Organize and clean back store room, have
    sterwarding come and sweep and mop
    Deep clean micros (bar station)
    Clean and organize liqour shelves BOH
    Clean wooden shelves, (roll ups cabinet)
    do a dry requisition and give it to the
    manager
    Clean all check presenters (bartenders)

    Week 2
    March 5March 11
    Assigned to:

    Employee
    Inicialswhen
    completed

    Manager
    inicials when
    completed

    Week 3
    Employee
    Manager
    March 12- Inicialswhen inicials when
    March 18
    completed
    completed
    Assigned to:

    Week 4
    March 19March 25
    Assigned to:

    Employee
    Inicials when
    completed

    Manager
    inicials when
    completed

    Week 5
    March 26March 31
    Assigned to:

    Employee
    Inicials when
    completed

    Manager
    inicials when
    completed

    THE BAR CLEANING SCHEDULE/MAY


    Cleaning tasks

    Clean Cooler #1

    Clean Cooler # 2
    Clean Cooler #3
    Clean Cooler A
    Clean Well cooler B
    Clean Well cooler C, D
    Clean Well cooler E
    Clean Evian cooler
    Deep clean new espresso machine with
    the respective process( ask your manager)
    Deep clean coffee station, shelves and
    counter
    Clean Coffee Machine with Dipit
    remove all glassware and claean mats and
    counter
    remove all glassware and claean mats and
    counter
    Ensure all hand washing stations have
    soap and napkins and are funtioning
    properly
    Clean wooden shelves, (roll ups cabinet)
    do a dry requisition and give it to the
    manager
    Organize and clean back store room, have
    sterwarding come and sweep and mop
    Deep clean micros (bar station)
    Clean and organize liqour shelves BOH
    Clean all check presenters (bartenders)

    Week 2
    March 5March 11
    Assigned to:

    Employee
    Inicialswhen
    completed

    Manager
    inicials when
    completed

    Week 3
    Employee
    Manager
    March 12- Inicialswhen inicials when
    March 18
    completed
    completed
    Assigned to:

    Week 4
    March 19March 25
    Assigned to:

    Employee
    Inicials when
    completed

    Manager
    inicials when
    completed

    Week 5
    March 26March 31
    Assigned to:

    Employee
    Inicials when
    completed

    Manager
    inicials when
    completed

    THE BAR CLEANING SCHEDULE/JUNE


    Cleaning tasks

    Clean Cooler #1

    Clean Cooler # 2
    Clean Cooler #3
    Clean Cooler A
    Clean Well cooler B
    Clean Well cooler C, D
    Clean Well cooler E
    Clean Evian cooler
    Deep clean espresso machine
    Deep clean coffee station, shelves and
    counter
    Clean Coffee Machine with Dipit
    remove all glassware and clean mats and
    counter
    Ensure all hand washing stations have
    soap and napkins and are funtioning
    properly
    Clean wooden shelves, (roll ups cabinet)
    Organize and clean back store room, have
    sterwarding come and sweep and mop
    clean the ice mashine outside and inside
    Deep clean micros (bar station)
    Clean and organize liqour shelves BOH
    do dry requisition Monday
    do dry requisition Thursday

    Week
    May 28June 03
    Assigned to:

    Employee
    Inicialswhen
    completed

    Manager
    inicials when
    completed

    Week
    Employee
    Manager
    June 04 Inicialswhen inicials when
    June 10
    completed
    completed
    Assigned to:

    Week
    June 11June 17
    Assigned to:

    Employee
    Inicials when
    completed

    Manager
    inicials when
    completed

    Week
    June 18June 24
    Assigned to:

    Employee
    Inicials when
    completed

    Manager
    inicials when
    completed

    THE BAR CLEANING SCHEDULE/July


    Cleaning tasks

    Clean Cooler #1

    Clean Cooler # 2
    Clean Cooler #3
    Clean Cooler A
    Clean Well cooler B
    Clean Well cooler C, D
    Clean Well cooler E
    Clean Evian cooler
    Deep clean espresso machine
    Deep clean coffee station, shelves and
    counter
    Clean Coffee Machine with Dipit
    remove all glassware and clean mats and
    counter
    Ensure all hand washing stations have
    soap and napkins and are funtioning
    properly
    Clean wooden shelves, (roll ups cabinet)
    Organize and clean back store room, have
    sterwarding come and sweep and mop
    clean the ice mashine outside and inside
    Deep clean micros (bar station)
    Clean and organize liqour shelves BOH
    do dry requisition Monday
    do dry requisition Thursday

    Week
    July 02-July 08
    Assigned
    to:

    Employee
    Inicialswhen
    completed

    Manager
    inicials when
    completed

    Week
    Employee
    July 09-July 15 Inicials when
    Assigned to:
    completed

    Manager
    inicials when
    completed

    Week
    Employee
    July 16-July 22 Inicials when
    Assigned
    completed
    to:

    Manager
    inicials when
    completed

    Week
    July 23-July 29
    Assigned to:

    Employee
    Inicials when
    completed

    Manager
    inicials when
    completed

    THE BAR CLEANING SCHEDULE/September


    Cleaning tasks

    WEEK
    Sept 03Sept 09

    Clean Cooler #1

    Clean Cooler # 2
    Clean Cooler #3
    Clean Cooler A
    Clean Well cooler B
    Clean Well cooler C, D
    Clean Well cooler E
    Clean Evian cooler
    Deep clean espresso machine
    Deep clean coffee station, shelves and
    counter
    Clean Coffee Machine with Dipit
    remove all glassware and clean mats and
    counter
    Ensure all hand washing stations have
    soap and napkins and are funtioning
    properly
    Clean wooden shelves, (roll ups cabinet)
    Organize and clean back store room, have
    sterwarding come and sweep and mop
    clean the ice mashine outside and inside
    Deep clean micros (bar station)
    Clean and organize liqour shelves BOH
    do dry requisition Monday
    do dry requisition Thursday

    Employee
    Inicialswhen
    completed

    Manager
    Week
    Employee
    Manager
    Week
    Employee
    Manager Week
    inicials when
    Sept Inicialswhe inicials when
    Sept Inicials when inicials when
    completed 10n
    completed 17completed
    completed Sept 24Sept 16 completed
    Sept
    23
    Sept 30

    Employee
    Inicials
    when
    completed

    Manager
    inicials
    when
    completed

    THE BAR CLEANING SCHEDULE/September


    Cleaning tasks

    WEEK
    Sept 03Sept 09

    Clean Cooler #1

    Clean Cooler # 2
    Clean Cooler #3
    Clean Cooler A
    Clean Well cooler B
    Clean Well cooler C, D
    Clean Well cooler E
    Clean Evian cooler
    Clean Speed rack ( where we store empty
    bottles)
    Deep clean espresso machine
    Deep clean coffee station, shelves and
    counter
    Clean Coffee Machine with Dipit
    remove all glassware and clean mats and
    counter
    Ensure all hand washing stations have
    soap and napkins and are funtioning
    properly
    Clean wooden shelves, (roll ups cabinet)
    Organize and clean back store room, have
    sterwarding come and sweep and mop
    clean the ice mashine outside and inside
    Deep clean micros (bar station)
    Clean and organize liqour shelves BOH
    do dry requisition Monday
    do dry requisition Thursday

    Employee
    Inicialswhen
    completed

    Manager
    Week
    Employee
    Manager
    Week
    Employee
    Manager Week
    inicials when
    Sept Inicialswhe inicials when
    Sept Inicials when inicials when
    completed 10n
    completed 17completed
    completed Sept 24Sept 16 completed
    Sept
    23
    Sept 30

    Employee
    Inicials
    when
    completed

    Manager
    inicials
    when
    completed

    THE BAR CLEANING SCHEDULE/


    Cleaning tasks

    WEEK
    Nov 5Nov 11

    Clean Cooler #1

    Clean Cooler # 2
    Clean Cooler #3
    Clean Cooler A
    Clean Well cooler B
    Clean Well cooler C, D
    Clean Well cooler E
    Clean Evian cooler
    Clean Speed rack ( where we store empty
    bottles)
    Deep clean espresso machine
    Deep clean coffee station, shelves and
    counter
    Clean Coffee Machine with Dipit
    remove all glassware and clean mats and
    counter
    Ensure all hand washing stations have
    soap and napkins and are funtioning
    properly
    Clean wooden shelves, (roll ups cabinet)
    Organize and clean back store room, have
    sterwarding come and sweep and mop
    clean the ice mashine outside and inside
    Deep clean micros (bar station)
    Clean and organize liqour shelves BOH
    do dry requisition Monday
    do dry requisition Thursday

    Employee
    Inicialswhen
    completed

    Manager
    Week
    inicials when
    completed 12-

    Employee
    Manager
    Week
    Employee
    Manager Week
    nov Inicialswhe inicials when
    nov Inicials when inicials when
    n
    completed 19completed
    completed nov 25nov 18 completed
    nov
    25
    dec 02

    Employee
    Inicials
    when
    completed

    Manager
    inicials
    when
    completed

    THE BAR CLEANING SCHEDULE/September


    Cleaning tasks

    Clean Cooler #1

    Clean Cooler # 2
    Clean Cooler #3
    Clean Cooler A
    Clean Well cooler B
    Clean Well cooler C, D
    Clean Well cooler E
    Clean Evian cooler
    Clean Speed rack ( where we
    store empty bottles)
    Deep clean espresso machine
    Deep clean coffee station,
    shelves and counter
    Clean Coffee Machine with
    Dipit
    remove all glassware and
    clean mats and counter
    Ensure all hand washing
    stations have soap and
    napkins and are funtioning
    properly
    Clean wooden shelves, (roll
    ups cabinet)
    Organize and clean back
    store room, have sterwarding
    come and sweep and mop
    clean the ice mashine outside
    and
    inside
    Deep
    clean micros (bar
    station)
    Clean and organize liqour
    shelves BOH
    do dry requisition Monday

    WEEK

    Employe Manager Week


    e
    inicials
    Nov 03Inicialsw
    when
    Nov
    Nov 11
    hen
    completed 12complete
    d
    Nov 18

    Employe Manager Week


    Employee Manager Week
    e
    inicials
    Inicials
    inicials
    Inicialsw
    when
    Nov 19when
    when Nov 26hen
    complete
    completed complet
    complete
    d
    Nov 25
    ed
    Dec 02
    d

    Employee
    Inicials
    when
    completed

    do dry requisition Thursday

    Manager
    inicials
    when
    completed

    THE BAR CLEANING SCHEDULE/December


    Cleaning tasks

    WEEK
    Dec 03Dec 09

    Clean Cooler #1

    Clean Cooler # 2
    Clean Cooler #3
    Clean Cooler A
    Clean Well cooler B
    Clean Well cooler C, D
    Clean Well cooler E
    Clean Evian cooler
    Clean Speed rack ( where we store empty
    bottles)
    Deep clean espresso machine
    Deep clean coffee station, shelves and
    counter
    Clean Coffee Machine with Dipit
    remove all glassware and clean mats and
    counter
    Ensure all hand washing stations have
    soap and napkins and are funtioning
    properly
    Clean wooden shelves, (roll ups cabinet)
    Organize and clean back store room, have
    sterwarding come and sweep and mop
    clean the ice mashine outside and inside
    Deep clean micros (bar station)
    Clean and organize liqour shelves BOH
    do dry requisition Monday
    do dry requisition Thursday

    Employee
    Inicialswhen
    completed

    Manager
    Week
    Employee
    Manager
    Week
    Employee
    Manager Week
    inicials when
    Dec Inicialswhe inicials when
    Dec Inicials when inicials when
    completed 10n
    completed 17completed
    completed Dec 24Dec 16 completed
    Dec
    23
    Dec 30

    Employee
    Inicials
    when
    completed

    Manager
    inicials
    when
    completed

    Escala de Limpeza
    Cleaning tasks

    WEEK
    Maio 01Maio 8

    Limpar maquina de espesso


    profundamente
    esvaziar acucareiros e deixar
    para stewarding com pedestais
    de vinho
    remover copos e limpar superficie
    de aluminio
    assegurar de que ha gel/sabao
    no bar
    organizar a 74
    limpar as estacoes de micros
    organizar e limpar cabinete do
    patio
    fazer requisicao de salao nas
    segundas
    arrumacao do cabinete de
    talhares
    agendar limpeza com stewarding
    das geladeiras ( semanal)
    organizacao da geladeiras de
    cerveja ( back)

    Employee
    Inicialswhen
    completed

    Manager
    Week
    Employee
    Manager
    Week
    Employee
    Manager Week
    inicials when
    Maio 9- Inicialswhe inicials when
    Dec Inicials when inicials when
    completed
    Maio
    n
    completed 17completed
    completed Dec 24completed
    Dec
    23
    Dec 30

    Employee
    Inicials
    when
    completed

    Manager
    inicials
    when
    completed

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