Grand Casino

Hotel & Resort

Catering Menu
777 Grand Casino Blvd., Shawnee, OK 74801
Telephone: 405.964.7777
Fax: 405.964.7261

BREAKFAST BUFFET
A $5.00 Per Guest service fee will apply for groups under 40 Guests. All Buffet
Choices served with Coffee (Regular and Decaffeinated) and chilled Orange and
Cranberry Juice.

CLASSIC BREAKFAST BUFFET

$18 per Guest
Farm Fresh Scrambled Eggs
Bacon and Sausage
Home Fried Potatoes
Assorted Danishes and Muffins
Seasonal Sliced Fruit Displayed with Yogurt Sauce

INTERNATIONAL BREAKFAST BUFFET

$21 per Guest
Seasonal Sliced Fruit displayed with Yogurt Sauce
Cheese Blintzes with Caramelized Georgia Peaches
Assorted Danishes, Muffins, and Bagels
Farm Fresh Scrambled Eggs
Lyonnais Potatoes
Bacon and Sausage

GRAND BREAKFAST BUFFET

$24 per Guest
Oatmeal
Farm Fresh Scrambled Eggs
Eggs Benedict
Bacon and Sausage
Granola and Fruit Yogurts
Home Fried Potatoes
Cheese Blintzes with Caramelized Georgia Peaches
Biscuits and Gravy
Assorted Danishes, Muffins, and Toast

CONTINENTAL BREAKFAST
SELECTIONS
Minimum service for 25 Guests.

CONTINENTAL
$12.50 per Guest
Sliced Fresh Seasonal Fruits with Honey Yogurt Dip
Selection of Fresh Baked Muffins, Croissants and Breakfast Breads
Whipped Butter and Preserves
Regular and Decaffeinated Coffee Station
Chilled Orange and Cranberry Juices

GRAND CONTINENTAL
$15.00 per Guest
Sliced Fresh Seasonal Fruits with Honey Yogurt Dip
Fruit Flavored Yogurts
Assorted Cereals
Selection of Fresh Muffins, Croissants and Breakfast Breads
Whipped Butter and Preserves
Gourmet Coffee Station
Chilled Orange and Cranberry Juices

SELECTIONS TO ENHANCE YOUR CONTINENTAL

BREAKFAST
Hot Oatmeal with Brown Sugar, Cinnamon, Raisins and Walnuts
$2.50 per Guest
Croissants filled with Eggs, Bacon, and Cheese
$5.00 per Guest
Classic Bloody Mary and Mimosas
$5.00 per Drink
Smoked Norwegian Salmon Display with Tomatoes, Onion, Lemons,
and Capers
$7.00 per Guest
Assorted Bagels
$3.00 per Guest

PLATED BREAKFAST
SELECTIONS
A $5.00 Per Guest service fee will apply for groups under 25 Guests.

Served with chilled Fruit Juices, Regular & Decaffeinated Coffee

TOP OF THE MORNING

$29 per Guest
Poached Eggs on Petite Filet Mignon with Truffle Hollandaise
Lyonnais Potatoes
Freshly Baked Breakfast Pastries
Fresh seasonal Fruit

TRADITIONAL BREAKFAST
$15 per Guest
Farm Fresh Scrambled Eggs with Cheddar Cheese
Bacon & Sausage
Hash Browns
Freshly Baked Breakfast Pastries
Biscuits and Gravy

EGGS BENEDICT BREAKFAST

$19 per Guest
Eggs Benedict
Hash Browns
Freshly Baked Breakfast Pastries
Fresh seasonal Fruit

BRUNCH BUFFET
$27 per Guest
Includes Iced Tea and Water, Regular & Decaffeinated Coffee
Minimum Service of 30 Guests

APPETIZERS
Mixed Green Salad with Choice of Dressings
Pasta Salad
Smoked Salmon with Bagels and Cream Cheese
Presentation of Imported and Domestic Cheese
Seasonal Fruit
Assorted Pastries

ENTREES
Carved Roast Beef with Horseradish Sauce
Farm Fresh Scrambled Eggs
Spiral Ham

ACCOMPANIMENTS
Bacon and Sausage
Seasonal Vegetables
Roasted Potatoes
Assorted Muffins

ASSORTED CHEF CHOICE DESSERTS

Customize your buffet with the following:
OMELET STATION
$6 per Guest
Created at your request. Select from an assortment of fresh ingredients
including Shrimp, Artichoke, Crumbled Bacon, Blue Cheese,
and freshly grated Parmesan Cheese.

COFFEE BREAK PACKAGES

Minimum service for 25 Guests.

THE BABY GRAND

$26 per Guest

Morning 7 AM
Selection of Bagels and Assorted Pastries
Regular and Decaffeinated Coffee
Chilled Fruit Juices

Midmorning 10:30 AM
Regular and Decaffeinated Coffee
Bottled Spring or Sparkling Water
Bottled Soft Drinks

Afternoon 2:30 PM
Assorted Finger Sandwiches
Selection of Whole Fruits
Freshly Baked Assorted Cookies
Bottled Spring or Sparkling Water
Bottled Soft Drinks

THE GRAND
$37 per Guest

Morning 7 AM
Bagels and Flavored Cream Cheeses
Dry Cereals and Milk
Seasonal Sliced Fresh Fruit
Regular and Decaffeinated Coffee
Chilled Fruit Juices

Midmorning 10:30 AM
Selection of Granola Bars
Fruit Kabobs with Yogurt Dip
Regular and Decaffeinated Coffee
Bottled Spring or Sparkling Water
Bottled Soft Drinks

Afternoon 2:30 PM
Assorted Finger Sandwiches
Individual Bags of Chips
Assorted Cookies and Fudge Brownies
Regular and Decaffeinated Coffee
Bottled Spring or Sparkling Water
Bottled Soft Drinks
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.

BREAK a la CARTE
BEVERAGE SELECTIONS
Freshly Brewed Coffee (Regular and Decaffeinated)

$2.50 per Guest

Brewed Iced Tea

$2.50 per Guest

Hot Chocolate

$3.00 per Guest

Fresh Chilled Juices (Orange, Grapefruit, Apple, Cranberry, Tomato, Prune)

$3.00 per Guest
Bottled Soft Drink

$2.75 each

Bottled Fruit Juices

$3.50 each

Bottled Spring or Sparkling Water

$3.00 each

Red Bull Energy Drink (Regular or Sugar Free)

$5.00 each

Individual Regular or Chocolate Milk

$2.50 each

FOOD SELECTIONS
Sliced Fresh Fruit Display

$5.00 per Guest

Buttermilk Biscuits with Country Sausage Gravy

$3.00 per Guest

Bacon, Egg, and Cheese Croissants

$5.99 per Guest

Lox, Cream Cheese, and Bagels

$9.25 per Guest

Assorted Bagels and Cream Cheeses

$29.00/dozen

Breakfast Pastries to include Fruit and Cheese Danish

$32.00/dozen

Cinnamon Rolls

$32.00/dozen

Freshly Baked Assorted Cookies

$21.00/dozen

Freshly Baked Fudge Brownies

$28.00/dozen

Individual Bags of Chips or Pretzels

$2.50 each

Individual Fruit-Flavored Yogurt and Granola

$2.75 each

Individual Boxed Cereals

$3.00 each

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.

THE BOXED MEAL

BOXED BREAKFAST
$7 per Guest
Bagel and Cream Cheese
Blueberry Muffin
Whole Fresh Fruit
Yogurt Cup

BOXED LUNCH
$10 per Guest
Black Forest Ham and Cheese or Turkey and Cheese
Sourdough, Wheat, or Garlic Panini Bread,
Hoagie Roll or Tortilla Wrap
Potato Chips

CHOICE OF DESSERT
Chocolate Chip Cookie
Rice Crispy Treat
Fudge Brownie
Granola Bar

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.

PLATED LUNCHEON
SELECTIONS
Your choice of the following:
SOUP
$7 per Guest
Tomato Bisque with Grilled Cheese and Croutons
Sweet Corn and Avocado Bisque
Chicken Chowder
Chilled Gazpacho
Cioppino Soup

SALADS
$8 per Guest
Tangled Field Greens with Tomatoes, Cucumbers, Focaccia Croutons
and your choice of Vinaigrette, Ranch, or Italian Dressing
Spinach Greens with Candied Walnuts, Citrus Segments
and Blood Orange Vinaigrette Dressing
Classic Caesar Salad

SANDWICHES

All served with Chefs choice of side item

Mesquite Smoked Turkey Breast with Swiss Cheese, Lettuce, Tomato, Red
Onion, and Mayonnaise, served on a Croissant $12
Chilled Grilled Chicken, Roasted Pepper and Avocado Sandwich on Focaccia,
served open-faced $14
Sliced Brisket with Caramelized Onion, Tomato, Lettuce,
Crumbled Bleu Cheese $16
Chicken Caesar Wrap $11

DESSERTS
$7 per Guest
Chocolate Passion Fruit Cheesecake
New York Style Cheesecake
Chocolate Lovers Cake
Grand Carrot Cake
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.

PLATED LUNCHEON
SELECTIONS cont.
CHILLED ENTREES
Chilled Entrees are served with Freshly Baked Rolls and Creamery Butter, Freshly Brewed
Iced Tea and Coffee

Peppered and sliced Beef Tenderloin on Spring Mix, Sweet Poached Red Onions
and Gorgonzola Cheese Crumbles, Red Wine Vinaigrette

$22

Chopped Salad, Tomatoes, Goat Cheese, Kalamata Olives, Balsamic Peach

Vinaigrette with Grilled Chicken or Shrimp

$19

Chopped Salad with Grilled Chicken or Shrimp

$17

Classic Caesar with Grilled Chicken or Shrimp $18

Classic Caesar with Lump Crab $20
Classic Caesar

$12

HOT ENTREES
Hot Entrees are served with Garden Greens Salad with Raspberry Vinaigrette Dressing,
Freshly Baked Rolls with Creamery Butter, Freshly Brewed Iced Tea and Coffee

Seared Lemon Chicken Breast with Herb Roasted Fingerling Potatoes, Smoked Sea Salt
Asparagus, finished with a Fire Roasted Red Pepper Sauce

$27

Stuffed Roasted Chicken with Leeks and Mushrooms, Grilled Zucchini and Squash,
Pesto Mashed Potatoes, with Morel Mushroom Sauce

$27

Roasted Sea Bass with Rosemary Fingerling Potatoes, Steamed Broccolini,

and Lemon Caper Beurre Noisette

$48

Citrus Grilled Swordfish with Roasted Red Skin Potatoes, Haricot Verts
and Roasted Tomatoes

$38

Black Garlic Rubbed Beef Tenderloin with Yukon Gold Mashed Potatoes
and Glazed Carrots

$45

Seasoned Grilled Hanger Steak with Parmesan Truffle Mashed Potatoes

and Braised Baby Carrots

$24

Herb Fried Chicken Breast with Garlic Mashed Potatoes, Green Beans
and Pan Gravy

$22

Broiled Flank Steak with Port Jus, Horseradish Mashed Potatoes and Broccoli
Fettuccine with Seared Scallops, Shrimp and Crab in a Lemon Pesto Sauce

$22
$28

Blackened Salmon in a Crab Alexander Sauce with Morel Mushroom Risotto

and Brandy Creamed Spinach

$29

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
10
Prices are subject to change until confirmed
on the Banquet Event Order.

LUNCHEON BUFFET
SELECTIONS
Minimum service for 25 Guests.
Lunch Buffet includes Iced Tea and Water, and Regular Coffee

MEDITERRANEAN BUFFET
$30 per Guest
Green Salad with Feta, Parmesan Pita Croutons and Oregano Vinaigrette
Tuscan White Bean Soup with Italian Sausage
Bronzino Fish Filets Piccata Style
Stuffed Leg of Lamb with Mint Pesto
Potatoes and Olives with Mint
Buffalo Mozzarella with Vine Ripe Tomatoes soaked in Basil Balsamic Vinaigrette
Reduction
Hummus with Marinated Peppers
Focaccia and Pita Bread
Tiramisu

FIESTA BUFFET
$33 per Guest
Black Bean Soup with Traditional Garnishes
Tomato Avocado Salad with Cilantro-Lime Vinaigrette
Jicama-Apple Slaw with Chayote Squash
Carnitas with Salsa Verde, Grilled Flour Tortillas and Lime
Beef and Chicken Fajitas, Flour Tortillas and Condiments
Blistered Poblano Chilies Stuffed with Potatoes and Cheese
with Enchilada Sauce
Tri-Colored Tortilla Chips with Jalapeno Cheese Dip, Guacamole,
Refried Beans with Cheddar Cheese
Spanish Red Beans and Rice
Pico de Gallo and Sour Cream

DELI BUFFET
$22 per Guest
Soup du Jour
Garden Green Salad with Choice of Dressings
Potato Salad
Pasta Salad
Coleslaw
Sliced Roast Beef, Turkey, Capacola Ham, and Dry Aged Salami
Tomato, Lettuce, Alfalfa Sprouts, Red Onion, Roasted Red Pepper
Assortment of Domestic and Imported Cheeses
Mayonnaise, Dijon Mustard, and Ranch Sauce
Fresh Baked Breads and Rolls
Lemon Squares and Fudge Brownies
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
11
Prices are subject to change until confirmed
on the Banquet Event Order.

LUNCHEON BUFFET
SELECTIONS cont.
Minimum service for 25 Guests.
Lunch Buffet includes Water, Freshly Brewed Iced Tea and and Coffee

SOUTHERN BUFFET
$27 per Guest
Macaroni Salad
Potato Salad
Green Salad
Coleslaw
Fried Catfish
Fried Chicken
Smoked Brisket BBQ
Collard Greens with Salt Pork
Baked Beans
Shrimp Grits

PICNIC BUFFET
$20 per Guest
Garden Salad with Choice of Dressing
Potato Salad
Pasta Salad
Fruit Salad
Chicken Breast
Hamburgers
Hot Dog
Chili
Corn on the Cob
Baked Beans
Kettle Chips

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.

12

SPECIALTY BREAK
SELECTIONS

HEALTHY & FIT

$11 per Guest

Granola, Nutri-Grain and Power Bars

Chefs Assortment Fruit Smoothies
Bottled Spring Water
Chilled Fruit Juices
Whole Fresh Fruit
Chilled Yogurt

SWEET TOOTH
$10 per Guest

Freshly Baked Assorted Cookies

Freshly Baked Fudge Brownies
Ice Cream Sandwiches and Bars
Assorted Variety Candy Bars
Regular and Chocolate Milk
Bottled Spring Water
Bottled Soft Drinks

THE CLASSIC
$10 per Guest

Domestic and Imported Cheeses

Chocolate Dipped Strawberries
Dried Fruits and Nuts
Bottled Spring Water
Bottled Soft Drinks
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.

13

HORS DOEUVRES
Selections are offered in quantities of 50 servings per platter

COLD SELECTIONS
Chilled Asparagus wrapped with Black Forest Ham and
Turkey and Cream Cheese

$2.50 per Guest

Cherry Tomato filled with Herbed Cream Cheese and Caviar

$3 per Guest

Ciabatta Crostini with dilled Cream Cheese and Gulf Shrimp

$3 per Guest

Beef Carpaccio, shaved Parmesan & Lemon Juice on Crostini

$3 per Guest

Poached Lobster Medallion with Crme Fresh and Caviar

Portobello Mushroom and Goat Cheese on Baguette
Shrimp Salad with Avocado served in Puff Pastry

$2.50 per Guest

$3.50 per Guest

Crab Stuffed Mushrooms with Boursin Cheese

Heart of Palm in Prosciutto with Basil Pesto

$4.50 per Guest

$3.50 per Guest

$2.50 per Guest

Asian Chicken Salad on Wonton Cracker

$3 per Guest

Seared Tuna with Wasabi Ponzu

$4 per Guest

Frosted Shrimp Cocktail Shooter

$4 per Guest

Shrimp Thai Spring Rolls

$3.50 per Guest

Lobster Tapenade Crostini

$4 per Guest

HOT SELECTIONS
Teriyaki Grilled Beef Skewers with Soy Pineapple Glaze
Baby New Zealand Lamb Chops with Chili Glaze

$3.50 per Guest

Potato crusted shrimp with Sweet Chile Sauce

$3.50 per Guest

Skewered lobster with Lemon Dill Cream Sauce

Crispy Pork Belly with Caramelized Apple
Deviled Quail Eggs with Fried Prosciutto
Miniature Crab Cake with Remoulade
Skewered Chicken with Peanut Sauce
Beef Roulade with Green Onions
Serrano Wrapped Scallops

$3.50 per Guest

$4 per Guest

$4 per Guest
$4 per Guest

$3.50 per Guest

$3 per Guest

$3.50 per Guest

$4 per Guest

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.

14

PLATED DINNER SELECTIONS

Plated Dinner Entrees include choice of Salad or Soup, Dessert,
Bread and Whipped Butter, Regular & Decaffeinated Coffee,
and a selection of Hot Teas

APPETIZER ENHANCEMENTS
Please add $12 per Guest
Gulf Coast Crab Cakes with Mango Salsa over Buttermilk Slaw
Mushroom Ravioli with Chanterelle Mushroom Sauce
Moroccan Chicken Breast with a Turkish Fig Relish
Seared Creole Scallops with Apple Salsa
Jerk Prawns with Papaya Bure Blanc

SOUPS

If choosing soup AND salad, please add $3 per Guest

Creamed Potato and Leek with Pesto Croutons
Butternut Soup with Maple Cream
Roasted Chicken and Vegetable
Crab and Corn Bisque
Lobster Bisque
Clam Chowder

SALADS
Baby Greens
Gruyere Cheese and Focaccia Croutons with Mustard Vinaigrette
Heart of Romaine and Pear Salad
Candied Walnuts and Bleu Cheese Dressing
Mixed Baby Greens
Goat Cheese, Cherry Tomato, and Extra Virgin Olive Oil
Classic Wedge Salad
Freshly crumbled Bacon Bits and Bleu Cheese
Oriental Salad
Rice Noodle, Bokchoy, Snow Peas, and Sesame Dressing, garnished with thinly
sliced salted Roma Tomato
Tangled Field Greens
Orange and Grapefruit Segments, Candied Walnuts, and Crumbled Bleu Cheese
House Spinach Salad
Tender Spinach leaves with Field Mushrooms, Julienne Beets,
with a warm Red Onion Vinaigrette
Crab Salad
Avocado filled with house made Crab Salad
Balsamic Portobello Salad
Portobello Mushroom marinated in Balsamic Vinaigrette
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.

15

PLATED DINNER SELECTIONS

cont.
Plated Dinner Entrees include choice of Salad or Soup, Dessert,
Bread and Whipped Butter, Regular & Decaffeinated Coffee,
and a selection of Hot Teas

ENTRES
Filet Mignon topped with Crab and Choron Sauce
with Grilled Aparagus and Scalloped Potatoes $49
Tenderloin of Beef with Port Wine Sauce
with Yukon Gold Mashed Potatoes and Braised Baby Carrots

$42

Sea Bass and Crispy Prosciutto

with Steamed Broccolini and a warm Tuscan Red Potato Salad

$38

Roasted Capon
offered with Sundried Tomato, Sauted Zucchini with Basil and
Yukon Gold Potato Hash $35
Halibut Olympia
topped with a Baked Shrimp Aioli offered with Purple Potatoes
and fresh Turnips

$38

Grilled Salmon topped with Blood Orange Hollandaise

with Saffron Basmati Rice and Grilled Asparagus

$34

Pork Loin Stuffed with Prosciutto and Fresh Basil

with Turnip Mashed Potatoes and Candied Carrots

$34

New Zealand Grilled Lamb Chop

with Lyonnais Potatoes and Braised Baby Carrots $48

DESSERTS

Please choose one

Chocolate Crme Brule Cheesecake with Caramelized Figs and Crme Fraiche
Banana Walnut Bread Pudding with Banana Bourbon Sauce
Dark Chocolate Bundt Cake garnished with fresh Berries
Key Lime Tartlet with White Chocolate Shavings
Please add $3 per Guest
Traditional Carrot Cake drizzled with Warm Maple Syrup
Individual Classic Pecan Pie with Warm Caramel Sauce
French Vanilla Mousse with Mint Crme Fraiche
Passion Fruit Mousse with Seasonal Berries

16
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.

CELEBRATION DINNER
BUFFET
Minimum service for 25 Guests.
Served with freshly baked Bread and freshly brewed Iced Tea and Coffee
$45 per Guest

SALADS

Please choose one

Heart of Romaine and Pear Salad
Candied Walnuts and Blue Cheese Dressing
Baby Spinach Greens
Baby Spinach with Fresh Strawberries, Feta, Toasted Pinenuts
Raspberry Vinaigrette
Baby Greens
Blood Oranges and Chevre amidst Candied Pecans with Orange Vinaigrette

ENTRES

Please choose two

Rosemary Brushed Rack of Lamb Carving Station
Carved to order with Lemon Mint Cream Sauce
Spice Encrusted Pork Loin with Fig Jam
Rubbed with spices, then slow-roasted to tender perfection
Premium Prime Rib Carving Station
Prepared medium to medium rare with Horseradish and Au jus
Roasted Balsamic Half Chicken
Marinated then slow roasted with Fresh Herb Gravy
Spicy Baked Tilapia
Lightly dusted with seasoned flour, baked and topped
with Mango Jalapeno Chutney

STARCHES & VEGETABLES

Please choose two
Roasted Brussels Sprouts and Cauliflower with Orange Zest
Portobello Mushroom and Sweet Pea Risotto Milanese
Roasted Garlic and Goat Cheese Mashed Potatoes
Basil-Balsamic Roasted Vegetable Panzanella
Green Beans with Sage and Pancetta
Stuffed Twice Baked Potatoes

DESSERTS
Please choose one
Cherry Almond Shortcake with freshly whipped Mascarpone Cream
Banana Walnut Bread Pudding with Banana Bourbon Sauce
Chocolate Crme Brule Cheesecake with Caramelized Figs
Old Fashioned Pecan Pie with Whiskey Maple Cream Sauce
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.

17

PREMIER DINNER BUFFET

Minimum service for 25 Guests.
Served with freshly baked Bread and freshly brewed Iced Tea and Coffee
$48 per Guest

SALADS
Please choose one
Garden Salad
Tomatoes, Cucumber, Broccoli, Carrots and Cauliflower, served with
Peppercorn Ranch or Zesty Italian Dressings
Caesar Salad
Tomatoes, Lemons and Homemade Croutons, served with our famous
Caesar Dressing

ENTRES

Please choose up to two

Grilled Flank Steak Carving Station
Carved buffet-side to order with a Shallot Red Wine Sauce
Stuffed Roasted Chicken
Pancetta and Mushrooms, crowned with Sun-Dried Tomato Pesto
Beef Bourguignon
Tender pieces of Prime Beef slow cooked in Burgundy Wine, served atop
a bed of Seasoned Egg Noodles
Stuffed Pork Loin
Served with Prosciutto and Pesto
Grilled Salmon
Lightly seasoned and grilled to perfection

STARCHES &VEGETABLES

Please choose two

Baked Potatoes with Whipped Butter and Sour Cream
Sauted Green Beans in Balsamic Vinaigrette
Steamed Seasonal Fresh Vegetables
Gourmet Baked Mac & Cheese
Asiago Mashed Potatoes
Brandy Creamed Spinach
Scalloped Corn

DESSERTS
Please choose one
Banana Walnut Bread Pudding with Banana Bourbon Sauce
Traditional Carrot Cake drizzled with Warm Maple Syrup
Individual Classic Pecan Pie with Warm Caramel Sauce
Dutch Apple Pie with Cinnamon Caramel Sauce
Key Lime Tartlet with White Chocolate Shavings
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.

18

RECEPTION DISPLAYS
Available in incremental quantities of 10 Guests

CHEESE BOARD
$6.00 per Guest
Selection of local, domestic, and imported Cheeses with Baguette
Garnished with Nuts and Dried Fruits

FRESH FRUIT DISPLAY

$5.00 per Guest
Selection of Seasonal Fresh Fruits with Honey-Yogurt Dip
Pineapple Palm speared with fresh Strawberries and Pineapple

MEDITERRANEAN ANTIPASTO
$8.00 per Guest
Baby Mozzarella Balls marinated with Fresh Basil Pesto
Roasted Artichoke Dip with Stuffed Olives
Green Asparagus with Herb Vinaigrette
Selection of Italian and Cured Meats
Sliced Italian Breads

GRILLED VEGETABLE DISPLAY

$5.00 per Guest
Red Bell Pepper and Oven-Roasted Tomatoes served
with a Cracked Pepper Herb Dipping Sauce
Roasted Carrot and Fennel
Asparagus and Broccoli
Grilled Zucchini

SMOKED FISH DISPLAY

Market Price
Freshly Smoked Salmon, Trout, and Bay Scallops
Shaved Red Onion, Capers, and Cream Cheese
Sliced Baguette and Rye Bread

COLD SEAFOOD DISPLAY

Market Price
Selection of Jumbo Gulf Prawns, Rock Crab Claws, and seared Scallops
House-Made Cocktail Sauce and Horseradish Sauce
Wedged Lemon

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.

19

RECEPTION SERVICE
CHICKEN AND SHRIMP PASTA STATION
$18 per Guest
Penne and Tortellini with Tomato, Pesto Cream, Provencal, and Bolognese
Sauce, seasoned with Mushrooms, Garlic, Basil, Parmesan, Roasted Red
Pepper, Crushed Red Pepper
Garlic Bread

ORIENTAL RICE BOWL STATION

$11 per Guest
Choice of Beef, Shrimp, or Chicken Rice Bowl

GOURMET SALSA STATION

$7 per Guest
Classic Tomato Salsa, Mango Salsa, Roasted Corn and Black Bean Salsa,
Chipotle and Tomatillo Salsa, Avocado Salsa
Traditional Corn Tortilla Chips
Plantain Banana Chips
Sweet Potato Chips

CHEFS SAUTEE STATION

$17 per Guest
Choice of 2 Meats (Chicken, Beef, or Pork)
Served with appropriate Condiments

CARVING STATIONS
All Carving Stations are served with Chefs Choice of Fresh Baked Breads
unless a different Bread is noted

Rosemary Brushed Rack of Lamb

$15 per Guest
Lemon Mint Cream Sauce

Roasted New York Sirloin Strip

$9 per Guest
Brandy and Peppercorn Sauce

Roasted Turkey Breast

$7 per Guest
Cranberry Orange Relish, Rosemary Jus
Honey Butter, Corn Bread

Smoked Pork Loin

$7 per Guest
Peach and Pineapple Chutney

Prime Rib
$12 per Guest
Horseradish Cream
Au Jus
Corn Muffins
All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.

20

SPECIALTY THEME
RECEPTION BUFFET
Served with freshly baked Bread, freshly brewed Iced Tea and Coffee
$50 per Guest
Roasted Garlic and Saffron Aioli, Hummus, Roma Tomato Salsa, Pesto and
sliced vine-ripened Yellow and Red Tomato with Sweet Basil
Grilled Asparagus with Citrus Comfit and Truffle Oil
Gorgonzola Cheese with Grapes and Strawberries
Extra Virgin Olive Oil with Rosemary Garlic
Macerated Kalamata Olives a la Sevillana
Shaved Serrano Ham and Melon
Sliced Fresh Mozzarella
Parmesan Cheese
Fried Stuffed Olives
Caesar Salad with Grilled Focaccia Croustade
Pesto Stuffed Artichokes Bottoms
Grilled Medley of Vegetables
Spiced Saffron and Mango Grilled Large Prawns
with Sun-Dried Tomato and Basil Relish
Pistachio and Dijon Crusted Lamb Chop with Balsamic Syrup
Roasted Chicken with Citrus Cream Sauce
Seared Ahi Tuna served with Wasabi Ponzu
Mussels Spartilo
Garlic and Rosemary Roasted Red Skin Potatoes
Polenta Parmigianino with Spicy Marinara
Chefs Choice of Fresh Baked Bread
Assorted Iced Sorbets

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.

21

BAR SELECTIONS

HOST & CASH BARS

Liquor Special of the Month
Beer Special of the Month
House Wine
Double Mixed Drinks
Mixed Drinks
Domestic Beer
Imported Beer
Bottled Water
Assorted Soft Drinks
Red Bull
Shot

$3 per drink
$2 per drink
$6 per glass
$12 per drink
$6 per drink
$3 per bottle
$4 per bottle
$2 per bottle
$2 per drink
$5 per can
$6 each

BEER & WINE BAR

House Wine
Domestic Beer
Imported Beer

$6 per glass
$3 per bottle
$4 per bottle

WINE BAR
Price based on selection

Premium Bottled Wine

All food and beverages are subject to a taxable 20% service charge and 8.5% tax.
Prices are subject to change until confirmed on the Banquet Event Order.

22