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    Honey Soy Chicken Stir Fry Recipe

    Uploaded by

    Barbra

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Honey Soy Chicken Stir Fry Recipe

    Uploaded by

    Barbra
    41 views2 pages

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

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    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    41 views2 pages

    Honey Soy Chicken Stir Fry Recipe

    Uploaded by

    Barbra

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Honey Soy Chicken Stir Fry

    Ingredients Method

    1 x 440g packet hokkein noodles Prep Time: 15 minutes


    1 tbsp oil Cook Time: 15 minutes
    500g chicken breast fillet, thinly sliced Serves 4
    2 cloves garlic, crushed
    150g snow peas, trimmed, sliced 1. Prepare noodles according to directions on
    2 medium carrots, julienned packet. Drain.
    1 cup (250ml) Campbell’s Real Stock - Chicken
    2 tbsp soy sauce 2. Heat oil in a wok, or large frying pan, over
    ¼ cup honey high heat. Cook chicken in two batches, until
    1 ½ tbsp corn flour golden brown. Remove and set aside.

    3. Add garlic, snow peas and carrots to pan.


    Cook, stirring, for 2 minutes. Return chicken to
    wok with prepared noodles.

    4. In a jug or bowl, combine Campbell’s Real


    Stock, soy sauce, honey and cornflour until well
    mixed. Pour over noodle mixture, and bring to
    the boil, stirring. Cook for 2 minutes, stirring,
    until sauce has thickened and noodles are
    heated through.

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