Scalloped Potatoes and Pasta Carbonara

A basic scalloped potatoes recipe baked in the oven.
Cook Time: 45 minutes
Ingredients:
 4 cups thinly sliced potatoes, about 6 to 8 medium potatoes

 2 tablespoons flour
 1 teaspoon salt
 1/8 teaspoon pepper
 3 tablespoons butter
 2 cups scalded milk
 1/2 cup shredded Cheddar cheese
Preparation:
In a buttered 2-quart baking dish, place a layer of about 1/3 of the potatoes. In a cup or small bowl, combine flour
with salt and pepper. Sprinkle about half of the flour mixture over the potatoes; repeat with another layer of potatoes
and the flour mixture and top with remaining potato slices. Dot with butter then pour hot milk over potatoes. Cover
and bake at 375° for 45 minutes. Uncover; sprinkle cheese over the top. Return to the oven and bake, uncovered, for
an additional 15 minutes, or until scalloped potatoes are tender and cheese has melted. Scalloped potatoes serves 6
to 8.
Creamy Scalloped Potatoes with Ham
Cook Time: 1 hour
Ingredients:
 3 pounds peeled potatoes, thinly sliced, about 6 to 8 cups sliced potatoes

 3 tablespoons butter or margarine
 1/2 cup chopped celery
 6 green onions, with about 3 inches of green top, chopped
 1/2 cup chopped carrots
 1 to 1 1/2 cups diced cooked ham
 3 tablespoons flour
 1 1/4 to 1 1/2 cups milk
 1 1/2 cups shredded Cheddar cheese, divided
Preparation:
In a saucepan, melt butter over medium low heat; add celery, green onions, carrots, and ham. Sauté, stirring
frequently, until vegetables are tender. Add flour, stirring until well blended. Gradually add 1 1/4 cups milk, stirring
constantly. Continue cooking, stirring constantly, until mixture is bubbly; add 1 cup cheese. Cook until cheese is
melted; add more milk if mixture is very thick. In a 2-quart casserole, place a layer of the potatoes, a layer of sauce,
then repeat layers. Bake at 325° for 45 minutes; top with remaining 1/2 cup of cheese and bake for about 10 minutes
longer, or until cheese is melted.
Serves 4 to 6.
Scalloped Potatoes with Ham
A ham slice is cut up and cooked with potatoes. An easy recipe for scalloped potatoes, and more recipes below.
Cook Time: 1 hour, 45 minutes
Ingredients:
 1 pound fully cooked ham slice, 1/2-inch thick

 5 cup thinly sliced potatoes
 1 can (10 1/2 ounces) cream of mushroom soup or cream of celery soup
 1/4 cup milk
 1/2 cup chopped onion
 1/4 cup chopped green bell pepper
 dash pepper
 2 tablespoons butter
 1 cup shredded Cheddar cheese, optional
Preparation:
Directions for scalloped potatoes

Cut ham in bite-size cubes. Place half of the potatoes in a greased, shallow, 2-quart baking dish. Cover with ham
pieces. Top with remaining potatoes. Combine soup with milk, onion, green bell pepper, and ground black pepper;
pour over potatoes. Dot with butter. Cover with foil and bake at 350° for 1 hour. Remove covering; bake 30 to 45
minutes longer, or until potatoes are done. If desired, sprinkle shredded Cheddar cheese over the top of scalloped
potatoes the last 15 minutes of baking time.
Scalloped potatoes serves 6.
PASTA WITH CARBONARA SAUCE

4 eggs
1/4 c. butter
1/4 c. cream
1 lb. fettuccine (or spaghetti)
2 (3 1/2 oz.) pkgs. sliced pepperoni, cut in strips
1 c. grated Parmesan cheese
Parsley & pepper to taste
Eggs, butter and cream must be at room temperature. Beat together eggs and cream until blended. Cook pasta 10 to
12 minutes in boiling salted water. Drain well. Turn pasta into a preheated (250 degree) ovenproof serving dish.
Toss pasta with butter and pepperoni. Pour egg mixture over and toss. Add cheese and parsley, toss to mix. Serve
immediately.
PASTA CARBONARA
1/4 lb. bacon
1 stick (1/4 lb.) butter
1 c. milk
2 tbsp. wine vinegar
1 lb. pasta (fettuccine or linguine)
2 eggs, whipped
1/2 c. fresh Parmesan
Cut the bacon into little pieces and cook in butter until clear. Heat milk in a small saucepan, and add the bacon and
butter, add the vinegar; this will turn the milk to cheese. Simmer for about 15 minutes, or until the sauce cooks
smooth.
Boil the pasta al dente. Drain and return to pan. Immediately throw in the eggs, the bacon sauce and cheese. Toss
and serve. Add salt and pepper to taste.
PASTA CARBONARA
1/4 lb package of mild Italian sausage
1/4 lb prosciutto ham, thinly sliced
1/2 cup minced parsley
3 well beaten eggs
1/2 cup Parmesan cheese
2 tablespoons melted butter
1/2 package thick spaghetti
Cook Sausage until almost done. Add prosciutto and parsley until all is cooked.
Cook the pasta according to package directions; drain.
Add to pasta the butter, eggs, parsley, meats, cheese and pepper. Mix well and serve immediately.
PASTA CARBONARA
4-6 bacon slices, diced
3 tbsp. chopped onion
1 clove garlic, minced
1 c. heavy cream
8 oz. thin spaghetti or fettuccine
1/4 c. grated Parmesan cheese
1/8 tsp. ground pepper
2 tbsp. chopped parsley
Optional additions: Sauteed boneless chicken, mushrooms
In large skillet over medium heat, cook bacon about 3 minutes or until limp. Add onion; cook 3-5 minutes longer or
until bacon is browned, stirring occasionally. Add garlic, cook 30 seconds. Drain all but 1 tablespoon bacon fat from
skillet. Stir in cream; bring just to boiling point. Reduce heat to low and simmer 3 minutes. Keep warm. Add cooked
spaghetti, Parmesan cheese, pepper and parsley to cream mixture. Toss to coat spaghetti well. Serves 4-6. Prep time:
about 10 minutes. Cooking time: 10-15 minutes.
PASTA CARBONARA OR SPAGHETTI AND BACON
3/4 lb. thin spaghetti
1/4 lb. bacon
2 eggs
2 tbsp. light cream
2/3 c. freshly grated Parmesan cheese
Black pepper, freshly ground
Cut bacon into one inch lengths and fry until crisp, drain. Cook spaghetti in boiling salted water. Meanwhile,
combine eggs, cream, half the Parmesan cheese, and a generous amount of black pepper. Drain spaghetti after 10
minutes. Quickly add cheese and egg mixture to spaghetti, stirring quickly. When thoroughly mixed, add bacon and
serve.
PASTA CARBONARA
1 lb. cooked spaghetti
1/2 lb. crisp cooked bacon, crumbled
4 eggs
1/4 c. butter
1 c. Parmesan cheese
1/4 c. whipping cream
1 tsp. garlic salt
1/4 c. parsley
Pepper to taste
Let eggs, butter, cheese, whipping cream stand at room temperature for 2 hours. Then while spaghetti is cooking,
mix eggs with whipping cream until thoroughly mixed. Place large oven proof dish in warm oven until hot. Drain
spaghetti; remove dish from oven and place spaghetti and butter into it. Mix. Pour egg and cream mixture into
spaghetti and stir until well coated. Add remaining ingredients, stir and serve immediately.

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A basic scalloped potatoes recipe baked in the oven.

Cook Time: 45 minutes

 4 cups thinly sliced potatoes, about 6 to 8 medium potatoes

Creamy Scalloped Potatoes with Ham

Cook Time: 1 hour

 3 pounds peeled potatoes, thinly sliced, about 6 to 8 cups sliced potatoes

Cook Time: 1 hour, 45 minutes

 1 pound fully cooked ham slice, 1/2-inch thick

Directions for scalloped potatoes

PASTA WITH CARBONARA SAUCE

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