Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • Bread - Brown Rolls

    Uploaded by

    Wendy Jackson
    40 views1 page
    Brown Bread Rolls Stone-ground wholemeal flour Unbleached strong white flour Salt Fresh yeast Lukewarm water Honey Unsalted butter or oil Method 1. 2. 3. 4. 5. 6. 7. Melt the butter in a saucepan/ Mix together I tablespoon of honey and 4 tablespoons of water in a bowl. Disperse the yeast into the honey mixture In a basin, place the melted butter, remaining honey and water, they yeast mixture and salt. Add the white four and half the wholemeal flour. Mix well Add the remaining wholemeal four grad

    Original Title

    bread - Brown Rolls

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Brown Bread Rolls Stone-ground wholemeal flour Unbleached strong white flour Salt Fresh yeast Lukewarm water Honey Unsalted butter or oil Method 1. 2. 3. 4. 5. 6. 7. Melt the butter in a saucepan/ Mix together I tablespoon of honey and 4 tablespoons of water in a bowl. Disperse the yeast into the honey mixture In a basin, place the melted butter, remaining honey and water, they yeast mixture and salt. Add the white four and half the wholemeal flour. Mix well Add the remaining wholemeal four grad

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    40 views1 page

    Bread - Brown Rolls

    Uploaded by

    Wendy Jackson
    Brown Bread Rolls Stone-ground wholemeal flour Unbleached strong white flour Salt Fresh yeast Lukewarm water Honey Unsalted butter or oil Method 1. 2. 3. 4. 5. 6. 7. Melt the butter in a saucepan/ Mix together I tablespoon of honey and 4 tablespoons of water in a bowl. Disperse the yeast into the honey mixture In a basin, place the melted butter, remaining honey and water, they yeast mixture and salt. Add the white four and half the wholemeal flour. Mix well Add the remaining wholemeal four grad

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Brown Bread Rolls

    Stone-ground wholemeal flour 625g


    Unbleached strong white flour 125g
    Salt 1tbsp
    Fresh yeast 25g
    Lukewarm water 500mls
    Honey 3tbsp
    Unsalted butter or oil 60g
    Method

    1. Melt the butter in a saucepan/


    2. Mix together I tablespoon of honey and 4 tablespoons of water in a bowl.
    3. Disperse the yeast into the honey mixture
    4. In a basin, place the melted butter, remaining honey and water, they yeast mixture and salt.
    5. Add the white four and half the wholemeal flour. Mix well
    6. Add the remaining wholemeal four gradually, mixing well between each addition.
    7. The dough should pull away form the side of the bowl and form a ball. The resulting dough
    should be soft and slightly sticky.
    8. Turn out onto a floured work surface. Sprinkle with white flour, knead well.
    9. Brush a clean bowl with melted butter or oil. Place in the dough, cover with a damp cloth
    and allow to prove in a warm place. This will take approximately 1-1 ½ hours
    10. Knock back and further knead the dough, cover again and rest for 10-15 minutes.
    11. Divide the sough into two equal pieces and cut one half at a time into 50g pieces and roll
    each piece into a ball.
    12. Place each ball onto a tray and egg wash.
    13. Cut the top of each ball in either a cross or a slit and allow to prove in a warm place until
    they have doubled in size.
    14. Place in a pre-heated oven, 190°C for approximately 10 minutes. When baked, the bread
    should sound hollow and the sides should feel crisp when pressed.
    15. Remove from the tray to a wire rack and allow to cool before eating.

    Note. You can top the rolls with lots of different things, for example;
    - oats
    - caraway seeds
    - oatmeal
    - poppy seeds
    - sea salt
    - Herbs
    - Sunflower seeds
    - onion seeds
    - cheese
    - sesame seeds
    - parmesan
    - olives

    You might also like