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SYLLABUS

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M5 RETAIL MANAGEMENT

Module I THE WORLD OF RETAILING 4 hrs


What is retailing, Economic significance of retailing, Opportunities in retailing, The
retailing management decision process.

Module II STORE BASED RETAILING 5 hrs


Types of retailers, Trends in retail industry, Food retailing, General merchandise
retailing, Services retailing, Types of ownership

Module III ELECTRONIC AND NON-STORE RETAILING 5 hrs


Non store v/s store based retailing, Electronic retailers, Catalogue and direct mail
retailers, Direct selling, Vending machine retailing, Tele vision home shopping.

Module IV THE RETAIL CUSTOMER 4 hrs


Generational cohorts, Ethnic diversity, Income, Changing customer demography,
Changes in consumer values.

Module V CUSTOMER BUYING BEHAVIOUR 4 hrs


Types of buying decisions, Buying process, Factors influencing the decision making
process, Market segmentation.

Module VI RETAIL MARKETING STRATEGIES 4 hrs


What is retail strategy, Target market and retail format, Building a sustainable
competitive advantage, International growth opportunities, The strategic retail
planning Process

Module VII INFORMATION SYSTEM & SUPPLY CHAIN MANAGEMENT 9hrs


Strategic advantage through supply chain management, The flow of information,
Physical flow of merchandising, Logistics of retailing.

Module VIII MERCHANDISING MANAGEMENT 3 hrs


Organizing buying process by categories, Setting merchandising financial
objectives, The assortment planning process.

Module IX BUYING SYSTEMS


Merchandise budget plans, Open to buy, Allocating merchandise to stores,
Analyzing merchandising performance.

Module X BUYING MERCHANDISE 4 hrs


Branding strategies, International sourcing decisions, Meeting vendors, Establishing
and maintaining strategic relationship with vendors

Module XI RETAIL COMMUNICATION 5 hrs


Role of retail communication, Planning retail communication, Retail advertising
programme, frequent shopper loyalty programme
Module XII STORE LAYOUT, DESIGN AND VISUAL MERCHANDISING 4 hrs
Store layout, Space planning, merchandising presentation techniques,
Atmospherics,

Module XIII CUSTOMER SERVICE 4 hrs


Strategic advantage through customer service, Customer evaluation of service
quality, GAPs model for improving retail services quality, communicating the
service promise

http://saicyberspace.blogspot.com/2008/10/store-based-retailing.html

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