EVENING DINNER MENU

STARTERS

Homemade Soup of the Day

Served with fresh bread and butter
£4.50
Homemade Chicken Liver Pâté
Smooth chicken liver pâté topped with clarified butter, accompanied with
wholemeal toast, Cumberland sauce and crisp dressed salad leaves
£5.50
Luxury Prawn Cocktail
Fresh succulent cocktail prawns bound in our own classic sauce, served onto a
bed of crisp dressed salad with wholemeal bread and butter
£6.50
Bruschetta
Sweet cherry tomatoes, diced red onion, fresh basil, garlic and olive oil, served
onto toasted ciabatta and finished with balsamic reduction
£5.95
Spring Roll
Roasted mixed peppers, white onion, sweetcorn, spinach, Monterey Jack cheese,
coriander and mild spices, wrapped in spring roll pastry and lightly fried.
Accompanied with a tomato salsa dipping sauce
£5.95
Black Pudding and Aubergine Tower
Slices of black pudding and seasoned aubergine, grilled to perfection, stacked and
finished with a white onion cream sauce
£6.25
Flatcap Mushroom
Marinated in garlic oil, oven baked, topped with buttered wilted spinach and
melted blue cheese. Served onto toasted brioche and finished with tarragon oil
£6.75
Chicken Satay Skewer
Tender chicken breast pieces, marinated in our own satay paste. Grilled and
served onto dressed rocket with toasted sesame seeds, Complimented with a
sweet chilli dipping sauce
£6.95
Crab Cakes
Homemade Thai style crab cakes infused with fresh chilli, coriander and
lemongrass. Complimented with a remoulade dipping sauce
£6.95
Meatballs
Our own homemade minced lamb and herb meatballs. Oven baked and cooked in
our own Spanish style, spicy tomato sauce. Accompanied with garlic bread
£7.25
 Chicken Curry
Tender pieces of chicken breast cooked in our own medium style Bhuna sauce.
Served in a crisp poppadom basket
£7.25
Spare Ribs
Meaty pork spare ribs marinated in our own special sauce and slow roasted.
Accompanied with our homemade sticky BBQ sauce
Starter £7.50 Main Course £13.95
King Prawns
King prawns marinated in chilli oil and pan fried onto a bed of garlic and chive
risotto. Edged with lemon infused oil
£7.95

SALADS

Cajun Chicken Caesar

Baby gem lettuce, cherry tomatoes, croûtons, parmesan shavings and our own
Caesar dressing topped with Cajun chicken strips
Starter £6.50 Main £11.95

Cajun Salmon Caesar

Pan fried salmon fillet (available with/without Cajun spices), baby gem lettuce,
cherry tomatoes, croutons, parmesan shavings and our own Caesar dressing
Starter £7.25 Main £13.50
 TRADITIONAL MENU
Homemade Steak & Ale Pie
Chunks of local steak tenderised in ale with a puff pastry lid, served with
homemade chips
£10.50
Homemade Cumbrian Minced Beef Lasagne
Layers of pasta and bolognaise, topped with a creamy cheese sauce,
accompanied with garlic bread and dressed salad
£9.95
Centre – Cut Gammon Steak
10oz gammon steak served with grilled tomato, button mushrooms, fried egg
and pineapple. Served with homemade chips
£10.95
Award Winning Cumberland Sausage
Cumberland sausage curl accompanied with creamy mashed potatoes, rich
onion gravy and crispy leeks
£9.95
Homemade Chicken Curry
Tender pieces of chicken breast marinated in fresh herbs and spices and cooked
in our own Bhuna style curry sauce. Accompanied with saffron rice
£10.95
Traditional Mince & Tatties
Premium quality minced beef cooked with onions, carrots and peas in a rich
gravy. Served with a hearty portion of creamy mashed potatoes
£9.95
Spaghetti Bolognaise
Premium quality rich minced beef bolognaise accompanied with spaghetti
& garlic bread, topped with parmesan shavings
£9.95
Beef Stew & Dumplings
Slow cooked tender pieces of braising steak with carrot and swede, cooked in
their own natural gravy with homemade suet dumplings. Accompanied with
creamy mash
£10.50
Bluerare Burger
Our own homemade minced beef patty served in a toasted sourdough bun
with lettuce, tomato, red onion, gherkin & mayonnaise. Accompanied with
homemade chips and relish
£10.50
Homemade Beef Chilli Con Carne
Spicy minced beef chilli con carne served with saffron rice, nacho chips & cooling
sour cream £10.95
 MAIN COURSE
( All main courses are served with new potatoes and seasonal vegetables )

Cumberland Chicken
Succulent chicken breast stuffed with sage & onion forcemeat, wrapped in
smoked streaky bacon, complimented with a rich chicken jus
£12.50
Lamb Henry
Half shoulder of lamb marinated in honey and mint, slowly cooked until tender
and served with a rich lightly minted lamb gravy
£14.95
Roast Duck Breast
Roasted duck breast, cooked to your liking and served onto a bed of
ginger infused sweet potato mash. Complimented with a rich port reduction
£15.50

STEAKS

Ribeye Steak
12oz steak, cooked to your liking and served with grilled tomato, button
mushrooms, homemade chips and fresh rocket. Accompanied with a choice
of creamy peppercorn, blue cheese or garlic butter sauce
£17.95
Fillet Steak
10oz Lakeland beef fillet, cooked to your liking and served with dauphinois
potatoes, edged with a rich red wine reduction
£21.95
Surf & Turf
Why not add a skewer of our marinated king prawns, to make the perfect
accompaniment to your steak.
£4.00
Fajita
Chicken breast or Bistro rump fillet served onto a sizzling skillet of mixed
peppers & onions, accompanied with wraps, salsa, guacamole, cheese and
sour cream
Chicken: £13.95 Beef: £15.95
Mixed Grill
Meat eater’s heaven! 4oz sirloin steak cooked to your liking, 4 oz gammon
steak, Cumberland sausage, half Cajun chicken breast. Accompanied with
grilled black pudding, onion rings, grilled tomato, button mushrooms, fresh
rocket & homemade chips
£21.95
 FISH

Salmon
Pan fried salmon fillet coated in our own homemade Jack Daniels glaze.
Accompanied with homemade chips and mixed dressed salad
£13.95

Sea Bass
Pan cooked sea bass fillet accompanied with a king prawn, plum tomato and
fresh coriander sauce. Accompanied with new potatoes & fresh vegetables
£15.95

Luxury Fish Pie

Salmon, cod, smoked haddock and king prawns cooked in a creamy dill sauce,
topped with mashed potatoes and melted cheese. Accompanied with fresh
vegetables
£16.95

CHILDREN’S MENU

Homemade Chicken Tenders

Fresh chicken breast strips coated in golden breadcrumbs, lightly fried and
served with homemade chips, baked beans or garden peas

Spaghetti Bolognaise
Homemade bolognaise served with spaghetti pasta and garlic bread

Homemade Lasagne
Layers of pasta and bolognaise, topped with a creamy cheese sauce
accompanied with garlic bread

Fishcake
Homemade fishcake, chips and peas

Cumberland Sausage
Cumberland sausage, mash and gravy

£6.95
( Includes half a soft drink and scoop of ice cream )
FOR EACH MAIN COURSE PURCHASED A CHILD EATS FREE FROM OUR KIDS MENU WHICH IS AVAILABLE
FOR CHILDREN UNDER THE AGE OF 10 YEARS ONLY.
NOT AVAILABLE IN CONJUNCTION WITH 2 FOR £14, SUNDAY SET MENU OR BIRTHDAY CELEBRATION
OFFER.
 VEGETARIAN

Pan Fried Gnocchi

Crispy potato dumplings, cherry tomatoes, olives, fresh spinach and goats
cheese, wok fried in olive oil and finished with basil pesto
£10.95

Vegetable Fajita
Sliced mixed peppers and onions pan fried with fajita seasoning, served onto
a sizzling skillet with broccoli, mange tout, mushrooms and baby corn.
Accompanied with wraps, salsa, cheese, guacamole and sour cream
£11.25

Bread and Butter Pudding

Wild mushroom, spinach and feta cheese bread and butter pudding, edged
with a pesto cream sauce. Accompanied with vegetables of the day
£11.25

Mushroom and Red Pepper Stroganoff

Button mushrooms, sliced red peppers and onions flamed in brandy and
cooked in a paprika cream sauce. Accompanied with saffron scented rice
£10.95

Mediterranean Goats Cheese Tart

A puff pastry base topped with red onion marmalade, sliced beef tomato,
fresh basil & goat’s cheese. Oven baked and served onto a bed of crisp
mixed salad, drizzled in balsamic
£11.50

SIDE ORDERS

Homemade Chips £2.95

New Potatoes & Vegetables £2.95
Side Salad £2.75
Garlic Bread £2.95
Onion Rings £2.95
 BLUERARE SPECIAL THREE COURSE MENU
Served Sunday to Thursday
£21.00

STARTERS
Bruschetta
Sweet baby plum tomatoes, diced red onion, fresh basil, garlic and olive oil,
served onto toasted ciabatta and finished with balsamic reduction
Spring Rolls
Roasted mixed peppers, white onion, sweetcorn, spinach. Monterey Jack
cheese, coriander and mild spices, wrapped in spring roll pastry and lightly
fried. Served with a tomato salsa dipping sauce
Luxury Prawn Cocktail
Fresh succulent prawns bound in our own cocktail sauce, served onto
dressed leaves accompanied with brown bread and butter
Black Pudding and Aubergine Tower
Slices of black pudding and seasoned aubergine, grilled to perfection, stacked
and finished with a white onion cream sauce
Cajun Chicken Caesar Salad
Baby Gem lettuce, cherry tomatoes, croûtons, parmesan shavings and our
own Caesar dressing topped with Cajun chicken strips

MAIN COURSE
(All served with vegetables of the day)
Sirloin Steak
8oz sirloin steak cooked to your liking and served with grilled tomato, button
mushrooms, homemade chips and fresh rocket. Accompanied with a choice
of creamy peppercorn, blue cheese or garlic butter sauce
Cumberland Chicken
Succulent chicken breast stuffed with sage & onion forcemeat, wrapped in
smoked streaky bacon, complimented with a rich chicken jus
Fillet of Sea Bass
Pan cooked sea bass fillet accompanied with a king prawn, plum tomato and
coriander sauce
Bread and Butter Pudding
Wild mushroom, spinach and feta cheese bread and butter pudding, edged
with a pesto cream sauce
Vegetable Fajita
Sliced mixed peppers and onions pan fried with fajita seasoning, served onto
a sizzling skillet with broccoli, mange tout, mushrooms and baby corn.
Accompanied with wraps, salsa, cheese, guacamole and sour cream

******

Choose from our selection of Desserts

 Two Meals for £14
Special Menu served from 5pm to 7pm Monday to Sunday
Steak & Ale Pie
Chunks of local steak tenderised in ale with a puff pastry lid, served with home-
made chips and peas
Gammon Steak
Gammon steak served with grilled tomato, button mushrooms, fried egg or pine-
apple, accompanied with homemade chips and peas
Homemade Chicken Curry
Tender pieces of chicken breast cooked in our own Bhuna style curry sauce ac-
companied with saffron rice
Traditional Mince & Tatties
Premium quality minced beef cooked with onions, carrots and peas in rich gravy
with a hearty portion of creamy mashed potatoes
Beef Stew & Dumplings
Slow cooked tender pieces of braising steak with carrot and swede, cooked in
their own natural gravy with homemade suet dumplings. Accompanied with
creamy mash
Award Winning Cumberland Sausage
Cumberland sausage curl accompanied with creamed mashed potatoes or home-
made chips, with a rich onion gravy & peas
Spaghetti Bolognaise
Rich minced beef bolognaise with spaghetti and garlic bread
Lasagne
Layers of pasta and bolognaise, topped with a creamy cheese sauce, accompa-
nied with garlic bread & dressed salad
Bluerare Burger
Our own homemade minced beef patty served in a sourdough bun with lettuce,
tomato, red onion, gherkin & mayonnaise. Accompanied with homemade chips &
relish
Chilli Con Carne
Premium quality homemade minced beef chilli with cooling sour cream. Accompa-
nied with saffron rice or homemade chips
Meatballs
Our own homemade minced lamb and herb meatballs, cooked in our own Spanish
style tomato sauce. Accompanied with spaghetti & garlic bread
VEGETARIAN
Mushroom & Red Pepper Stroganoff
Button mushrooms, sliced red peppers and onions flamed in brandy, cooked in a
paprika cream sauce. Accompanied with saffron rice

Pan Fried Gnocchi

Crispy potato dumplings, cherry tomatoes, olives, fresh spinach and goats cheese,
wok fried in olive oil and finished with basil pesto
 SUNDAY LUNCH MENU

Sunday Roast £8.95

2 Courses £11.95
3 Courses £14.95

Starters

Soup
Homemade soup of the day served with fresh bread and butter
Pate
Homemade chicken liver pate accompanied with crisp salad, Cumberland
sauce, wholemeal toast and butter
Garlic Mushrooms
Button mushrooms cooked in a creamy garlic and herb sauce, served
onto toasted fresh bread and mixed leaves

Main Courses

Sunday Roast
Choose from Beef or Gammon. This will accompany homemade Yorkshire
pudding, stuffing, roast and creamed potatoes, carrot and Swede mash,
broccoli and rich gravy

Goats Cheese Tart

Puff pastry base topped with a sweet red onion jam, slice of beef tomato,
fresh basil and goats cheese. Oven baked and served onto a bed of mixed
leaves with balsamic drizzle

Desserts

Sticky Toffee Pudding

Our own traditional homemade sponge recipe served warm with
butterscotch sauce

Cheesecake of the Day

Please ask your server for today’s choice

Selection of Ice Creams (3 Scoops)

Choose from vanilla, milk chocolate, mint choc chip, raspberry ripple, peach &
mango, toffee fudge, rum & raisin, Irish coffee, honey & ginger