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    Peanut Sauce For Satay

    Uploaded by

    mishtez
    This document provides a recipe for a peanut sauce to serve with satay. It involves frying peanuts until golden brown, blending them into a paste with chili, garlic, shallots, sugar, salt and chicken broth. The paste is then fried until fragrant, with oil and broth added to achieve the desired consistency. Sweet black sauce is added for color, and the sauce is used to marinate and baste satay during grilling.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Peanut Sauce For Satay

    Uploaded by

    mishtez
    23 views1 page
    This document provides a recipe for a peanut sauce to serve with satay. It involves frying peanuts until golden brown, blending them into a paste with chili, garlic, shallots, sugar, salt and chicken broth. The paste is then fried until fragrant, with oil and broth added to achieve the desired consistency. Sweet black sauce is added for color, and the sauce is used to marinate and baste satay during grilling.

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    Peanut Sauce for Satay

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    This document provides a recipe for a peanut sauce to serve with satay. It involves frying peanuts until golden brown, blending them into a paste with chili, garlic, shallots, sugar, salt and chicken broth. The paste is then fried until fragrant, with oil and broth added to achieve the desired consistency. Sweet black sauce is added for color, and the sauce is used to marinate and baste satay during grilling.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    23 views1 page

    Peanut Sauce For Satay

    Uploaded by

    mishtez
    This document provides a recipe for a peanut sauce to serve with satay. It involves frying peanuts until golden brown, blending them into a paste with chili, garlic, shallots, sugar, salt and chicken broth. The paste is then fried until fragrant, with oil and broth added to achieve the desired consistency. Sweet black sauce is added for color, and the sauce is used to marinate and baste satay during grilling.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
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    Peanut Sauce for Satay

    Ingredient: Peanut 500 g


    Red Chili, deseeded & cut 1
    Garlic 1 small clove
    Shallots 5
    Sugar to taste
    Salt to taste
    Sweet Black Sauce
    Chicken Broth + a cup
    Peanut Oil

    Process: 1. Heat the peanut oil & fry the peanut till golden. Put them aside to cool.
    2. Put the fried peanut in a blender together with the red chili, garlic &
    shallots, sugar & salt. Blend until smooth, adding a little chicken broth to thin the paste a
    little for easier blending.
    3. Heat a little peanut oil & fry the paste in low fire until fragrant. Add a little
    oil & broth as needed until the consistency of the paste is desired.
    4. Add a little sweet black sauce for coloring.

    Note: Use a little of the sauce & the oil from the peanut sauce mixed with some
    sweet black sauce to marinate the satay before grilling. Half way during grilling baste the
    satay again with the sauce.

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