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INSTRUCTION AND RECIPE BOOKLET

PartyPop Popcorn Maker

CPM-800

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surface. Use handle or knobs. 3. To protect against electric shock, do not immerse cord, plugs, or this appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surface. 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 12. Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn any control to off, then remove plug from wall outlet. 13. Do not use appliance for other than intended household use. 14. Never steam food in the popping plate. 15. A popper that is plugged into an outlet should not be left unattended. 16. CAUTION A burn can result from misuse of this product. Read instruction manual for proper operating procedure. 2

17. Extreme caution must be used when unloading popcorn. Always turn the unit over a countertop so that residual hot oil or water running out will not cause burns.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

SPECIAL CORDSET INSTRUCTIONS NOTICE
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

CONTENTS
Important Safeguards . . . . . . . . . . . . . . . . . . 2 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Parts and Features . . . . . . . . . . . . . . . . . . . . 3 Before the First Use . . . . . . . . . . . . . . . . . . . 3 Operating Instructions . . . . . . . . . . . . . . . . . . 4 Cleaning and Maintenance . . . . . . . . . . . . . . 4 Tips and Hints . . . . . . . . . . . . . . . . . . . . . . . . . 5 Seasoning Suggestions . . . . . . . . . . . . . . . . . 5 Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

INTRODUCTION
Get ready to enjoy warm, fresh popcorn whenever you want it. Your new Cuisinart PartyPop Popcorn Maker is simply sensational. It can pop up to 10 cups in less than five minutes, and you decide what and how much oil and flavoring to add. And its easy. Just turn it on, let it pop, and then flip the bowl to serve!

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PARTS AND FEATURES

1. Measuring Cup 1 2-cup capacity 2. Serving Bowl Plastic serving bowl with handles 3. Stirring Rod Removable stirring rod 4. Removable Popping Plate Assembly Dishwasher-safe popping plate 5. Handles Cool-touch handles for popping plate 6. Plate Locking Levers Assures popping plate is secured to the base 7. Rotation Shaft Turns stirring rod 8. Heater Shield 9. Safety Interlocks for Plate 10. Handles Side handles in base 11. Base Elegant stainless steel base 12. On/Off Switch Power activation 9 3 4 5 6 7 8 9 10 11 12 2 1

BEFORE THE FIRST USE

Remove all packaging and any promotional labels or stickers from your popcorn maker. Be sure that all parts (listed above, Parts and Features) of your new popcorn maker have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date. Before using your Cuisinart PartyPop Popcorn Maker for the first time, remove all protective paper and wrapping. Wipe housing and internal chamber with a damp cloth to remove any dust from the warehouse or shipping. A slight odor or smoke may be evident as materials used in manufacturing are burned off internal parts. This is normal.

CORD INSTRUCTION
1. A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a long cord. 2. Extension cords may be used if care is exercised in their use. 3. If an extension cord is used, A) The marked electric rating of the extension cord should be at least as great as the electrical rating of the appliance. B) The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. 3

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OPERATING INSTRUCTIONS
1. Place the base of the appliance on a clean, flat surface. Caution: Do not let water or any other liquid drip into the base or on the heat shield. 2. Popping plate must lock securely to base before unit will operate. Grip the locking levers up towards the handles of popping plate, which will open the lock. Place the plate on Fig. 1 the base (handles of popping plate should be centered just above the side handles on base, see Fig.1). Once locking levers are released, the popping plate should be locked to the base. NOTE: the unit will not operate if popping plate is not positioned correctly. Rotate plate very slightly back and forth until you feel the plate fall into place within the safety mechanism. 3. Add approximately 2 teaspoons of cooking oil to popping plate (see Tips and Hints, next page, for recommended measurements). We recommend using vegetable or canola oil, but any type is suitable except olive oil. 4. Add kernels to popping plate. We recommend 1 3 cup of kernels, especially if using premium popcorn. The measuring cup provided is 12-cup capacity, and also clearly marked for 13 cup. See Tips and Hints, next page. 5. Place the inverted bowl on top of the popping plate. 6. Plug the power cord into a standard electrical outlet. 7. Turn the power switch to ON. 8. The stirring rod will rotate and cooking will begin. 9. When the popcorn has finished popping, grasp the locking lever against handles of popping plate, along with bowl handles together.
Fig. 2

Gently lift plate and bowl from the base (see fig.2). Turn over and place the bottom of bowl on a flat surface (see fig.3). 10. To avoid any burning of popcorn, flip the bowl as soon as popping is complete.

Fig. 4

11. Lift the popping plate off the bowl by its handles, and immediately return the plate onto the base to cool (see fig.4). CAUTION: After popping, the plate is EXTREMELY HOT. Do not put fingers near the plate. After turning the bowl over to serve, simply return popping plate directly to the base. 12. Rotation shaft continues turning until unit is switched OFF manually. IMPORTANT NOTE: We recommend letting the popcorn maker cool for at least 5 to 10 minutes between popping cycles. If the heat builds up from too many consecutive cycles, a safety mechanism may shut down functioning temporarily, in order to let unit cool down again. (After 2 or more consecutive popping cycles, this might happen mid-cycle.) Once cooled to room temperature, unit will be able to start again.

CLEANING AND MAINTENANCE

Clean your popcorn maker after every use. Never immerse the base of the unit in water or let water drip inside. Do not use benzene, scrubbing brushes or chemical cleaners, as these will damage the unit. Use only a damp cloth to clean exterior of the base. Serving bowl The serving bowl is fully immersible and dishwasher-safe. Do not clean plastic serving bowl with the scourer side of a sponge. Popping plate Popping plate is fully immersible and dishwasher-safe. Do not use metal utensils as these will damage the surface. The stirring rod can be removed from the popping plate for cleaning.

Fig. 3

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TIPS AND HINTS

POPCORN AMOUNTS Vegetable Oil
1

SEASONING SUGGESTIONS
Cheese Taco seasoning Popped Popcorn Approximately 6 cups popped popcorn Approximately 8 cups popped popcorn Approximately 10 cups popped popcorn Chili powders Hot sauce Packaged sauces (i.e. Alfredo) Soy sauce Italian seasoning and herbs Butter/Seasoning ratios for popcorn: 2 tablespoons melted butter for 14 cup unpopped kernels, and a minimum of 1 teaspoon of seasoning 3 tablespoons melted butter for 13 cup unpopped kernels, and a minimum of 2 teaspoons of seasoning 4 tablespoons melted butter for 12 cup unpopped kernels, and a minimum of 212 teaspoons to a tablespoon of seasoning The amount of seasoning depends on the intensity of the ingredients you are using it is important to let your taste be your guide.

Kernels

4 cup

1 2 teaspoons

3 cup

2 teaspoons

2 cup

1 tablespoon

Note: Premium popcorns have larger kernels, resulting in a higher yield of popcorn. If using premium popcorn, the yield of popped popcorn will be about 1 cup greater than stated above. Note: DO NOT use more than 13 cup of unpopped kernels when using premium popcorn. The seasoning possibilities for popcorn are endless. Just add melted butter and your favorite seasonings. With toppings added, popped popcorn will become much crisper and the flavors become more intense if it is heated with desired toppings in a 300F oven for about 1520 minutes before serving. For best results, heat it on a baking sheet that you have lined with foil and sprayed with cooking oil. Note: Serving bowl should not be put into oven. It is very important to use fresh popcorn. If your popcorn is old, the kernels will not fully pop and/or it may take a long time for them to pop.

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RECIPES Southwestern Popcorn

Makes sixteen 2-cup servings 8
1 1

Cheesy Popcorn
Makes sixteen
1

2-cup servings

3 1 1

2 4 1 4 1 8
1 1

cups popped popcorn cup toasted pepitas tablespoons unsalted butter teaspoon chili powder teaspoon paprika teaspoon kosher salt teaspoon dried oregano teaspoon granulated garlic teaspoon cayenne pepper

Variation 1 8 cups popped popcorn 3 tablespoons unsalted butter 1 2 cup grated Parmesan cheese 1 4 teaspoon kosher salt Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the cheese and salt. Pour butter mixture over popcorn and toss to coat evenly. Serve.
Nutritional information per 12-cup serving: Calories 50 (70% from fat) carb. 2g pro. 1g fat 4g sat. fat 2g chol. 8mg sod. 56mg calc. 34mg fiber 0g

Place popcorn and pepitas in large mixing bowl. Melt the butter in a small skillet. Stir in the spices. Cook spices for about 2 minutes to release flavors. Pour butter over popcorn and toss to coat evenly. Serve.
Nutritional information per 12-cup serving: Calories 69 (66% from fat) carb. 3g pro. 3g fat 5g sat. fat 2g chol. 6mg sod. 45mg calc. 5mg fiber 1g

Variation 2 8 cups popped popcorn 3 tablespoons unsalted butter 112 tablespoons packaged cheese sauce mix Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the cheese sauce mix. Pour butter mixture over popcorn and toss to coat evenly. Serve.
Nutritional information per 12-cup serving: Calories 34 (63% from fat) carb. 3g pro. 1g fat 2g sat. fat 1g chol. 6mg sod. 31mg calc. 3mg fiber 0g

Wasabi Popcorn
Makes sixteen 12-cup servings 8 3
1 1

2 2

cups popped popcorn tablespoons butter teaspoon wasabi powder teaspoon salt

Asian Style Popcorn

Makes sixteen 12-cup servings 8 3 112
1

Place the popcorn in a large mixing bowl. Melt the butter in a small skillet. Stir in the wasabi and salt and cook for about 3 minutes. Pour wasabi butter over popcorn and toss to coat evenly. Serve.
Nutritional information per 12-cup serving: Calories 38 (72% from fat) carb. 2g pro. 0g fat 3g sat. fat 1g chol. 6mg sod. 74mg calc. 1mg fiber 0g

cups popped popcorn tablespoons unsalted butter tablespoons soy sauce teaspoon sesame oil

Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the soy sauce and sesame oil. Pour soy butter over popcorn and toss to coat evenly. Serve.
Nutritional information per 12-cup serving: Calories 38 (70% from fat) carb. 2g pro. 0g fat 3g sat. fat 1g chol. 6g sod. 97mg calc. 1mg fiber 0g

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Curry Popcorn
Makes sixteen 12-cup servings 8 3 2
1 1

machine running, pour olive oil down small feed tube. Allow machine to run until mixture is emulsified, about 1520 seconds.

2 2

cups popped popcorn tablespoons unsalted butter teaspoons curry powder teaspoon turmeric teaspoon kosher salt pinch cayenne pepper

Popcorn Snack Mix

Makes about sixteen 12-cup servings 6 1
3 3

Place popcorn in large mixing bowl. Melt the butter in a small skillet. Stir in the spices and cook for about 2 minutes to release flavors. Pour butter over popcorn and toss to coat evenly. Serve.
Nutritional information per 12-cup serving: Calories 37 (69% from fat) carb. 2g pro. 0g fat 3g sat. fat 1g chol. 6mg sod. 42mg calc. 2mg fiber 1g

4 4

2 2 1 4 1 2
1 1

cups popped popcorn cup mini pretzels or pretzel sticks cup peanuts cup roasted mixed nuts tablespoons unsalted butter teaspoon paprika teaspoon kosher salt teaspoon granulated garlic teaspoon Worcestershire sauce dash hot sauce

Pesto Popcorn
Makes sixteen 12-cup servings 8 3 4 cups popped popcorn tablespoons unsalted butter tablespoons prepared pesto (see recipe below)

Preheat oven to 300F. Prepare a sheet tray by lining it with foil; spray with cooking spray. Place the popcorn, pretzels, and nuts in a large mixing bowl. Melt the butter in a small skillet and stir in the spices, Worcestershire and hot sauces. Pour butter mixture over popcorn and toss to coat evenly. Pour mix onto prepared sheet tray. Bake for about 20 minutes, stirring occasionally. Serve.
Nutritional information per 12-cup serving: Calories 135 (50% from fat) carb. 14g pro. 3g fat 7g sat. fat 2g chol. 8mg sod. 283mg calc. 8mg fiber 1g

Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in prepared pesto. Pour pesto butter over popcorn and toss to coat evenly. Serve.
Nutritional information per 12-cup serving: Calories 50 (77% from fat) carb. 2g pro. 1g fat 4g sat. fat 2g chol. 6mg sod. 23mg calc. 9mg fiber 0g

Pesto
Makes about 34 cup 1 1 3 1
1

Buffalo Style Popcorn

Makes sixteen 12-cup servings 8 3 112
1

small clove garlic ounce Parmesan cheese, cut into 1" cubes cups packed fresh basil teaspoon kosher salt cup extra virgin olive oil

cups popped popcorn tablespoons unsalted butter tablespoons hot sauce teaspoon cider vinegar

Insert the metal chopping blade into a food processor. With the machine running, drop the garlic down the small feed tube. Once the garlic is processed, drop the Parmesan down the small feed tube. Process for about 10 seconds. Scrape the work bowl and add the basil and salt. Process for another 510 seconds. With

Place popcorn in large mixing bowl. Melt the butter in a small skillet and stir in the hot sauce and vinegar. Pour butter over popcorn and toss to coat evenly. Serve.
Nutritional information per 12-cup serving: Calories 31 (66% from fat) carb. 2g pro. 0g fat 2g sat. fat 1g chol. 6mg sod. 68mg calc. 1mg fiber 0g

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Caramel-Nut Popcorn
Makes eighteen to twenty 12-cup servings 8

Peanut Butter Popcorn

Makes sixteen 12-cup servings 8

2 1 2 1 2 1 2 1 2
1

1 1
1

cups popped popcorn cup whole almonds cup roasted cashews cup macadamia nuts cup unsalted butter cup light corn syrup cup brown sugar teaspoon pure vanilla extract teaspoon baking soda

2 1 2 1 2 1 2
1

cups popped popcorn cup light corn syrup cup granulated sugar cup unsalted butter cup peanut butter

Preheat oven to 300F. Prepare a sheet tray by lining it with foil; spray with cooking spray. Place popcorn in a large mixing bowl that has also been sprayed with cooking spray and reserve. Place the corn syrup, sugar, and butter in a 3-quart saucepan over high heat. Bring mixture to a boil. Using a candy thermometer, bring mixture to 270F, and remove pan from heat. Stir in peanut butter very carefully, as caramel can sputter when ingredients are added. Pour mixture over popcorn and toss immediately with a heatproof spatula. Pour popcorn mixture out onto prepared sheet pan and place in preheated oven. Bake for about 45 minutes, stirring every 15 minutes. Allow to cool and then break pieces up to serve.
Nutritional information per 12-cup serving: Calories 137 (54% from fat) carb. 14g pro. 2g fat 8g sat. fat 4g chol. 12mg sod. 36mg calc. 8mg fiber 0g

Preheat oven to 300F. Prepare a sheet tray by lining it with foil; spray with cooking spray. Place popcorn and nuts in a large mixing bowl that has also been sprayed with cooking spray. Reserve. Place the butter, corn syrup, and brown sugar in a 3-quart saucepan over high heat. Bring mixture to a boil. Using a candy thermometer, bring mixture to 275F, and remove pan from heat. Stir in vanilla and baking soda very carefully, as caramel will sputter when ingredients are added. Pour mixture over popcorn and nuts and toss immediately with a heatproof spatula. Pour popcorn mixture out onto prepared sheet pan and place in preheated oven. Bake for about 45 minutes, stirring every 15 minutes. Allow to cool and then break pieces up to serve. To make popcorn balls: Bring the butter, sugar, corn syrup mixture to 270275F. Follow the instructions as above: add the vanilla and baking soda, pour evenly over popcorn and nuts. Instead of placing in the oven, grease your hands well with butter and form the popcorn into balls. Be careful as the caramel is hot. Place on a lined baking tray and allow to cool completely. Once cool, serve or store individually wrapped in plastic.
Nutritional information per 12-cup serving: Calories 178 (51% from fat) carb. 21g pro. 3g fat 11g sat. fat 4g chol. 12mg sod. 25 mg calc. 28mg fiber 1g

Chocolate Popcorn
Makes sixteen 12-cup servings 8 1 4
1 1

2 2

1 1

cups popped popcorn cup roasted peanuts tablespoons unsalted butter cup corn syrup cup granulated sugar cup semisweet chocolate chips teaspoon pure vanilla extract

Preheat oven to 300F. Prepare a sheet tray by lining it with foil; spray with cooking spray. Place popcorn and nuts in a large mixing bowl that has also been sprayed with cooking spray. Reserve.

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Place the butter, corn syrup, and sugar in a 3-quart saucepan over high heat. Bring mixture to a boil. Once all the sugar is melted, and about 5 minutes after mixture comes to a boil, stir in chocolate chips and vanilla, stirring until chocolate is melted. Pour mixture over popcorn and nuts and stir to coat as evenly as possible. Pour popcorn and chocolate into prepared sheet tray. Bake for 1 hour, stirring mixture every 15 minutes or so. Once cool, break popcorn up into pieces and serve.
Nutritional information per 12-cup serving: Calories 158 (41% from fat) carb. 22g pro. 2g fat 7g sat. fat 2g chol. 0g sod. 6mg calc. 8mg fiber 3g

Place chocolate in a double boiler to melt. When the popcorn has cooled slightly, drizzle the melted chocolate over it. Allow to cool completely so that the chocolate hardens, and then break into pieces to serve.
Nutritional information per 12-cup serving: Calories 323 (48% from fat) carb. 41g pro. 2g fat 18g sat. fat 8g chol. 24mg sod. 40mg calc.17mg fiber 4g

Nutty Caramel Chocolate Popcorn Bark

Makes about 1820 servings 8 1
1

2 2 2 4

1
1 1

1
1

cups popped popcorn cup mixed roasted nuts cup unsalted butter cup light corn syrup cup brown sugar cup granulated sugar teaspoon vanilla extract teaspoon baking soda cups semisweet chocolate morsels

Preheat oven to 300F. Prepare a sheet tray by lining it with foil; spray with cooking spray. Place popcorn and nuts in a large mixing bowl that has also been sprayed with cooking spray. Reserve. Place the butter, corn syrup, brown sugar and granulated sugar in a 3-quart saucepan over high heat. Bring mixture to a boil. Using a candy thermometer, bring mixture to 275F and remove pan from heat. Very carefully stir in vanilla and baking soda. Pour mixture over popcorn and nuts and toss immediately with a heatproof spatula. Pour popcorn mixture out onto prepared sheet pan and place in preheated oven. Bake for about 45 minutes, stirring every 15 minutes.

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WARRANTY
LIMITED THREE-YEAR WARRANTY
This warranty supersedes all previous warranties on the Cuisinart PartyPop Popcorn Maker. This warranty is available to consumers only. You are a consumer if you own a Cuisinart PartyPop Popcorn Maker that was purchased at retail for personal, family or household use. Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart PartyPop Popcorn Maker will be free of defects in material or workmanship under normal home use for three years from the date of original purchase. We suggest that you complete and return the enclosed warranty registration card promptly to facilitate verification of the date of original purchase. However, return of the warranty registration is not a condition of these warranties. If your popcorn maker should prove to be defective within the warranty period, we will repair it (or, if we think it necessary, replace it) without charge to you. To obtain warranty service, please call our Consumer Service Center toll-free at 800-726-0190 or write to: Cuisinart 150 Milford Road East Windsor, NJ 08520 To facilitate the speed and accuracy of your return, please also enclose $10.00 for shipping and handling of the product (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions). Please also be sure to include a return address, description of the product defect, product serial number, and any other information pertinent to the products return. Please pay by check or money order. NOTE: For added protection and secure handling of any Cuisinart product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. Your Cuisinart PartyPop Popcorn Maker has 10

been manufactured to strict specifications and has been designed for use with the Cuisinart PartyPop Popcorn Maker authorized accessories and replacement parts for your model. These warranties expressly exclude any defects or damages caused by accessories, replacement parts or repair service other than those that have been authorized by Cuisinart. These warranties exclude all incidental or consequential damages. Some states do not allow the exclusion of or limitation of incidental or consequential damages, so the foregoing limitation or exclusion may not apply to you. CALIFORNIA RESIDENTS ONLY California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store which sells Cuisinart products of the same type. The retail store shall then, according to its preference, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumers prior usage of the product. If either of the above two options does not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty. BEFORE RETURNING YOUR CUISINART PRODUCT Important: If the nonconforming product is to be serviced by someone other than Cuisinarts Authorized Service Center, please remind the servicer to call our Consumer Service Center to ensure that the problem is properly diagnosed, the product serviced with the correct parts, and to ensure that the product is still under warranty.

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NOTES:

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Breadmakers

Food Processors

Fondue

Griddler

Wok

Ice Cream Makers

Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life.

www.cuisinart.com

2005 Cuisinart Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 05CU26014
G IB-5894B

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Version No.: IB-5894B Size: 152MM(W)X203MM(H) (OLD-SAME AS IB-5894A) (12PP) Material: Cover: 157GSM MATT ARTPAPER
Inside: 120GSM GLOSS ARTPAPER

Coating: GLOSS VARNISHING IN COVER Color (Cover): 4C(C,M,Y,K)+1C(BLACK) (Inside): 1C(BLACK)+1C(BLACK) Date: 08-19-2005
Hugo Descriptio:CPM800 IB-5894B(0,0) BOOK OPERATOR: BO Hugo Code: ELC0304IB-1/2B2

Cyan

Magenta

Yellow

Black