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    Chocolate Morsetti

    Uploaded by

    Kristie Anne
    This document provides recipes for chocolate mousetti cookies and frosting. The cookie recipe calls for mixing dry ingredients like flour, sugar, cocoa, spices and leavening with wet ingredients like oil, milk and vanilla for a dough. The dough is rolled into balls and baked for 10 minutes at 350 degrees. The frosting recipe mixes melted chocolate and butter with confectioners' sugar, cocoa, water and vanilla for frosting the cooled cookies. Both recipes make enough for 65-70 cookies.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Chocolate Morsetti

    Uploaded by

    Kristie Anne
    97 views1 page
    This document provides recipes for chocolate mousetti cookies and frosting. The cookie recipe calls for mixing dry ingredients like flour, sugar, cocoa, spices and leavening with wet ingredients like oil, milk and vanilla for a dough. The dough is rolled into balls and baked for 10 minutes at 350 degrees. The frosting recipe mixes melted chocolate and butter with confectioners' sugar, cocoa, water and vanilla for frosting the cooled cookies. Both recipes make enough for 65-70 cookies.

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    © Attribution Non-Commercial (BY-NC)

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    DOC, PDF, TXT or read online from Scribd

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    This document provides recipes for chocolate mousetti cookies and frosting. The cookie recipe calls for mixing dry ingredients like flour, sugar, cocoa, spices and leavening with wet ingredients like oil, milk and vanilla for a dough. The dough is rolled into balls and baked for 10 minutes at 350 degrees. The frosting recipe mixes melted chocolate and butter with confectioners' sugar, cocoa, water and vanilla for frosting the cooled cookies. Both recipes make enough for 65-70 cookies.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    97 views1 page

    Chocolate Morsetti

    Uploaded by

    Kristie Anne
    This document provides recipes for chocolate mousetti cookies and frosting. The cookie recipe calls for mixing dry ingredients like flour, sugar, cocoa, spices and leavening with wet ingredients like oil, milk and vanilla for a dough. The dough is rolled into balls and baked for 10 minutes at 350 degrees. The frosting recipe mixes melted chocolate and butter with confectioners' sugar, cocoa, water and vanilla for frosting the cooled cookies. Both recipes make enough for 65-70 cookies.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    Chocolate Mousetti 6 cups sifted flour 2 cups sugar 1 cup cocoa 1 tsp. ground cloves 1 tsp. cinnamon 1 tsp.

    sp. baking powder tsp. baking soda cup Wesson oil 1 cup milk 2 tsp. vanilla Sift all dry ingredients together in a large bowl. Make a well in the center of the dry ingredients and add oil, milk and vanilla. Mix with a fork and then with hands until dough-like (can knead on counter if too thick.) Roll dough by teaspoon in hands to form a little ball. Bake on greased cookie sheet for 10 minutes at 350 degrees. Frost when cookies are cool. One recipe yields 65-70 cookies. Frosting 2 squares unsweetened chocolate 2 Tbsp. butter or margarine (butter better) 1 box confectioners sugar (1 lb.) cup Hersheys cocoa cup water 1 tsp. vanilla Melt chocolate and butter over low heat them remove from heat. Sift sugar and cocoa together. Add to melted chocolate alternately with water and mix until blended. Add vanilla and blend well. *Frosting makes enough for two batches of cookies, but will keep refrigerated. When ready to use again, pop into microwave.

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