This recipe provides instructions for making buttermilk pancakes using buttermilk, eggs, vegetable oil, melted butter, flour, baking powder, brown sugar, and salt. The wet ingredients are whisked together and then combined with the dry ingredients. Batter is cooked in batches on a greased griddle until bubbles form and break on top, then flipped until golden brown. Pancakes are served with syrup or molasses.
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Attribution Non-Commercial (BY-NC)
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This recipe provides instructions for making buttermilk pancakes using buttermilk, eggs, vegetable oil, melted butter, flour, baking powder, brown sugar, and salt. The wet ingredients are whisked together and then combined with the dry ingredients. Batter is cooked in batches on a greased griddle until bubbles form and break on top, then flipped until golden brown. Pancakes are served with syrup or molasses.
This recipe provides instructions for making buttermilk pancakes using buttermilk, eggs, vegetable oil, melted butter, flour, baking powder, brown sugar, and salt. The wet ingredients are whisked together and then combined with the dry ingredients. Batter is cooked in batches on a greased griddle until bubbles form and break on top, then flipped until golden brown. Pancakes are served with syrup or molasses.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
This recipe provides instructions for making buttermilk pancakes using buttermilk, eggs, vegetable oil, melted butter, flour, baking powder, brown sugar, and salt. The wet ingredients are whisked together and then combined with the dry ingredients. Batter is cooked in batches on a greased griddle until bubbles form and break on top, then flipped until golden brown. Pancakes are served with syrup or molasses.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
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Dads Clean Your Plate Buttermilk Pancakes 1 cup buttermilk 2 eggs 2 Tablespoons vegetable oil 1 stick unsalted butter,
melted and cooled slightly 1 cup all-purpose flour 4 teaspoons baking powder 4 teaspoons light brown sugar 1 teaspoon salt Whisk together milk, eggs and vegetable oil in a medium bowl, then whisk in the butter. Stir together flour, baking powder, sugar and salt in another medium bowl. Whisk in egg mixture until combined. Spray a griddle or skillet with nonstick vegetable spray. Working in batches of 3 (or 6 if your griddle will allow) pour 1/3-cup measures of batter onto skillet and cool until bubbles have formed on the top and sides of the pancakes and broken, about 2 minutes. Flip pancakes with a spatula and cook until undersides are golden, about 1 minute more. Lower heat if pancakes brown too quickly. Serve with maple syrup or molasses.
