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    Atole Recipe

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    api-111922554
    Atole is the historic name in Mexico for this delicious and popular beverage. Made with masa harina, Evaporated Milk and sweetened with sugar this rich and satisfying drink is flavored with vanilla and cinnamon.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Atole Recipe

    Uploaded by

    api-111922554
    25 views1 page
    Atole is the historic name in Mexico for this delicious and popular beverage. Made with masa harina, Evaporated Milk and sweetened with sugar this rich and satisfying drink is flavored with vanilla and cinnamon.

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    atole recipe

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    Atole is the historic name in Mexico for this delicious and popular beverage. Made with masa harina, Evaporated Milk and sweetened with sugar this rich and satisfying drink is flavored with vanilla and cinnamon.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    25 views1 page

    Atole Recipe

    Uploaded by

    api-111922554
    Atole is the historic name in Mexico for this delicious and popular beverage. Made with masa harina, Evaporated Milk and sweetened with sugar this rich and satisfying drink is flavored with vanilla and cinnamon.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    http://www.verybestbaking.com/Recipes.

    aspx

    Atole - Mexican Milk Beverage


    By:CARNATION MILKS Prep: 5 mins Cooking:12 mins Level: Easy Yields:10

    Atole is the historic name in Mexico for this delicious and popular beverage. Made with masa harina, evaporated milk and sweetened with sugar this rich and satisfying drink is flavored with vanilla and cinnamon.

    Ingredients
    4 1/4 cups water, divided 1 cup masa harina (Mexican corn masa mix) 2 cans (12 fl. oz. each) NESTL CARNATION Evaporated Milk 1 cup granulated sugar 2 teaspoons vanilla extract 3 cinnamon sticks Ground cinnamon (optional)

    Directions
    PLACE 3 cups water and masa harina in blender; cover. Blend until smooth. Pour through fine mesh sieve into medium, heavy-duty saucepan. Discard solids. Bring to a boil. Reduce heat to low; cook, stirring frequently with wire whisk, for 6 to 8 minutes or until mixture is thickened. STIR in evaporated milk, remaining water, sugar, vanilla extract and 3 cinnamon sticks. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 5 to 8 minutes or until mixture is thickened. Remove cinnamon sticks. Serve warm sprinkled with ground cinnamon.

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