This recipe is for Spanish Arroz Valenciana, a rice dish that takes 1 hour and 20 minutes to cook. It contains rice, chicken, shrimp, ham, green peas, bell peppers, eggs, onions, garlic, oil, water, coconut milk and turmeric powder. To make it, the chicken is sautéed first before removing from the pan. The onions and garlic are then sautéed in the remaining oil. Rice is added and water/coconut milk is poured in. This simmers until the rice is done. Meanwhile the shrimp is steamed. When the rice is ready, the other ingredients like shrimp, chicken and vegetables are stirred in before serving, garnished with bell pepper and
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
This recipe is for Spanish Arroz Valenciana, a rice dish that takes 1 hour and 20 minutes to cook. It contains rice, chicken, shrimp, ham, green peas, bell peppers, eggs, onions, garlic, oil, water, coconut milk and turmeric powder. To make it, the chicken is sautéed first before removing from the pan. The onions and garlic are then sautéed in the remaining oil. Rice is added and water/coconut milk is poured in. This simmers until the rice is done. Meanwhile the shrimp is steamed. When the rice is ready, the other ingredients like shrimp, chicken and vegetables are stirred in before serving, garnished with bell pepper and
This recipe is for Spanish Arroz Valenciana, a rice dish that takes 1 hour and 20 minutes to cook. It contains rice, chicken, shrimp, ham, green peas, bell peppers, eggs, onions, garlic, oil, water, coconut milk and turmeric powder. To make it, the chicken is sautéed first before removing from the pan. The onions and garlic are then sautéed in the remaining oil. Rice is added and water/coconut milk is poured in. This simmers until the rice is done. Meanwhile the shrimp is steamed. When the rice is ready, the other ingredients like shrimp, chicken and vegetables are stirred in before serving, garnished with bell pepper and
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
This recipe is for Spanish Arroz Valenciana, a rice dish that takes 1 hour and 20 minutes to cook. It contains rice, chicken, shrimp, ham, green peas, bell peppers, eggs, onions, garlic, oil, water, coconut milk and turmeric powder. To make it, the chicken is sautéed first before removing from the pan. The onions and garlic are then sautéed in the remaining oil. Rice is added and water/coconut milk is poured in. This simmers until the rice is done. Meanwhile the shrimp is steamed. When the rice is ready, the other ingredients like shrimp, chicken and vegetables are stirred in before serving, garnished with bell pepper and
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
You are on page 1/ 2
Spanish Arroz Valenciana.
Estimated cooking time: 1 hour and 20 minutes
Ingredients O 1 piece green bell pepper, roasted, peeled and cubed O 2 eggs, hard-boiled then sliced O 0 ml oil O 250 g chicken breast Iillet or thigh Iillet, cut into strips O 1 medium onion, Iinely chopped O -4 cloves garlic, peeled and diced O 200 g regular rice O 200 g sticky rice O 500 ml water O 250 ml coconut milk O 2 teaspoons turmeric powder O 250 g medium shrimps, peeled and de-veined O 100 g cooked ham, cut into 2-cm squares O 100 g Irozen green peas, thawed O Salt and pepper to taste Ingredients C.F. N.Q APC APW A.Q. C piece green bell pepper 1pc 25 25pcs eggs 2pcs 50pcs oil 0ml 1,500ml/1.5 lt chicken breast Iillet or thigh Iillet 250g ,250g/ 1/4kls medium onion 1pc 25pcs sticky rice 200g 5,000g/5kls japanese rice 200g 5,000g/5kls Chicken stock 500ml 12,500ml/12.5 lt coconut milk 250ml ,250ml/.25lt turmeric powder 2tsp 50tsp medium shrimps 250g ,250g/ / kls cooked ham 100g 2,500g/2.5kls Irozen green peas 100g 2,500g/2.5kls Salt and pepper to taste TT TT For 150 servings O.S. Cooking Instructions: O eat halI oI the oil in a casserole and saute the chicken strips until cooked. O #emove chicken Irom pan and set aside. O Pour in remaining oil and saute onion until transparent. O Add garlic and saute a Iurther 1 minute. O Add both kinds oI rice and stir to coat in oil. O In a large bowl, blend together water, coconut milk and turmeric powder then pour into casserole. O Cover and simmer until rice is done, about 25-0 minutes. O eanwhile, in a steamer, steam the shrimps until cooked and evenly pink in color. O #emove Irom heat and set aside. O When rice is Iully cooked, stir in the shrimps, the chicken strips, cooked ham and green peas. O Season with salt and pepper and serve. O arnish with bell pepper and sliced egg.
