Lecture 26 - Cyanophore Cyanogenic Glycosides (Compatibility Mode)
Lecture 26 - Cyanophore Cyanogenic Glycosides (Compatibility Mode)
Lecture 26 - Cyanophore Cyanogenic Glycosides (Compatibility Mode)
widely used as flavoring agent anti cancer claim ---- amygdalin (laetrile or Vit B17) - control of sickle cell anemia
not recognized by FDA as a cancer drug because of high HCN content, potential for overdose or poisoning
Cyanogenic Glycoside
aglycones are derived from nitrogen intermediates (amino acid)
Test: 1. Sodium picrate (yellow) --HCN-- Na isopurpurate (brick red) 2. Guaiacum resin (in methanol) + CuSO4 --HCN----blue coloration of paper 3. Quantitative analysis of glycoside plant in water + tartaric acid ---Steam distilled-----HCN(determine by AgCl) other methods GC, TMS
Apricot pits
Kernel of various varieties of Prunus americana (Rosaceae) sold as a health food as source of laetrile or amygdalin - sold due to amygdalin but banned by FDA due to ineffectivity and potential danger