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    NBV O: By: Demer Sun

    Uploaded by

    Monica Reyes
    The document outlines a business plan for a home-cooked food catering business. It estimates initial investments of around 185,000 PHP and monthly costs of around 40,000 PHP. The target market is call center agents and the business will focus on marketing and delivery. The plan lists sample menu items and pricing. Key factors for success are listed as great tasting food and cheap costs, while obstacles include inexperience and competition. Ethical considerations involve proper permits, food quality, and fair wages.

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    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd

    NBV O: By: Demer Sun

    Uploaded by

    Monica Reyes
    35 views14 pages
    The document outlines a business plan for a home-cooked food catering business. It estimates initial investments of around 185,000 PHP and monthly costs of around 40,000 PHP. The target market is call center agents and the business will focus on marketing and delivery. The plan lists sample menu items and pricing. Key factors for success are listed as great tasting food and cheap costs, while obstacles include inexperience and competition. Ethical considerations involve proper permits, food quality, and fair wages.

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    Sun

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    The document outlines a business plan for a home-cooked food catering business. It estimates initial investments of around 185,000 PHP and monthly costs of around 40,000 PHP. The target market is call center agents and the business will focus on marketing and delivery. The plan lists sample menu items and pricing. Key factors for success are listed as great tasting food and cheap costs, while obstacles include inexperience and competition. Ethical considerations involve proper permits, food quality, and fair wages.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    35 views14 pages

    NBV O: By: Demer Sun

    Uploaded by

    Monica Reyes
    The document outlines a business plan for a home-cooked food catering business. It estimates initial investments of around 185,000 PHP and monthly costs of around 40,000 PHP. The target market is call center agents and the business will focus on marketing and delivery. The plan lists sample menu items and pricing. Key factors for success are listed as great tasting food and cheap costs, while obstacles include inexperience and competition. Ethical considerations involve proper permits, food quality, and fair wages.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 14

    NBV O

    By: Demer Sun

    FOOD CATERING

    HOME-COOKED MEALS

    LOCATION

    Call center agents

    TARGET MARKET

    Marketing

    Initial investment
    ESTIMATES: Stove(30,000 x 2) Delivery motorcycle Kitchen utensils Ingredients Total 60,000 50,000 15,000 65,000 185,000

    Cost/month
    ESTIMATES: Space rental Man power(2 men) Electricity Water Gas Telephone Total : 5,000 25,000 3,000 2,000 3,000 2,000 40,000

    Capital

    220,000-240,000 php

    MENU
    RECIPE COST 10% all. SWEET AND SOUR PORK BEEF ASADO PAN FRY FISH IN BUTTER SAUCE TOTAL COST Mark up(40%) Tax Present selling price

    35.65 29.84

    3.57 2.98

    39.22 32.82

    15.69 6.56

    4.71 3.94

    59.62 43.32

    46.8

    4.68

    51.48

    20.59

    6.18

    78.25

    Value chain

    Ingredients

    cook

    delivery

    customers

    Competition

    Critical success factors


    Great tasting food Cheap cost of food

    My services

    Obstacles to success
    My inexperience in the business

    Other competitors

    Ethical and juridical problems


    Buying defective ingredients Avoiding getting the proper permits

    Paying below the minimum wage

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