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    Menu P280&300++

    Uploaded by

    Gwacie Sipat
    This document contains two food quotation menus for events. The first menu at P280 per head includes three meal options with dishes like baked chicken, roast beef, fried noodles, and leche flan. The second menu at P300 per head offers three different meal options featuring dishes such as fried rice, beef broccoli, grilled pork, and buco pandan. Both menus include buffet setup, table linens, chairs, and waitstaff for up to four hours with additional fees for overtime or venues without elevators.

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    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Menu P280&300++

    Uploaded by

    Gwacie Sipat
    16 views2 pages
    This document contains two food quotation menus for events. The first menu at P280 per head includes three meal options with dishes like baked chicken, roast beef, fried noodles, and leche flan. The second menu at P300 per head offers three different meal options featuring dishes such as fried rice, beef broccoli, grilled pork, and buco pandan. Both menus include buffet setup, table linens, chairs, and waitstaff for up to four hours with additional fees for overtime or venues without elevators.

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    menu P280&300++

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    This document contains two food quotation menus for events. The first menu at P280 per head includes three meal options with dishes like baked chicken, roast beef, fried noodles, and leche flan. The second menu at P300 per head offers three different meal options featuring dishes such as fried rice, beef broccoli, grilled pork, and buco pandan. Both menus include buffet setup, table linens, chairs, and waitstaff for up to four hours with additional fees for overtime or venues without elevators.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    16 views2 pages

    Menu P280&300++

    Uploaded by

    Gwacie Sipat
    This document contains two food quotation menus for events. The first menu at P280 per head includes three meal options with dishes like baked chicken, roast beef, fried noodles, and leche flan. The second menu at P300 per head offers three different meal options featuring dishes such as fried rice, beef broccoli, grilled pork, and buco pandan. Both menus include buffet setup, table linens, chairs, and waitstaff for up to four hours with additional fees for overtime or venues without elevators.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    FOOD QUOTATION

    MENU@ P280 / HEAD


    SET 1 Baked Chicken w/ BBQ sauce Roast Beef w/ gravy sauce Mixed vegetables Fried noodles w/ meat & vegetables slices Pandan Rice Leche flan Iced Tea SET 2 Fried fish fillet w/ Aioli dressing Roast Pork Chinese style Pancit Canton Guisado Chopseuy w/ quail egg Pandan Rice Fruit salad Pine Orange SET 3 Beef steak w/ mushroom sauce Steamed fish fillet in tausi sauce Buttered vegetables Sotanghon Guisado Buco Pandan Pandan Rice Pine Juice

    Inclusions: Buffet Table Set-up with Floral Centerpiece Round Table with White Cloth and Toppings and Floral Centerpiece Monobloc Chair with Seat Cover Waiters in Uniform Note: P 280 / head + 10% service charge + 12% E-vat (a minimum of 50 persons) Addtl. P 50.00/flr to each waiter if the party is held in a building w/o service elevator. Services of waiters up to four (4) hrs. only, in excess, overtime fee of P 50/hr. per waiter.

    FOOD QUOTATION
    MENU@ P300 / HEAD
    SET 1 Fried rice Birthday Noodles Beef broccoli w/ oyster sauce Fried fish fillet w/ Aioli dressing Baked Chicken in honey sauce Seafood vegetables Fruit salad Pine Orange SET 2 Fried rice Chapchae Noodles Grilled porkloin w/ lemon butter sauce Beef Caldereta Chicken Inasal Buco chopseuy Buco Pandan Iced Tea SET 3 Plain Rice Veggie Sotanghon guisado Soy fried chicken w/ gravy sauce Beef rouled w/ brown sauce Pata tim Butted vegetables w/ quail egg Almond Lychee Black Gulaman Inclusions: Buffet Table Set-up with Floral Centerpiece Round Table with White Cloth and Toppings and Floral Centerpiece Monobloc Chair with Seat Cover Waiters in Uniform Note: P 300 / head + 10% service charge + 12% E-vat (a minimum of 50 persons) Addtl. P 50.00/flr to each waiter if the party is held in a building w/o service elevator. Services of waiters up to four (4) hrs. only, in excess, overtime fee of P 50/hr. per waiter.

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