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Science Option

The document outlines the curriculum requirements for a science option in food science and industry at Kansas State University's College of Agriculture. It lists the core food science, communications, quantitative studies, biological sciences, physical sciences, and social sciences/humanities course requirements. It also specifies requirements for professional electives and unrestricted electives. The curriculum is designed to work for students pursuing pre-veterinary or pre-medical studies and requires a total of 126 credit hours including at least 45 at the 300 level or above.

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nmk7717
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18 views

Science Option

The document outlines the curriculum requirements for a science option in food science and industry at Kansas State University's College of Agriculture. It lists the core food science, communications, quantitative studies, biological sciences, physical sciences, and social sciences/humanities course requirements. It also specifies requirements for professional electives and unrestricted electives. The curriculum is designed to work for students pursuing pre-veterinary or pre-medical studies and requires a total of 126 credit hours including at least 45 at the 300 level or above.

Uploaded by

nmk7717
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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FOOD SCIENCE & INDUSTRY

Science Option
(Curriculum works for Pre-Vet and Pre-Med students)

KANSAS STATE UNIVERSITY


College of Agriculture

NAME
COMMUNICATIONS (10-12 hrs) ENGL 100 Expository Writing I ENGL 200 Expository Writing II Select one (COMM 105 recommended): COMM 105 Public Speaking IA COMM 106 Public Speaking I One additional course in communications

ID #

June 2009
CORE FOOD SCIENCE COURSES (30-31 hrs) (Must have 2.0 GPA average in core food science courses) 1,2 FDSCI 302 Intro Food Science 3 2 FDSCI 305 Fund of Food Processing 3 1 FDSCI 500 Food Science Seminar (Sr only) 1 2 FDSCI 501 Food Chemistry 3 1 FDSCI 607 Food Microbiology 4 1 FDSCI 690 Principles of HACCP 2 1 FDSCI 727 Chemical Mthd of Food Analysis 2 1 FDSCI 728 Physical Mthd of Food Analysis 2 2 GRSC 540 Eng App to Grain/Food Products 3 2 GRSC 541 Eng App to Grn/Fd Products Lab 1 Select one (HN 132 recommend unless in Pre-Vet curriculum): 1,2,3 HN 132 Basic Nutrition 3 1,2 ASI 318 Fundamentals of Nutrition 3 Select one: 1 FDSCI 695 Quality Assurance Food Prod 3 1 FDSCI 740 R&D Food Product Development 4
a PROFESSIONAL ELECTIVES (20 hrs) (Must have 3 processing electives from at least 2 commodity areas - Dairy, Grain, Meat, or Fruit/Vegetables)

**126 Total Hours for Graduation 45 hours must be at the 300 level or above**
1,2,3 1,2,3 1,2,3 1,2,3 3 3 2 3

SOCIAL SCIENCES & HUMANITIES (12 hrs) 1,2,3 #ECON 110 Prin Macro Economics 3
x

QUANTITATIVE STUDIES (13hrs) 1,2,3 MATH 100 College Algebra 1,2,3 MATH 220 Anal Geometry & Calc I Select one (STAT 340 recommended): 1,2,3 #STAT 325 Intro to Statistics 1,2, #STAT 340 Biometrics 1,2,3 #STAT 350 Business & Econ Stat I Select one (STAT 341 recommended): 2 STAT 341 Biometrics II 1,2,3 STAT 351 Business & Econ Stat II BIOLOGICAL SCIENCES (8 hrs) 1,2,3 #BIOL 1,2 BIOL 198 455 Principles of Biology General Microbiology 4 4 3 4 3 3 3 3 3

PHYSICAL SCIENCES (23 hrs) 1,2,3 1,2,3 1,2,3 1,2,3 1,2,3 1,2,3 #CHM 210 Chemistry I #CHM 230 Chemistry II #CHM 350 Gen Organic Chem #CHM 351 Gen Organic Chem Lab BIOCH 521 Gen Biochemistry BIOCH 522 Gen Biochemistry Lab Select one (PHYS 115 recommended): 1,2,3 PHYS 113 General Physics I 2 PHYS 115 Descriptive Physics 4 4 3 2 3 2 4 5

UNRESTRICTED ELECTIVES (7-10 hrs)

a = See Professional Electives Course List # General Education Courses 1 = Fall 2 = Spring 3 = Summer

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