Use & Care Guide

Bread Maker
Model No, 100.12934

CAUTION: Read, understand and follow all important and Operating Instructions in this Manual before using Sears, Roebuck and Co,, Hoffman Estates, IL 60179

Safeguards this product. [_-|_x}

U.S.A.

IB-12934

KENMORE

FULL WARRANTY in material or workmanship within two years from date store or other Kenmore outlet in the United States for

g, Placing tbe Bread Maker in direct sun%hi, near hot appliances or in a draft can all affect the internal temperature of the oven, which could cause poor results,
10. 11. DO NOT use outdoors. etc. away hang from over Maker moving parts inside the Bread or counter, Maker. or touch cause capacity. use, NEVER place hot surfaces. serious damage,

If this product fails due to a defect of purchase, return it to any Sears free replacement, This warranty applies household purposes, This This very warranty only

Keep NEVER

hands,

for only g0 days

if this product

is ever

used

for other than

pdvale 12. let the cord the edge when of table empty,

applies

while specific

this product legal rights,

is used and

in the United

States. other rights which

13. 14, 15.

Do not operate Do not over!oad DO NOT

the Bread Bread

as this could maximum than

warranty gives you from state to state, Roebuck and Co.,

you may

also have

Maker

by exceeding

the

use this appliance

for anything

other

its intended

Sears,

Hoffman

Estates,

IL 60!7g 16. DO NOT store any materials in ttlis Bread Maker when not in use. paper, cardboard, plastic, or other flammable items in the unit. Close supervision Supervise children

17,

is necessary when any appliance is used by ot near to ensure that they do not play with Bread Maker.

children.

18. When using electrical appliances, followed, including the following: 1. 2, Read aU instructions. tg, DO NOT touch hot surfaces. Use oven mitts to remove Do not place your tland inside the oven chanrber afler removed, as it will be very hot. Remove all packaging plastics and other NOT materials immerse from cord, the hot bread pan. the bread pan []as been basic safety precautions should always be

To protect against electrical shock, this appliance is equipped with a cord having a 3-prong grounding-type plug for insertion into a proper groundirlg-bipe receptacle. DO NOT alter the plug for use in a 2-prong receptacle. I! the plug will not fit into a receptacle, have the proper receptacle installed by a qualified electrician, Your Bread Maker has the unit is accidentally shin1 time. The unit will if power interruption is This appliance is for a 6 to 12 minute power interruption protection unplugged during operation, orthe power goes continue with the program if it is plugged back less than 6 minutes. household use only. feature in case out for a in right away or

3. 4,

unit before plug,

operating. Bread Maker

20,

To protect against electric shock, unit in water or other liquids. When using this appliance, provide circulation. Use Jn a well-ventilated uncovered dunng use. Qn surfaces heat pad is recomrnended,

DO

or main

21. SAVE THESE

INSTRUCTIONS!

adequate air space above and on all sides for air area. Make sure steam vents on sides are where heat may cause a problem, an insulated

6.

To prevent spillage inside the oven chamber, always remove the bread pan flom machine before adding the ingredients. Ingredients that splash onto the heating element can burn and cause smoke. UNPLUG cleaning. from Allow outlet when unit to cool not in use, before fitting or removing parts and before cleaning, installing, or removing parts. before

the

7.

8.

DO NOT operate any appliance with a damaged cord or plug, or after the appliance rnalfunctions ol has been dropped or damaged in any rnanner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

Fig. 1
window

,Window

On / Off Power Switch tat rear of unill

Measuring

Cup

Dual tv eas ]ring Spoon (ltsp. and

1 tbsp.)

CONTROL 1. LCD

PANEL Digital Shows

INSTRUCTION (see Fig.

(see 1)

Fig.

1 and

2)

Display

the following: then shows prepregrammed countdown of time remaining total on

Number for each plogral_q setting (1-13}, bread making time with minu[e by minute selected program. Crust color (Light, Medium or Dark) Loaf Size (1.0 Lb, 1.5 Lb, or 2.0 Lb) Program status indication Red light comes Heating elemen (inside, bottom of unit) 2, Loaf on when unit is operating

Size Button (see Fig. 1) Press to select the loaf size for the recipe Default setting is 1.0 Lb. Color Button Lets you choose Light, Medium or Defau][ setting is (see Fig. 1) 1he preferred crust Dark. Medium crust.

you are

making

(1.0 Lb,

1,5 Lb or 2.0 Lb).

3. Crust Leaf Size Indicalors 4. Proglam/_ Status Indicator

color:

Menu Button Press the menu button to select the programmed baking cycle you want. Menu nurnbers are on the hd of Bread Maker (see Fig. 2), II you go past the program number you want, keep going until you reach it again. Default setting is program Fig. 2

1.

MENU
6 White 7 8 9 10 Sweet Quick Cake Gluten Dough Free Bread 11 Artisan 12 13 Jam Extra [lOmin Bake Time to 90min) Dough

Lear Size Butlon -Slat1 -ButtOn Slop / Pause Bu_too 4

1 Basic 2 3 4 5 Rapid

Wholewheat Rapid French Wholewheat

,:':

:: ::::'

:"

.".

'

:'

::

:: :,;

::"

"

'

PROGRAM 5. Start Button Press 6. Stop to begin the programmed baking cycle.

SETTINGS

I Pause Button (see Fig. 3) Use this button to pause the program for adding ingredients, or to canceI the entire program. Press button, add extra ingredients, theR push the Start batten to resume. To cancel a program, press and hold Stop / Pause button for about 3 seconds until unit stops. Bake Button (see Fig. 3) making.

The foIIowieg program settings will make is easy for you to make a great variety of breads and fruit jams. For each selected setting, the baking time has been preprogrammed. The recipes provided on pages 13-21 will help you determine which program setting you should use. NOTE: These timings ere for a Medium Crust. Timing will vary somewhat depending on the crust color you select.

7.

Fast

Program Setting Basic

Program Menu #

1.0

Lb

1.5 Lb

2.0Lb

Description

This cycle comes in handy when you cannot plan ahead for bread The Fast Bake feature allows you bake bread in about an hour, 8. Delay StartTimer Plus and Minus Buttons(see Fig. 3)

3:05

3:10

2"15

You can u.te lhl_ setting lor rnost recipes that usewhile )]our Quicklv bakes loaves of bread made wi_h whd_ ilo_r. Recipes rnus_use rapid-rise yeast Use !_ bre_ real c_rll_ns a large _mount o[ whel_ wh.-at flou_ This se_hnghas a longer r,sec_cte Ouickly bakes Ioav_s ot bread made w_th whole wheal g_ur, Recipe,_mu,_t 'e rapid-rise yeast _ Bakes h_ead_ thin crust _ndIlghl le_ure

Rapid Whi_e Whole Wheat Rapid Whole Whea_ French Swee_ Quick Bread

2 3 4

2140

2:45 4:25 2:39 3;36 3122

2150 4:30 2:44 3:_0 3:25 2:Be

Use these buttons to program bread to be baked at a delayed time, (up to 12 hours). The delay timer witl not work on the "Fast Bake" program, it is also not recommended for the dough, am or gluten free settings. Set the timer to1 how much time you want to pass before the bread is completed. For example, if it is 8:00 pm and you want bread to be ready at 7:00 am, you set the delay timer for 11 hours. The Bread Maker then calculates when it has to come on. NOTE: Do not use perishable ingredients in the Delay Start mode, such as milk, eggs, cheese and yogurt. You can also use these buttons to adjust the time on any program. They adjust up and down in I0 minute increments. This must be done before the unit begins operation.

4:20

2:34

5 5 7 S

3:32

3:19

Bakes bleed thal conl_d% higher amounls ot sugar ad eggs,which tend Loincrease muwning Bakes bread thal conta_n_baking _owder in_teado_ Yeast aake,_yeast _read with _ngredI_n_ oLherthan lhos_ containing _h_at or o_ner _lu_en Prepares dough that c_n then be shaped t_ ma_e cofle_ cakes, r_lls, pizza and oth_r br_ad_ and baked in a conventional oven
Several long. slow cooler r_ses lo enhance textu_0, tas e and crusl i_ ff_o final product. Punch down for 10 sec. slier 3rd nse. 1he

Pig.

Cak_ Gk;ien Free Dough 1!: _iours ds_ Lirne

1:22

10

2:S4

2:59

s.,, ..... 5:;, Io2g r" "

Sta rt T[rtler

11

*"

nse lime Jam 1 hr.25 mLn. cook t,mo Exlra Bake

12

This setting is for making ;ares from flesh The blade aulomahcally _tirs the co_[ents Ih[aug_out the cook time Adds extra tim_ before in 1o mlnut_ cycle bugms i_cr_me_ts.

lrult.

13
_

Start Button Slop / Bu_ton Button

Add time

Fast eak,u

BEJftOn

:58

Suitable far white bread recipes made with rapid d_e yeast. The_a s_ead_ ate best consumed wit hit) 2 hours after pr_ganng.

.... _:-:.--_.-,:_:

, :.

: :;:,._:

::::,:.:.'::;:::T,v...'

.:.

_::::

:i:

: :!.

:::!:

:_ ::

EXTRA

BAKE-

You can buttons before Fast

manually

adjust

the amount

of time

for any

baking This

by using must

the

1.

plus and minus at the beginning, FAST RAKE

to change the time in 10 minute the programmed baking begins. Bake cycle goes through

increments.

be done 2.

Lift out the bread pan by pulling up on its handle.

Fit the kneading blade (see Fig. 4) onto the drive shaft in the bottom of the bread pan.

- The

kneading,

rising

and

baking

in

approximately an hour. Mix-ins must be added at the very beginning of the cycle with other basic ingredients. This cycle comes in handy when you cannot plan ahead for bread making, The kneading and rising of this cycle is suitable for white bread _ecipes. Bring all ingredients to room temp and liquids to 100 F. The texture and rise of the bread is greatly improved by adding vital wheat gluten to the mixturein a pinch it can be left out, but keep it on hand for Fast Bake Loaves.

3,

Pour the water, or other liquid called for as the first item in the recipe, into the bread pan. otherwise instructed, add tile other

4.

Unless

KEEP WARM FUNCTION - After the bread has baked, the Bread Maker will go into a Keep Warm mode to keep the bread warm and to ensure that the crust does not become too soft. Also, items baked using the Fast Bake setting benefit from this step, This function lasts for up to 60 minutes.

ingredients at room temperature to the pan in the order listed in the recipe. 'feast should always go in last. Make a small indentation with your finger in the top of the dry ingredients and add the yeast to the indentation, Do not let the yeast touch the liquid below. Make sure all ingredients are measured and weighed accurately. Use the see-through measuring cup included for liquids, and measure at eye level For dry ingredients, use a measuring cup that can be leveled off with the straight edge of e knife or metal spatula.

BEFORE

FIRST

USE: stickers or

Before using your Bread Maker, remove any packing material, plastic, labels, fags that may be attached to the appliance, Clean the appliance thoroughly: 1, Wash soapy 2. 3. Rinse the bread pan, kneading blade, measuring cup and measuring spoon

A measuring ingredients. Insert

spoon is also included, Inaccurate measurements pen into

for tablespoon will produce and

or teaspoon measures. poor resugs. down firmly

Level

off dry

in hot.

the bread

the oven chamber

push

uniil it fits into the

water. and drythoreughly, to clean pan, bread pan. Dishwashing during can damage baking. the non-stick

Do not use a dishwasher properties of the bread IMMERSE

drive couptlng in the bottom of oven chamber, side of bread pan handle. If pan is not inserted work properly. Lower the bread and the program

and clicks correctly,

into the two clips on each the kneading blade cannot

allowing MAKER can

bread

to stick

3,

DO NOT

BREAD

INWATER. be cleaned with a soft damp materials cloth and cloth and warm

pan handle and close the Lid. Plug in and switch On. The unit will beep default setting of I w II d splay, hen the cook t me for Program !,

4, The

exterier water.

or the Bread Dry thoroughly.

Maker

3:!5

(3 hrs.

15 mira),

soapy

Do not use abrasive with a damp

or cleaners. dried thoroughly: Only clean Press the Menu Sutton until you see the program number you want in the LCD Display Window. Refer to Ihe chad on top of the Lid for program numbers. If you miss the program number you wanted, just keep going through el! of them again until you come back to it. DO NOT use the plus and minus buttons. They are on(y for time delay setlings and extra bake times. NOTE: If using the Fast Bake setting, just press the button and the program will start automatically.

5, The Oven Chamber can be cleaned oven chamber when it is cool,

Place Bread Maker on a dry, flat, level surface such as a countertop of room around unit for air circulation. Make sure you have enough open the lid,

eltable. Leave plenty room above unit to

g. Select tile loaf size you are going to make by pressing the Loaf Size Button until the indicator in the LCD Display Window points to your choice. The default setting is 1 Lb. Keep pressing the button until indicator is pointing to your desired setting.

10,

Select the crust color you desire by pressing the Crust Color in the LCD Window points to your choice, The default setling pressing the button until indicator is pointing to your desired

Button until the indicator is Medium. Keep setting.

1. Fo low the Directions: The liquid is always the first ingredient. Dry ingredients fellow and the yeast is added last. Make a small well in the center 01 the f our and place t le yeast there. This is especially important when using the delay-bake funcbon to avoid activating the yeast too soon. 2, Measure carefully: Use the appropriate measuring tools and measure carefully, The measuring cup incIuded can be used for liquids, measured at eye level. Spoon dry ingredients into a standard measuring cup and level off with the straight edge of a knife or metal spatula. Use measuring spoons for liquid and dry ingredients. Level off dry ingredients. Keep Ingredients Fresh: Use fresh ingredients at room temperature. Use Bread Flour in the USA and use All-Purpose Flour or Bread Flour in Canada. Use yeast that has an expiration date of at toast 6 months in the future. Avoid using perishable ingredients (such as milk, eggs and cheese) when using the delay-bake function.

11.

Press the Start Button. Timer in display window will start [o count down the time remaining on your selected program. To stop or cancel the program, press and hold the Stop / Pause Button for about 2 to 3 seconds. display will read the last program number. The red ligh! witl go out and the

12.

For recipes thai require begun ts programmed signal to add additional

the addition of extra ingredients after the Bread Maker has cycle five beeps will sound, repeating three times. This is the items. for six beeps, repeated three times, At this point remove pan and take out dough, then kneading in bread maker. Be sure to push the Start

3,

13.

For removal of kneading blade, listen you may push the stop/pause button, blade, button return again dough to pan, at this time,

and replace

14.

At the end of the cycle timer wil! have counted

the red light will blink, the unit witl emit 10 slow beeps, down to zeroes. The LCD Display indicates the Bread The

and [he Maker is red ]ighl

4. The Perfect Dough: In very humid weather, bread may require a little more flour. Check bread toward the end of the first rise. ]f it seems sticky, add 1 or 2 tabIespoons of flour to _he second kneading cycle until lhe dough forms a smooth ball, If the bread seems very dr,/or knocks in the kneading cycle, sprinkle room ternperature water into the pan, 1 teas,_oon at a time, until dough forms a smooth ball, 5. Look But Don't Open: The glass in the cover is there to monitor the process. Do not open the lid during the baking process. In the initial mixing you may open the cover to use a rubber spatula to blend in any ingredients that have sluck to lhe sides of the bread pan or to add ingredients at the 5 "add ingredient" beeps repeated 3 times,

in the Warm mode, The bread will be in kept warm for up to 60 minutes, on the unit continues blinking to show the unit is still On and active.

15.

To remove Using

bread,

turn

off the Switch mitts,

(in back

of unit) pan

and unplug by its handle.

the Bread The

Maker. hot. 6. Nave Patience: Wait at least 30 minutes before slicing freshly baked bread; it will sti!l be deliciously warm bul easier to slice. If you like a crisp crust, rernove the bread as soon as the baking cycle is complete. To make another loaf of bread let the unit cool completely. 7, Adding ingredients: All functions except Rapid Bake allow for the addition of ingredients, such as dried fruits and nuts. Three series of 5 beeps sound just before kneading is complete. This happens about 30 minutes into the program. This is when to add your additional ingredients, 8, To save it for another time: To freeze freshly baked bread, cool completely on a wire rack. Wrap securely in plastic wrap and then in foil, To serve, remove from foil and defrost in microwave. For a freshly baked flavor, reheat in the oven. 9, Avoid Delay when Possible: The delay-bake function of the Bread Maker cannot be used for Fast Bake. It is not recommended for Whole Grain, Quick Bread, making Jam and anything else with perishable ingredients. Test the Water Temperature: (26.6 to 32.2_C), For Rapid (43.3 to 48.8_C). For most breads, use water that is 80" to 9O_F Bake breads, use water that is 1 t 0 to 120"F

hot pads

or oven

llft out the bread

pan is very

16.

Turn

the loaf out of the pan

and onto

a wire rack

to cool,

If necessary,

use a nonstiek NOTE: Metal

spatula gently inserted along the sides of the pan to loosen bread. utensils might scratch the nonstick coating on the bread pan, 17. If you bread blade 18. 19. Leave have left the kneading blade in during the baking, it will mo_ from bread

likely pan.

remain

in the

pan. Once pan is cooled, stays in the loaf o[ bread, the bread

remove kneading blade simply take it out. 30 minutes,

If the kneading

10 cool for about

or it will not slice

properly.

Clean the bread pan and kneader immediately after use, (See care and cleaning}. NOTE:The Bread Maker will not operate again until it has cooled down,

10,

10

--

:q

-:.

:.;

,,...

,,

...

.,

..:

....

,,

Troubleshooti IfBread ng: is:

. Too Brown select a lighter a darker sure crust crust you add color and salt do not open the unit during - Too Light the baking Too Too Coarse Heavy - select cycle - make - use less flour (1 tsp at a time) or mare yeast, {1/4 tsp. yeast or water that is not too hot,

Basic; Setting I or 2: WhitelRapid Water Oil Salt Sugar at a time) or flour is not strong enough, Dried Powder Skimmed Milk White Bread Flour

2 lb. Loaf

1,5 lb. Loaf

1,0 lb.

Loaf

1 _,'_cup + 1 tsp, 2 Tbsp. 2 tsp, 3 Tbsp.

1 !_ cup + 3 tsp. 1 + 1/'2 Tbsp. 1 + l/2 tsp. 2 Tbsp.

:!_ cup + _/_ teas. 1 Tbsp. f tsp, I + 1/2 Tbsp.

Too LowUse less flour or check the date on your Too High - try less yeast

Collapses or amount

in the Centerdough is toe wet is tea great for the unit.

2 Tbsp.

1 + 1/2 Tbsp.

1 Tbsp.

4 !.'_*cups 2 fsp,

31,4 cups I _ tsp.

2 _Acups 1 V._ tsp

AcLive Dry Yeast

Place ingredients in eider listed in bread pen fitted with kneading blade, Place pan In 3eadmaker Seect# or 2 setting, ChooseOrustcolorandloatsJze then press Start button. If desired you may remove the kneading blade wben the unit beeps 6 times. repeated 3 times. When cycle is completed, remove bread and transfer to wlre rack to cool. *For recipes Usirlg the Rapid White setting, always use rapid-rise yeasL Do pan not put in water, bread pan in dishwasher. Do not immerse outside of bread | j Whole Wheat Bread: Setting 3 or 4: Whole Wheat / rapid Water unit is unplugged from the power source. ] Butter/Margarine Allow Bread in hot sudsy Pan to cool water, rinse slightly, then wash bread well and dry completely, pan and kneading blade immediately Salt Soft Brown Sugar 3 Tbsp, 2 tsp. 4 Tbsp, 2 Tbsp. 1 _,,:_ tsp. 3 Tbsp. 1 !,'_Tbsp. 1 tsp. 2 Tbsp. 2 Ib, Loaf 1,5 lb. Leaf 1.0 lb. Loaf

1 t,_ cup + 1 tsp.

1 _,..tcup + 3 tsp.

_. cup + !& teas.

Do Not use abrasive coating of the bread

scouring pads or metal implements, pan and kneading blade.

These

could

scratch

the

ncn-stlck

If kneading blade will not come off shaft in bread pan, fi!l pan partially with warm soapy water and leave to soak for about 5 minutes, If kneader still cannot be removed after 10 minutes, hold the shaft from underneath the pan and twist back and forth gently until the kneader is released, Use a soft. necessary. damp Make cloth to clean the outside and inside surfaces of the Bread Maker if sure the unit is cool to the toucll. The lid can be lifted off for cleaning.

Dried Skimmed Milk Powder

3 Tbsp.

2 Tbsp.

1 !& Tbsp.

Whole Bread Active

Wheat Flour Dry 'feast

4 V:)cups

3 !4 cups

2 cups

2 _/2tsp.

1 _,_ [sp.

1 [sp.

Place irlgledients in older [isled irl bread pan fitted with kneading blade. Place pan _n bread maker, Select #3 or 4 setting. Choose Crust co_o_ and loaf size, then press Start button. If desired you may lemove the kneading blade when the unit beeps 6 times, repeated 3 times. When cycle is completed, remove bread and barterer to wlre rack to cool. *For recipes using the Rapid Whole Wheat setting, atways use rapid-rise yeast. 13

French Setting French

Bread; 5: Bread 2 lb. Loaf 1.5 lb. Loaf f.O Ib, Loaf Quick Bread: Pumpkin Bread with Walnuts Setting 7: Quick Bread 2 lb. Loaf 1.5 lb. Loaf 1.0 lb. Loaf

Water

1 V_ Cups

1 t_ cups

2/3 cup

Olive Salt Sugar White Flour

Oil

2 Tbsp, 1 t,_ tsp, 2 Tbsp,

1 Tbsp, 1 tsp. ! _ Tbsp,

1 Tbsp. _:_ tsp. 1 Tbsp, Oil Canned Pumpkin _4 cup 1 cup 2

Bread 4 Cups 3 _A Cups 2 t4 Cups

Eggs, Ig, room temp. Brown Sugar, packed Unbleached All Purpose Flour Ground Cinnamon Allspice Nutmeg

Active Yeast

Dry

2 tsp,

1 F_ tsp.

1 _,:_tsp,

1 cup

Place ingredients in order listed in bread pan fitted with kneading blade, Place pan in bread maker. Select #5 setting. Choose crust color and loaf size. therl press Stad button, If desired you may remove he kneading b ade when the unit beeps 6 times repeated 3 times. When cycle is completed, remove bread and trans[er to wire rack Io cool

2 _.;_cups

1 tsp. Y: tsp. !:_ tsp. 1 tsp.

Sweet Raisin

Breed: Loaf 2 lb. Loaf 1.5 lb. Loaf f.O lb. Loaf

Ground Ground Salt

Setting 6: Sweet Bread

Milk

2/3 cup

_,'_cup

1/3 cup Baking Powder 1 tsp. _,_ cup _;1_ cup are oplional

Unsalted butter, !,'_-in pieces at room temp. Eggs, large, room temp. Salt

!,t_ cup

_,:_cup

2 Tbsp.

Walnuts" Dried Cranberries*

* Walnut._ and dried Cranberries

1 tsp.

3z_. tsp,

t._ [sp.

G ranulated White Raisins Active Bread

Sugar Flour

3 Tbsp,

+ 2 tsp.

3 Tbsp. 3 cups _'_ cup 2 t_i tsp.

2 Tbsp.

+ 1 Lsp.

Place ;ngredlents in order EIsfed in bread pan fitted wi_h kneading blade, Place pan in bread maken Select # 7 _ettlng for Quick Bread. The Bread Maker will automatically select 2,0 Lb, IoafandMe_iumcrust, PressSatbutto_, des edyoumay emovethekneadint]bade when the unit beeps 6 times, repeated 3 limes. When cycle IS completed, remove bread and transfer to wire rack to cook

3 3A cups 2/3 cup

21._. cups 1/3 cup 2 tsp.

Dry Yeast

2 _4 tsp,

Place ingredients in r}rder listed in bread pan fltled with kneading blade. Place pan in bread rnaker. Select #6 setling, Choose crusf color and loaf size, then press Start butlon. When 5 beeps sound repealed 3 times, add raisins. If desired you may remove the kneadingblade when the unit beeps 6 limes, ;'epeaied 3 limes, When cycle is completed, remove loaf and transfer Io wire rack to cool. 14

15

Gluten Cake: Sour Cream Chocolate Tea Loaf Setting 8: Cake 2 Ib, Loaf 1.5 lb. Loaf 1.0 lb. Loaf

Free: Loaf 2 Ib, Loaf 1,5 lb. Loaf 1.0 lb. Loaf

Cheesy Gluten-Free Setting 9: Gluten Free

Lowfat Milk, 80 - 90F Miik, low[at Sour Cream

1 _ cups

1 _,'_cups

.....

6 Tbsp.
Olive Oil 3 Tbsp. 2 2 Tbsp. 2 - .... ......

1/3 cup 1
Sugar Eggs, large. at room temp, Honey

EggSr Ig. room letup. Granulated

3 Tbsp. 1 tsp, 1 !,'_ tsp. Rice Flour Starch Flour Flour Flour gum 2 cups 1 cup t,_ cup t_ cup _, cup 2 _':_tsp. _ tsp. 1/3 cup + 2 Tbsp. cheese

2 Tbsp. _,:_tsp, 1 Isp. 1 _/_ cups _:_ cup 1/3 cup 2 Tbsp. 2 Tbsp, 2 tsp. !._ tsp ....... !4 cup

---- ..... - .... ...... ...... ...... - ..... ----- .....

6 tbsp,
Cider Vinegar

Brown Sugar, packed U ebleached Purpose Baking Baking Sail Vanilla Extract Chips Walnuts All

_a'J cup _:_ cup + 2 Tbsp.

Salt Brown Potato

Flour Powder Soda !iz tsp, _A tsp. lj:_ tsp. _/:, tsp. 113 cup _A cup 3 Tbsp,

Tapioca Gartava Guinoa Xanthan Geiatin

Chocolate Chopped

Shredded Provolone Shredded Mozzarella cheese Grated Palmesan cheese Active

......

Dried Tart Cherries

Place ingredients in order listed ir_ bread pan fitled wilh kneading blade. Place pan in bread maker, Select setting # 8 for Cake, The Bread Maker will automatically select 1 ,O Lb, loaf. Press start It des red you rr ay remove he kneading blade when the uni beeps) 6 rimes, repealed 3 times. When cycle is completed, remove lea loaf and transfer' _o wi_e _ack [o cool

1/3 cup + 2 Tbsp.

;_ cup

.....

!4 cup

2 Tbep.

- ....

Dry Yeast

2 !,4 Lsp.

2 I:_ tsp,

- ....

Add the m Ik, oi, eggs, honey and cider vinegar _o the bread pan fitted with the kneading blade. Sttt the remainin_ ingredJenls together, ecept for the yeast, Ena separaie mixing bowl to incorporate, andthen add to the bread pan, Add yeast to the bread pan last, Place pan in breed maker. Select setting # 9 for Gluten Free, Choose Crust color and loaf size, then press Stad button, While the dough is kneading, sclape the sides of the bread pan wilh a rubber spatula to fully incorporate ingredients. If desired you may rel:qove the kneading blade when the unit beeps 6 times, repeated 3 times, When cycle is completed, remove bread and transfer Io wire rack to cool. 17

Dough: Pizza Dough Setting 10: Dough

Largo2 lb. Loaf

Medium 1.5 lb. Loaf

Small %0 lb, Loaf

Artisan Dough: Hazelnut and Apricot Loaf Setting 11 : Artisan Dough Water Sea Salt Honey Bread Flour Whole Wheat Floul Barley Flour

About 2.0 Lbs. Dough

--

--

Water, 80 - 90_F Honey or sugar Salt (sea or kosher) Olive Oil Bread Flour'

1 1/3 cups 1 tap. 2 tap. 2 Tbsp. 3 !4 cups

1 cup _, tsp. 1 1._ tsp, 1 _,/_ Tbsp. 2 2/3 sups

2/3 cup !2 tsp. 1 tap. 1 Tbsp. 1 4,_ cups

1 _%: cups 2 tsp .... 1 Tbsp. 21/_ cups _.,_, cup ',t cup

--

--

-----

-----

Whole Wheat Flour* Active Dry Yeasl

3/4 cup 2 _/_ tap.

9 Tbsp. 1 _._ tsp.

6 Tbsp. 1 _4 tsp.

Active

Dry"'feast

2 _.5 tsp. _,'zcup 2/3 cup

-.... --

--

May use all bread flour rather than using part whole wheat flour. Place hTgredients in order listed in breed pan fitted with kneading blade. Place pan in bread maker. Select dough size 2.0,1.5, or 1.0). Select #10, Dough setting. Press start. When Cough Cycle is completed, lemove dough from bread pan, deflate dough, and use for your favorite pizza.

Hazelnuts Dried Apricots, chopped

Place ingredienls, except for h_3zelnuts and apricots, in ki_eadir_g blade, Place pan in bleed makel; Selecl # 11, Dough Cycle is completed, remove dough from pan and Punch to deflate and let rest 10 minutes. Preheat oven

order listed ill bread pan fitted with Artisan Dough. Press Stair. When transfer to wei}-floL!red surface. to 425"F.

Roll dough into a rectangle approximately 16 X t 2 ir_ches, Sprinkle the hazelnuts and apricots evenly alonQ the surface of the dough. RoJl dough into a cylindrical shape that is about 3 inches wide. Pinch the ends to sha_e the loaf. Place on "baking sheet Iined with parchment, cover with plastic and let rest for about 30 minutes. Slash loaf diztgonally 4 to 5 times along the lop of 1he Ioal and dust lightly wi_h flour. Bake iR preheated oven until golden and even, about 25 to 30 minutes. Wher_ finished, remove rrom sheet and transfer to wire rack Io cool.

Jam: Strawberry Rhubarb Jam Setting 12: Jam

..........

Fast Fast Corn Fast Button

Bake: Bake Loaf Bake

2 lb. Loaf

1,5 Ib,

Loaf

1.0 Ibo Loaf

1 Lb, fresh strawberries. stemmed and quallered or halved

Canned Crearn Corn 1/3 cup packed Brown Sugar Lowlal Milk Unsalted butler, in small pieces. room temp. Granulated sugal ....

-----

7;8 cup 1i3 cup

----

12 ounces flosh rhubarb, cut in 1/2@. slices 2/3 cup granulated Sugar

!:_ cup powdered

---

4 _,'_tsp.

--

pectin

1 _,,_. tsp. --.... -...... --"_(,tsp, 2 2/3 cups !_ cup + 1 Tbsp, 3 tap ..... 3 tsp, -listed in Jar Past B_._&e. cool for 1 hour After Keep ----

l,_ tsp, ground cinnamon

Salt Bread FIot_i Yellow Cornmeal Vllal wheat gluten Active Dry'feast

Place hail the straw'berdes in a bawl with 1/'3 cup of the sugar. Use m potalo masher or fork to mash roughly - mixture should be slightly chunk,,! with some liquid. Add remainPlg ingredients and stir Io corrlbine. Trarls[er to [be bread pan f_t[ed with kneading blade. Place the bread pan irl the bread maker, select # 12 setting, Jarn. Press Stair. Sclape the sides o[ the pan at 5 and 10 minutes into lhe cycle. When cycle is complete, transfer jam to clean jars, Let cool, then oveq and retfigerate, Keeps i_1refrigerator for 4 to 6 weeks.

Combine corn, milk and butter and '_arm to 1O0 _R Place ingredients in order bread pan titled with kneading blade. Place pall in bread makel. Select # 13 Press Start. When cycle is completed _eillove darn blend pan and allow to or keep in bread maker in bread pan on the Keep Warm function for 60 min, Warm lunctlon, allow to cool for 20 m]nules before curling.

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Home and home solutions advice:

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www.managernyhome.com

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For repair- in your home-- of all major brand appliances, lawn and garden equipment, or heating and cooling systems, no matter who made it, no matter who sold it! For the replacement parts, accessories and owner's manuals that you need to do-it-yourself. For Sears professional and items like garage 1-800-4-MY-HOME (1-800469-4663) www.sears.com installation of home appliances door openers and water heaters. Call anytime, day or night (U.S.A. and Canada) www.sears.ca ;:

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www.sears.com TO purchase i!S_!4 a domicilio, y para ordenar !i!iiii!ii!i{ 1-888-SU-HOGAR Para pedir servido de reparaci6n piezas: (1-888-784-6427) a protection agreement

on a product serviced 1-800-361-6665

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Au Canada pour service en fran:ais: 1.800.LE.FOYERMC (14y3o_G345937) w_wv.sears.ca

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