Christmas Order List: Meat, Fish and Pate

Collection can be made any day from 19th dec to 24th dec.
(please choose two of the following) (christmas eve collection must be made before 1pm) 13.50 per head Delivery can be discussed.
Christmasbuffet list Cold order

main courses Meat, fish and pate
(please choose two of the following with additional options at 2.50)
Honey glazed hams 10/kilo Chicken liver and brandy parfait 5 small slipper hams, half leg horseshoe gammons Mustard rubbed sirloin of beef, 500g terrines
and full bone in hams available. Horseradish creme freche.
Braised pork belly 7/kilo Ham hock terrine 12 of free range Ready to crisp pork,oven, minimum order 1 kilo Roast leg packington in the
approximate weight 1 kilo Apple and whisky chutney.
Roast mustard rubbed topside of aged Slow cooked Ham hock terrine, with bacon lardons, baby onions, red wine and beef stock English beef. 12/kilo pineapple pickle.
Traditional roast sides Smoked mourteau sausage 13.00 honeyWhole ham, Smoked salmon 17/kilo
price plum relish and watercress. varies between sides, approx 18 A French speciality, these require cooking.
Beef in red wine
Poached salmon 13/kilo Smoked duck breast 14 forWhole of packs poached salmon, Poached and set in a court bouillin , minimum traditional garnish two order 1 kilo
Ham hock terrine Confit duck legs 3.50 each
picallilli
Chicken fillet
wrapped in serrano ham with fresh sage.
Quiches
Our rich quiches comprise crisp shortcrust pastry and a rich cream, egg Salmon en croute mix. Lemon mayo available 10 for12 and 13 for 15
Classic quiche lorraine Wild mushroom and parmesan
Devon Crab and saffron (2 suppliment) Poached salmon, cream cheese and dill
Maple smoked bacon and artichoke Goats cheese and sweet onion Roasted vegetable Slow roasted tomato and basil Creamed leek and cheddar
Pastries
Old spot sausage rolls 1.20 each Mrs Bridges Flan 16 Creamed mushroom, champagne and tarragon bouches. 1 each Salmon encroute 13
Approximate weight 1 kilo 8 - 12 slices
Cheese and potato pie 13.50

12 - 14 slices
Condiments and relishes

To be used straight away these come in 300ml poly cups unless stated
Mrs Bridges classic apple chutney 3

Versatile, great with ham and cheese or on sandwiches like we do at the tearooms.
Honey and mustard dressing 2.25 Oxtail Marmalade 9.50

Like the best bovril you ever tasted, this needs to be warmed before use, a little goes a very long way.
Onion marmalade 4 Beetroot ketchup 4.50

Sweet, sour and delicious this is great with cold meat.
Black Truffle honey 8.50

Fantastic with cheese 140gm
Classic french dressing 2.25
Desserts
Classic pavlova 13.50
Can be flavoured with raspberry, strawberry or blackberry
Chocolate pave
Dense chocolate moose on coffee soaked chocolate sponge base med 14.00 lge 20
Chocolate tart
med 14.00 lg 18.50
Prune and honey cake 13.00

Rich soaked sponge
White chocolate and pistachio delice 15 Muscovado sugar tart

Rich dark caramel style tart 13.00/11
White chocolate and passionfruit tart

med 15.00 lg18.00
Walnut and marmalade tart 15 / 11 Blackberry cheesecake

can be raspberry ripple, strawberry or chocolate s 12.00 med 16.00 lg 20.00
Coffee cake 14.00

Light coffee sponge soaked with a little espresso and covered with coffee icing.
Mini assorted chocoliscious cupcakes 1.20 each Chocolate fudge brownies 1.20 each French Macarons 85p each
Strawberry, pistachio, vanilla, coffee, chocolate and lemon recommended in packs of eight
Lemon tart
med 12.50 lg 16.50
Pistachio slice with cherries 14.00 Pecan pie 15.95 / 11 Chocolate and pear tart 13.00 / 11 Plum or pear Frangipane tart 13.00 / 11
Filo mince pies 45p each Sticky toffee puddings 1.20 each
Cheeses
Mrs Kirkhams lancashire 1.50/100g Bath soft organic 250g / 8.00 Cropwell Bishop stilton 1.40 /100g Golden cross mature goats cheese 200g / 6.50 Caeur de neufchatel 200g / 4.25
One of Frances oldest cheeses, similar to camembert and shaped like a heart.
Langres 200g / 4.50

Soft, washed rind, strong cheese with a dent in the top to pour in your champagne the day before eating.
Mont Dor 500g / 8.00

The classic french Christmas cheese, super soft and rich, encased in pine bark for shape and great for dipping
Bread
Sourdough 250g / 3.50 Olive and rosemary Focaccia 250g / 2.50
miscellaneous
Maldon sea salt 200g / 250g Mousse de foie 2% truffle 320g / 25.00
Cold buffet
(please choose two of the following)
13.50 per head

Christmas Order List: Meat, Fish and Pate

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Collection can be made any day from 19th dec to 24th dec.

Christmasbuffet list Cold order

(please choose two of the following with additional options at 2.50)

Beef in red wine

Classic quiche lorraine Wild mushroom and parmesan

Cheese and potato pie 13.50

Condiments and relishes

Mrs Bridges classic apple chutney 3

Honey and mustard dressing 2.25 Oxtail Marmalade 9.50

Onion marmalade 4 Beetroot ketchup 4.50

Black Truffle honey 8.50

Classic french dressing 2.25

Prune and honey cake 13.00

White chocolate and pistachio delice 15 Muscovado sugar tart

White chocolate and passionfruit tart

Walnut and marmalade tart 15 / 11 Blackberry cheesecake

Coffee cake 14.00

Langres 200g / 4.50

Mont Dor 500g / 8.00

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