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    Smart-Snacks Sarson Ka Saag - Makki Ki Roti

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    sridhar
    The document provides a recipe for the traditional North Indian dish of sarson ka saag (mustard greens) and makki ki roti (cornbread). It includes detailed instructions for preparing the saag by cooking the mustard greens with spices and thickening agents. It also explains how to make the soft and pliable makki ki roti by kneading yellow corn flour dough and rolling/frying the bread. Accompanying the main dish are suggestions of serving it with homemade butter, buttermilk and jaggery for a complete and flavorful meal.

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    Smart-Snacks Sarson Ka Saag - Makki Ki Roti

    Uploaded by

    sridhar
    232 views5 pages
    The document provides a recipe for the traditional North Indian dish of sarson ka saag (mustard greens) and makki ki roti (cornbread). It includes detailed instructions for preparing the saag by cooking the mustard greens with spices and thickening agents. It also explains how to make the soft and pliable makki ki roti by kneading yellow corn flour dough and rolling/frying the bread. Accompanying the main dish are suggestions of serving it with homemade butter, buttermilk and jaggery for a complete and flavorful meal.

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    The document provides a recipe for the traditional North Indian dish of sarson ka saag (mustard greens) and makki ki roti (cornbread). It includes detailed instructions for preparing the saag by cooking the mustard greens with spices and thickening agents. It also explains how to make the soft and pliable makki ki roti by kneading yellow corn flour dough and rolling/frying the bread. Accompanying the main dish are suggestions of serving it with homemade butter, buttermilk and jaggery for a complete and flavorful meal.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    232 views5 pages

    Smart-Snacks Sarson Ka Saag - Makki Ki Roti

    Uploaded by

    sridhar
    The document provides a recipe for the traditional North Indian dish of sarson ka saag (mustard greens) and makki ki roti (cornbread). It includes detailed instructions for preparing the saag by cooking the mustard greens with spices and thickening agents. It also explains how to make the soft and pliable makki ki roti by kneading yellow corn flour dough and rolling/frying the bread. Accompanying the main dish are suggestions of serving it with homemade butter, buttermilk and jaggery for a complete and flavorful meal.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 5

    Smart-Snacks: Sarson ka Saag / Makki ki Roti

    12/21/2012

    Smart-Snacks
    Sweet Savoury Spicy

    FRIDAY, JUNE 22, 2012

    Sarson ka Saag / Makki ki Roti


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    Following my earlier post on" How to clean saag" here comes another post in " Mom's Special" series, Saag & makki ki roti which is a very famous North Indian main course. Accompanied with some home made butter & buttermilk -it happens to be one of my most fav's . So without further ado let's get on to the recipe. Ingredients for Saag: 1-2 bunches of saag/ broccoli rabe 1 tomato 1" piece of ginger 2-3 green chillies salt & turmeric powder 2 tablespoons of makki ka atta ( yellow corn flour) or besan( gramflour) 1/2 cup water For the tempering : 2 tablespoons of oil 2 onions chopped 3 tomatoes finely diced 2-3 " piece of ginger
    http://smart-snacks.blogspot.in/2012/06/sarson-ka-saag-makki-ki-roti.html

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    Smart-Snacks: 2-3 " piece of ginger ki Roti Sarson ka Saag / Makki

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    7-8 green chillies 5-6 garlic pods finely chopped 2-3 whole red chillies 1 tsp methi seeds pinch of hing / asafoetida powder 2 tsp coriander powder 1 tsp garam masala

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    Members (160) More Transfer the chopped & washed saag to a pressure cooker. Add a tomato, 1" piece of ginger, 2-3 green chillies , salt & turmeric powder & give it upto 2 pressures. Let it cool , then give it a quick pulse in the blender / make sure not to pulse it to a paste, should be a little coarse. Transfer it back to the pressure cooker or another deep dish , dilute 2 tablespoons of makki ka atta or besan in 1/2 cup of water & add to the saag mix. This really helps in making the saag oooeey goooey & also takes away the sourness of the saag . Bring the mixture to a boil, lower the flame & let it simmer on low heat for about 1/2 an hour. Keep stirring in between & be very careful while stirring as the mixture tends to splutter a lot. I generally cover the dish with a lid while the saag is simmering & then just open to stir & cover again. Meanwhile prepare the tempering : heat oil in a pan & add the methi seeds & red chillies- let them brown. Now add onions, ginger, garlic & green chillies & saute everything until the onions are perfectly brown, add hing & coriander powder & stir, now add tomatoes & stir till the tomatoes are perfectly cooked, add garam masala & add this temper to the simmering saag. Let the saag simmer for another 10 mins & it is ready to eat. Serve topped with desi ghee( clarified butter ) or home made fresh butter accompanied by makki ki roti.
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    Smart-Snacks: Sarson ka Saag / Makki ki Roti

    12/21/2012

    For the Makki ki Roti:

    2 cups of yellow corn flour ( will make about 8 roti's) Lukewarm water as required for kneading the dough Oil for frying Transfer corn flour to a wide dish ( I generally use the steel parat for kneading the dough) Start adding water & knead the dough. In the beginning it seems to be very crumbly but adding water & kneading it continuously will make it very soft & pliable. I genrally knead it in batches & each batch for atleast 5-6 minutes ( just like bread dough) & the dough becomes very soft & easy to handle. Pinch tangerine size balls from the dough, sprinkle some corn flour on the rolling board , place the ball of dough on it & start rolling it with your hands in clockwise motion. I know it takes some practice but this is the only way I have learnt to make it from my mom. Transfer the rolled roti to a hot tawa or skillet & fry from both sides . I generally fry them just like we would do for parathas. Yummy roti is ready , enjoy with saag & don't forget to have it some jaggery & desi ghee as well.

    Enjoy..........
    Posted by Alpana at 8:54 PM Recommend this on Google

    15 comments:
    Avika J Chawla June 22, 2012 9:13 PM Sarson da saag te makki di roti...wow its been ages i had it..i m craving for this now..it looks so delicious n tempting..uff i need a bite of it plzzz.. Reply

    Vimitha Anand June 23, 2012 12:22 AM Very neat presentation and an awesome meal combo Reply

    faseela June 23, 2012 1:26 AM yummy n superb.... Reply

    Santosh Bangar June 23, 2012 2:12 AM i feel hungry .can not resist myself to see my most fav dish .delicious tempting Reply
    http://smart-snacks.blogspot.in/2012/06/sarson-ka-saag-makki-ki-roti.html 3/5

    Smart-Snacks: Sarson ka Saag / Makki ki Roti

    12/21/2012

    Spice up the Curry June 23, 2012 5:59 AM you makki di roti came out very well. saag looks really delicious. Reply

    Nalini's Kitchen June 23, 2012 6:45 AM Perfectly made makki ki roti and sarson ka saag,feel like grabbing it..Nice and neat presentation..clicks are awesome as always. Reply

    Priya June 23, 2012 6:47 AM Wat an authentic dish, well done Alpana, lovely combo. Reply

    Hamaree Rasoi June 23, 2012 7:00 AM Delicious looking combo. Count me as one of your fans as you have prepared one of my favourite dish so wonderfully. Deepa Hamaree Rasoi Reply

    Paaka Shaale June 23, 2012 4:51 PM WOW!!! The makki ki roti has come out so perfectly!!! And the saag looks so yum!!! Great presentation and photography as usual :) Reply

    Sensible Vegetarian June 23, 2012 8:04 PM Lovely combo and looks superb. Reply

    Sadaf Afshan June 23, 2012 10:47 PM The mere mention of this delicious combination makes me drool. Your saag as well as rotis look perfect. Reply

    Supriya's Rasoi June 23, 2012 11:47 PM Wow Aplana the combo is rocking. Reply

    Recipe world June 24, 2012 8:27 AM Lovely Roti, Saag! Looks really tempting.. Ongoing Event: Love Lock With Juices & Milkshakes Reply

    Kalyan P June 24, 2012 10:01 AM looks lovely and delicious...mouthwatering! Reply

    hemalata June 25, 2012 5:02 AM Delicious and mouthwatering combo, perfectly made n nice presentation too... Reply

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